Baked Donuts Filled with Jelly

Introduction

Baked Donuts Filled with Jelly are a delightful twist on the classic donut, offering the same soft, fluffy texture without the frying. These donuts are baked to perfection and then filled with your favorite fruit jelly or jam, creating a burst of sweetness in every bite.

I first made these donuts when I wanted to enjoy a lighter, homemade version of the classic treat. The result was just as delicious, with the warm, pillowy donuts and the sweet surprise of jelly in the center. What I love most about this recipe is how versatile it is. You can fill the donuts with any flavor of jelly or jam you prefer, and you can top them with powdered sugar or a simple glaze for that perfect finish.

Whether you’re enjoying them fresh out of the oven for breakfast or sharing them at a special occasion, these donuts are sure to bring joy to any moment. They’re simple to make, yet feel like a treat every time!

Perfect for:

• Breakfast
• Brunch
• Afternoon snack
• Gift-giving
• Sweet tooth cravings

Why You’ll Love This Baked Donuts Filled with Jelly

Here’s why Baked Donuts Filled with Jelly will become your new favorite:

• Light and Fluffy Texture: Baked instead of fried, these donuts are still soft, airy, and tender, making them light and easy to enjoy.
• Fruit Jelly Filling: The sweet and tangy fruit jelly or jam adds a flavorful surprise inside the donut, elevating the taste.
• Customizable Filling: You can use any type of fruit jam or jelly you prefer—strawberry, raspberry, blueberry, or even something more exotic.
• No Frying Required: These donuts are baked in the oven, so there’s no need to worry about frying or dealing with hot oil.
• Quick and Easy: With simple ingredients and an easy method, these donuts come together quickly for a delicious homemade treat.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 15-20 minutes
• Servings: 12 donuts
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 3g, Carbs: 25g, Fat: 6g

Ingredients

Gather these ingredients to make your Baked Donuts Filled with Jelly:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg (optional)
• 2 large eggs
• 1 cup granulated sugar
• ½ cup whole milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup fruit jelly or jam (your choice of flavor)
• Powdered sugar for dusting (optional)

Ingredient Highlights

• Flour: All-purpose flour provides the structure for the donuts, helping them rise and maintain their soft texture.
• Baking Powder: Baking powder helps the donuts rise while baking, ensuring a light and fluffy texture.
• Butter and Milk: These ingredients help make the donut batter rich and tender, contributing to the soft crumb.
• Fruit Jelly or Jam: The filling adds a burst of flavor and sweetness to each donut. You can experiment with different jams to suit your taste.

Step-by-Step Instructions

Here’s how to make Baked Donuts Filled with Jelly:

Prepare the Donut Batter:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or brush with melted butter.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg (if using). Set aside.
3. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and sugar until light and fluffy, about 2 minutes. Stir in the milk, melted butter, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to keep the donuts light and fluffy.
5. Fill the Donut Pan: Spoon the donut batter into the prepared donut pan, filling each cavity about halfway full.

Bake and Fill the Donuts:

6. Bake the Donuts: Bake the donuts in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden on the edges.
7. Cool the Donuts: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Fill the Donuts with Jelly: Once the donuts have cooled, use a piping bag or a small spoon to fill each donut with your chosen fruit jelly or jam. Insert the tip of the piping bag into the side of each donut and squeeze gently to fill with jelly.

Optional Toppings:

9. Dust with Powdered Sugar: Lightly dust the filled donuts with powdered sugar for a finishing touch, or drizzle with a simple glaze for extra sweetness.

How to Serve Baked Donuts Filled with Jelly

Baked Donuts Filled with Jelly are perfect for serving in various ways:

• For Breakfast or Brunch: Serve these donuts alongside coffee or tea for a sweet start to the day.
• As a Snack: Perfect for a quick afternoon treat with a glass of milk or a warm beverage.
• For Gift-Giving: Package these donuts in a cute box or tin to give as homemade gifts.
• At a Party: These donuts are great for sharing at parties or gatherings, where everyone can enjoy the burst of flavor from the jelly filling.

