Bavarian Cream Donuts

Introduction

Bavarian Cream Donuts are a decadent treat filled with creamy vanilla custard and topped with a dusting of powdered sugar or a smooth chocolate glaze. These pillowy, golden-brown donuts are the perfect combination of rich, velvety filling and soft, fluffy dough. Whether served as a breakfast indulgence or a delightful dessert, Bavarian cream donuts are a bakery classic that never fails to impress.

The first time I made these, I was amazed at how quickly they disappeared from the table. The soft dough is fried to perfection, creating a golden crust that gives way to a light and airy interior. And the filling? Silky and luscious, with just the right amount of sweetness. These donuts bring instant nostalgia—like something straight out of a charming bakery window display.

The best part is how customizable they are. Stick with a classic vanilla custard filling, or get creative with chocolate or fruit-flavored options. Finish them with a powdered sugar coating for a simple look, or go all out with a shiny chocolate glaze for a more decadent vibe. No matter how you serve them, these Bavarian cream donuts are guaranteed to be a hit.

Perfect for:

• Breakfast treats
• Family brunches
• Dessert tables
• Special occasions
• Custard lovers

Why You’ll Love This Recipe

Here’s why Bavarian Cream Donuts are an irresistible favorite:

• Soft and Fluffy Dough: The yeast-raised dough is light and airy, providing the perfect base for the rich Bavarian cream filling.
• Decadent Vanilla Custard Filling: The smooth, creamy custard is made with real vanilla and eggs, giving it a luxurious texture and flavor.
• Versatile Topping Options: You can keep it simple with powdered sugar or go for a more indulgent chocolate glaze.
• Bakery-Style Treat at Home: This recipe allows you to recreate the magic of bakery donuts in your own kitchen.
• Perfect for Any Occasion: Whether for a weekend breakfast or a special celebration, these donuts always impress.

Preparation and Cooking Time

• Total Time: 3 hours (including rising time)
• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Servings: 12 donuts
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 5g, Carbs: 35g, Fat: 12g

Ingredients

Gather these ingredients to make your Bavarian Cream Donuts:

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup whole milk, warmed
• ⅓ cup granulated sugar
• 2 large eggs
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract

Bavarian Cream Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 3 large egg yolks
• ¼ cup cornstarch
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter

For Frying and Topping:

• 4 cups vegetable oil (for frying)
• Powdered sugar or chocolate glaze (for topping)

Ingredient Highlights

• Whole Milk: Adds richness and moisture to the dough and custard, ensuring a soft texture and creamy filling.
• Egg Yolks: Essential for making the custard thick, rich, and velvety smooth.
• Butter: Provides tenderness and flavor to the dough and filling.
• Vanilla Extract: The key to a flavorful Bavarian cream filling, use high-quality vanilla for the best results.

Step-by-Step Instructions

Here’s how to make Bavarian Cream Donuts:

Prepare the Dough:

1. Activate the Yeast: In a small bowl, dissolve the yeast in the warm milk with a teaspoon of sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the eggs, softened butter, vanilla extract, and the activated yeast mixture. Mix until a soft dough forms.
3. Knead the Dough: Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Make the Bavarian Cream:

5. Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to simmer.
6. Prepare the Egg Mixture: In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture while whisking constantly to temper the eggs.
7. Cook the Custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes).
8. Add Butter and Vanilla: Remove from heat, stir in the butter and vanilla extract, and transfer to a bowl. Cover with plastic wrap directly on the surface to prevent a skin from forming. Let it cool completely.

Shape and Fry the Donuts:

9. Roll and Cut the Dough: Roll out the risen dough on a floured surface to about ½-inch thickness. Use a round cutter to cut out circles. Place them on a parchment-lined baking sheet, cover with a towel, and let rise for another 30-45 minutes.
10. Heat the Oil: Heat the vegetable oil in a deep pot to 350°F (175°C).
11. Fry the Donuts: Fry 2-3 donuts at a time for 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.

Fill and Serve:

12. Fill with Bavarian Cream: Once the donuts have cooled slightly, use a piping bag with a long tip to fill each donut with the Bavarian cream.
13. Top the Donuts: Dust with powdered sugar or dip in chocolate glaze, depending on your preference.

