Beef and Cheese Empanadas: An Amazing Ultimate Recipe

Beef and Cheese Empanadas are a savory Latin American treat that tantalizes the taste buds with their flaky crust and delicious filling. These delightful pastries are perfect for various occasions, from family gatherings to casual snacks. Imagine biting into a warm, golden brown empanada, the beef seasoned to perfection, and the gooey cheese complementing each mouthful. It’s these simple joys that make cooking such a rewarding experience.
Originating from Spain, empanadas have gained popularity across Latin America, with each region adding its unique twist. The combination of beef and cheese is especially popular, merging rich flavors with a satisfying texture. This recipe will guide you through creating mouthwatering Beef and Cheese Empanadas that will impress family and friends.
If you’re a fan of savory pastries or looking to explore Latin American cuisine, you’ll find these empanadas are not only delicious but also relatively easy to make. From the crunchy shell to the savory filling bursting with flavor, every bite will leave you wanting more. In this article, you will discover the preparation of these amazing empanadas, their cooking time, and step-by-step instructions. Get ready to learn how to make this incredible treat that embodies the heart of Latin American cooking.

Why You’ll Love This Recipe

Beef and Cheese Empanadas are the ultimate comfort food that brings together a variety of delights. Here’s why you’re sure to enjoy this recipe.
1. Flavorful Filling – The combination of spiced beef and melted cheese creates a mouthwatering experience.
2. Easy to Make – The step-by-step instructions ensure you can create these delicious empanadas without stress.
3. Versatile – You can customize the filling to include other ingredients such as vegetables or different cheeses.
4. Perfect for Any Occasion – Serve them at parties, game days, or as an afternoon snack.
5. Freezer-Friendly – Make extra and freeze them for a quick meal later.
6. Crowd-Pleaser – These empanadas are sure to please both kids and adults alike.
With these remarkable qualities, you will soon see why Beef and Cheese Empanadas are a beloved dish in many households.

Preparation and Cooking Time

Creating Beef and Cheese Empanadas requires some time, but the end result is worth every minute. Here’s how the timing breaks down:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10 minutes
– Total Time: Approximately 1 hour and 10 minutes
These time estimates may vary slightly based on your cooking speed and the efficiency of your kitchen setup.

Ingredients

– *For the Dough:*
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter (cold and cubed)
– 1/2 cup cold water
– 1 egg (for egg wash)
– *For the Filling:*
– 1 pound ground beef
– 1 cup shredded cheese (such as cheddar or Monterey Jack)
– 1 small onion (diced)
– 1 bell pepper (diced)
– 2 cloves garlic (minced)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper (to taste)
– 2 tablespoons olive oil

Step-by-Step Instructions

Follow these easy steps to create your delicious Beef and Cheese Empanadas:
1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add in the cold, cubed butter and mix until the mixture resembles coarse crumbs.
2. Add Water: Gradually add the cold water, mixing until a dough forms. Work the dough until it’s smooth, then wrap it in plastic wrap. Refrigerate for about 30 minutes.
3. Cook the Filling: In a skillet over medium heat, add olive oil. Sauté the diced onion and bell pepper until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Brown the Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Season with cumin, paprika, salt, and pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes. Remove from heat and allow to cool slightly.
5. Mix in Cheese: Once the beef mixture has cooled, add the shredded cheese and stir until well combined.
6. Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles from the dough.
7. Fill Empanadas: Place about 2 tablespoons of the beef and cheese mixture in the center of each dough circle. Fold the dough over to form a half-moon shape and seal the edges by crimping with a fork.
8. Prepare for Baking: Preheat your oven to 375°F (190°C). Place the filled empanadas on a lined baking sheet. Beat the egg and brush a thin layer over each empanada for a golden finish.
9. Bake: Bake in the preheated oven for 25-30 minutes or until the empanadas are golden brown.
10. Cool and Serve: Once baked, remove from the oven and allow to cool for about 10 minutes. Serve warm and enjoy!

How to Serve

To elevate the experience of enjoying your Beef and Cheese Empanadas, consider the following serving suggestions:
1. Presentation: Arrange the empanadas on a platter, garnished with fresh herbs like cilantro or parsley for a pop of color.
2. Dipping Sauce: Pair with a side of chimichurri, salsa, or guacamole to enhance their flavor.
3. Garnish: Consider adding a sour cream drizzle or fresh lime wedges to add brightness.
4. Side Dishes: Serve with a light salad or sautéed vegetables to round out the meal.
5. Beverage Pairing: A refreshing drink like iced tea or a cold soda complements the flavors perfectly.
By following these steps and tips, your Beef and Cheese Empanadas will be a satisfying and delicious addition to your culinary repertoire. Dive into this delightful recipe and experience the wonderful flavors of Latin American cuisine today!

Additional Tips

– Use Fresh Ingredients: Fresh produce and quality cheese will elevate the flavor of your filling significantly.
– Seal Well: A tight seal is essential to keep the empanadas from leaking while baking. Make sure to crimp edges properly.
– Experiment with Spice: Feel free to adjust the spices in the filling. Adding cumin or chili powder can give it extra flair.

Recipe Variation

You can have fun with different fillings! Here are a few ideas to inspire you:
1. Chorizo and Cheese: Substitute ground beef with chorizo for a spicier and more flavorful alternative.
2. Vegetarian Option: Use black beans, corn, and cheese as a meat-free filling for a delicious vegetarian empanada.
3. Herb-Focused Filling: Incorporate fresh herbs like cilantro or parsley into the filling for an aromatic twist.

Freezing and Storage

– Storage: Keep leftover empanadas in an airtight container in the refrigerator. They can last up to 3 days.
– Freezing: Freeze uncooked empanadas for up to 3 months. Place them on a baking sheet until solid, then transfer to a freezer bag. When ready to cook, bake from frozen, extending the cooking time by a few minutes.

Special Equipment

For preparing these empanadas, have the following tools ready:
– Mixing Bowl: For combining ingredients.
– Rolling Pin: To roll out the dough evenly.
– Circular Cutter: A cutter or glass to create uniform dough circles.
– Baking Sheet: To hold the empanadas during baking.
– Pastry Brush: For applying the egg wash for a golden crust.

Frequently Asked Questions

Can I use store-bought dough?
Yes, store-bought empanada dough can save time. It’s a convenient option!
What can I pair with the empanadas?
Serve them with a side of salsa, chimichurri, or avocado dip for added flavor.
Can I make these empanadas ahead of time?
Absolutely! You can prepare them a few hours in advance and bake just before serving.
How do I know when they’re cooked?
Look for a golden brown crust. If they are browned nicely outside, they’re likely cooked through.
What’s the best way to reheat them?
Reheat empanadas in the oven for a few minutes at 350°F (175°C) to crisp them back up.

Conclusion

Beef and Cheese Empanadas are more than just a snack; they are a delicious journey into Latin American cuisine. Whether served at gatherings or as a family meal, these empanadas are sure to impress. Their crispy exterior and savory filling create a flavor combination that is irresistible. Don’t hesitate to try these delightful pastries for your next occasion!

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