Additional Tips for Baked Donuts Filled with Jelly

Here are some tips to ensure your Baked Donuts Filled with Jelly are perfect every time:

• Don’t Overfill the Pan: Fill the donut pan only halfway to avoid overflow as the donuts rise.
• Let Donuts Cool Before Filling: Allow the donuts to cool completely before filling them to prevent the jelly from melting and becoming too runny.
• Use a Piping Bag: A piping bag with a long, narrow tip makes it easier to fill the donuts with jelly without making a mess.
• Experiment with Jelly Flavors: Try different jelly or jam flavors, such as strawberry, raspberry, blueberry, or apricot, to suit your preferences.
• Make a Glaze: If you prefer a glaze over powdered sugar, whisk together powdered sugar, a bit of milk, and vanilla extract for a simple glaze.

Recipe Variations for Baked Donuts Filled with Jelly

Here are 10 variations you can try for Baked Donuts Filled with Jelly:

• Baked Donuts Filled with Chocolate Ganache: Swap fruit jelly for rich chocolate ganache for a decadent chocolate-filled donut.
• Lemon Jelly Filled Donuts: Use lemon curd or lemon jelly for a tangy twist on the classic fruit-filled donut.
• Cinnamon Sugar Donuts: After filling the donuts with jelly, roll them in cinnamon sugar for a delicious, spiced coating.
• Peanut Butter Jelly Donuts: Add a peanut butter filling along with the jelly for a PB&J donut treat.
• Raspberry-Lemon Donuts: Fill the donuts with raspberry jelly and drizzle with a lemon glaze for a sweet and tangy combination.
• Maple Jelly Donuts: Try maple jelly or maple syrup for a unique, sweet flavor filling.
• Coconut Cream Jelly Donuts: Add coconut cream to the filling for a tropical flair.
• Strawberry Cheesecake Donuts: Fill with strawberry jam and top with a cream cheese frosting for a cheesecake-inspired donut.
• Nutella Filled Donuts: Swap the fruit jelly for Nutella for a rich, chocolate-hazelnut filling.
• Gluten-Free Baked Donuts: Use a gluten-free flour blend to make these donuts gluten-free.

Freezing and Storage for Baked Donuts Filled with Jelly

• Freezing: You can freeze the baked donuts without filling them for up to 3 months. To fill, thaw them and follow the filling instructions.
• Storage: Store leftover filled donuts in an airtight container at room temperature for up to 2-3 days. If they’re unfilled, store the donuts and jelly separately and fill them just before serving.

Special Equipment for Baked Donuts Filled with Jelly

Here are some special equipment items to make preparing your Baked Donuts Filled with Jelly easier:

• Donut Pan: A donut pan is essential for baking these donuts into their classic shape.
• Piping Bag: A piping bag with a narrow tip is the easiest way to fill the donuts with jelly.
• Cooling Rack: A wire rack helps the donuts cool evenly, preventing them from becoming soggy.
• Measuring Cups and Spoons: Accurate measurements ensure the best results.
• Oven Thermometer: To ensure your oven is at the correct temperature for baking, an oven thermometer is helpful.

Frequently Asked Questions for Baked Donuts Filled with Jelly

1. Can I use store-bought jelly or jam?
   Yes, store-bought jelly or jam works perfectly for filling these donuts.
2. Can I freeze the filled donuts?
   It’s best to freeze the donuts unfilled and then fill them once thawed for the best texture and flavor.
3. Can I use a different pan if I don’t have a donut pan?
   You can use a muffin tin and bake donut holes by placing the batter in the center of each muffin cup and using a small round piece of dough to form the hole.
4. Can I make these donuts in advance?
   Yes, you can bake the donuts a day ahead and store them at room temperature. Fill them with jelly just before serving.

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Conclusion

Baked Donuts Filled with Jelly offer the perfect combination of softness, sweetness, and flavor, all without the need for frying. The fruit jelly filling adds a delightful surprise, and the option to customize with different flavors makes them a versatile treat. Whether you’re serving them for breakfast, a snack, or a special occasion, these baked donuts are sure to be a hit with everyone who tries them.

This recipe is as fun to make as it is to eat, making it a great choice for everything from casual mornings to festive gatherings. Whether you’re sharing them with family, friends, or enjoying them solo, these baked donuts will add a sweet touch to any day.

I’d love to see how your Baked Donuts Filled with Jelly turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!