How to Serve Bavarian Cream Donuts

Bavarian Cream Donuts are best served fresh and slightly warm. Here are a few serving suggestions:

• Breakfast Treat: Enjoy with a cup of coffee or tea for a sweet morning indulgence.
• Dessert Option: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.
• Brunch Spread: Add to a brunch table alongside fruit and savory options for a balanced meal.
• Special Occasions: Make a batch for birthdays, holidays, or weekend family gatherings.

Additional Tips for Bavarian Cream Donuts

Here are some tips to make sure your Bavarian Cream Donuts turn out perfect every time:

• Use Warm Milk: Ensure the milk is warm (around 110°F) to activate the yeast but not too hot, which can kill it.
• Don’t Overfill: Be gentle when filling the donuts with cream to avoid breaking them.
• Monitor Oil Temperature: Keep the oil temperature at 350°F for even frying. Too hot, and the donuts will burn; too cool, and they’ll absorb too much oil.
• Make the Cream in Advance: The Bavarian cream can be made a day ahead and stored in the refrigerator.
• Reheat Gently: If your donuts cool down, reheat them in a low oven for a few minutes to restore their softness.

Recipe Variations for Bavarian Cream Donuts

Here are 10 variations to customize your Bavarian Cream Donuts:

1. Chocolate Bavarian Cream Donuts: Add melted chocolate to the Bavarian cream filling for a rich, chocolatey version.
2. Lemon Bavarian Cream Donuts: Add lemon zest and juice to the custard for a citrus twist.
3. Coffee Bavarian Cream Donuts: Infuse the milk with coffee or espresso for a mocha-flavored cream.
4. Nutella-Filled Donuts: Fill the donuts with Nutella instead of Bavarian cream.
5. Strawberry Cream Donuts: Fold strawberry puree into the custard for a fruity filling.
6. Salted Caramel Donuts: Top the donuts with a salted caramel glaze for a sweet and salty treat.
7. Matcha Bavarian Cream Donuts: Add matcha powder to the custard for a green tea flavor.
8. Coconut Bavarian Cream Donuts: Use coconut milk and toasted coconut flakes for a tropical twist.
9. Raspberry Bavarian Cream Donuts: Fill with raspberry custard and top with fresh raspberries.
10. Gluten-Free Bavarian Cream Donuts: Use a gluten-free flour blend for the dough.

Freezing and Storage for Bavarian Cream Donuts

• Freezing: Donuts can be frozen before filling. Once fried, let them cool completely, then freeze in a single layer. Reheat in the oven at 350°F until warm before filling.
• Storage: Store filled donuts in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before serving.

Special Equipment for Bavarian Cream Donuts

Here’s a list of equipment that will help you make Bavarian Cream Donuts more easily:

• Stand Mixer: For kneading the dough effortlessly.
• Rolling Pin: For rolling out the dough evenly.
• Round Cutter: For cutting out the donuts.
• Candy Thermometer: To monitor the oil temperature.
• Piping Bag and Tip: For filling the donuts with cream.
• Deep Fryer or Heavy Pot: For frying the donuts.
• Slotted Spoon: For removing the donuts from the oil.
• Cooling Rack: For draining excess oil and cooling the donuts.

Frequently Asked Questions for Bavarian Cream Donuts

1. Can I bake these donuts instead of frying?
   Yes, you can bake them at 375°F for 12-15 minutes until golden brown, but they will have a slightly different texture.
2. How do I know if the oil is at the right temperature?
   Use a candy thermometer to ensure it’s around 350°F. You can also drop a small piece of dough into the oil; it should sizzle and rise to the surface.
3. Can I make the dough ahead of time?
   Yes, the dough can be refrigerated overnight after the first rise. Let it come to room temperature before shaping and frying.
4. Can I use instant yeast instead of active dry yeast?
   Yes, but reduce the amount slightly and skip the activation step; add it directly to the dry ingredients.
5. How long does Bavarian cream last?
   The cream can be stored in the refrigerator for up to 3 days.

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Conclusion

Bavarian Cream Donuts are a true bakery-style treat you can make at home. With their soft, pillowy dough and luscious vanilla custard filling, every bite is pure indulgence. Whether dusted with powdered sugar or dipped in a rich chocolate glaze, these donuts are guaranteed to delight.

This recipe is perfect for breakfast, dessert, or an anytime treat. Serve them at your next gathering or savor one with your morning coffee—they’re irresistible either way.

Make sure to share your homemade Bavarian Cream Donuts with me! Snap a photo, post it on social media, and don’t forget to tag me—I’d love to see your sweet creations. Happy baking!