To create your Baked Breakfast Croissant Boats, follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish or sheet with butter.
2. Prepare the Croissants: Slice the croissants in half lengthwise, ensuring you do not cut all the way through. Open each croissant to create a “boat” shape.
3. Make the Filling: In a bowl, whisk together the eggs and milk. Season with salt and pepper. Stir in the shredded cheese, diced vegetables, and any optional meats if using.
4. Fill the Croissants: Place the croissants in the prepared baking dish. Carefully pour the egg mixture into each croissant, allowing it to soak in without overflowing.
5. Bake: Bake in the preheated oven for 15-30 minutes, or until the egg has set and the croissants are golden brown.

These straightforward steps ensure that anyone can create delicious Baked Breakfast Croissant Boats with ease!