Beef Steak with Avocado Chimichurri

Introduction

Beef Steak with Avocado Chimichurri takes the classic Argentinian chimichurri sauce to a whole new level with the addition of creamy avocado. This twist on the traditional herb-packed chimichurri provides a rich, velvety texture and a refreshing flavor that pairs beautifully with a perfectly grilled steak.

I remember the first time I made this dish for a weekend barbecue, and the combination of the tender, juicy steak with the creamy, zesty avocado chimichurri was absolutely divine. The rich umami of the beef combined with the bright, herby flavors of the chimichurri, now made even more indulgent by the avocado, creates a mouthwatering balance of taste and texture.

What’s fantastic about this recipe is that it brings sophistication to any meal, whether you’re grilling for a special occasion or enjoying a casual dinner at home. The avocado chimichurri adds a unique twist, making it a standout dish that will impress your guests. So fire up the grill and get ready to savor this delicious fusion of flavors!

Perfect for:

• Grilling season
• Date night or special dinners
• A fresh take on steak dinners
• Lovers of bold flavors and fresh ingredients
• Those looking to try a twist on traditional chimichurri

Why You’ll Love This Beef Steak with Avocado Chimichurri

Here’s why Beef Steak with Avocado Chimichurri is a winner:

• Rich and Creamy Avocado Sauce: The creamy avocado in the chimichurri adds a smooth texture, making it an irresistible sauce that’s both rich and refreshing.
• Tender Beef: The steak is grilled to perfection, ensuring a juicy, flavorful experience in every bite.
• Zesty Herb Flavor: The traditional chimichurri ingredients like parsley, garlic, and vinegar combine to create a bold, tangy contrast to the rich beef and creamy avocado.
• Unique Twist on a Classic: This dish brings a fresh, modern twist to the traditional chimichurri, introducing new flavors without losing the essence of the classic sauce.
• Easy to Prepare: Despite the rich flavors, the recipe is simple and requires minimal effort for a big impact.

Preparation and Cooking Time

• Total Time: 30-40 minutes
• Preparation Time: 10-15 minutes
• Cooking Time: 15-20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400-500 calories
• Key Nutrients: Protein: 30g, Carbs: 10g, Fat: 28g

Ingredients

Gather these ingredients to make your Beef Steak with Avocado Chimichurri:

For the Steak:

• 4 beef steaks (ribeye, sirloin, or flank steak)
• Salt and pepper to taste
• 1 tablespoon olive oil (for grilling)

For the Avocado Chimichurri:

• 1 ripe avocado
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 small red chili or 1 teaspoon red pepper flakes (optional, for heat)
• ½ cup extra virgin olive oil
• Salt and pepper to taste

Ingredient Highlights

• Avocado: Adds creaminess and a rich texture to the chimichurri, making it a unique and indulgent topping for steak.
• Fresh Parsley: The herbaceous flavor of parsley is a key ingredient in chimichurri, offering brightness and a fresh taste that balances the richness of the steak and avocado.
• Red Wine Vinegar and Lime Juice: These acids give the chimichurri its signature tang and balance out the creaminess of the avocado.
• Chili or Red Pepper Flakes: For those who like a little heat, the addition of chili adds a mild kick that enhances the overall flavor without overpowering it.
• Beef Steaks: Choose your favorite cut of steak, whether it’s ribeye for richness, sirloin for a leaner option, or flank for a tender, flavorful choice.

Step-by-Step Instructions

Here’s how to make Beef Steak with Avocado Chimichurri:

Prepare the Avocado Chimichurri:

1. Mash the Avocado: In a medium bowl, mash the ripe avocado with a fork or potato masher until smooth but still slightly chunky.
2. Add the Herbs and Garlic: Stir in the chopped parsley, minced garlic, and red chili or red pepper flakes (if using).
3. Add the Acidity: Mix in the red wine vinegar and lime juice, then season with salt and pepper to taste. The acidity helps balance the creamy avocado.
4. Drizzle in Olive Oil: Gradually add the olive oil while stirring to combine everything into a smooth, creamy sauce. Taste and adjust the seasoning as needed.

Cook the Beef Steaks:

5. Preheat the Grill or Skillet: Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. Brush the steak with olive oil and season generously with salt and pepper.
6. Grill the Steaks: Place the steaks on the grill or skillet and cook for 4-6 minutes per side for medium-rare (or longer for your desired doneness). Flip the steaks once, and use tongs to avoid piercing the meat.
7. Rest the Steaks: After cooking, let the steaks rest for 5 minutes to allow the juices to redistribute.

Serve the Steak:

8. Top with Chimichurri: Slice the steaks against the grain and plate them. Spoon the creamy avocado chimichurri generously over the steaks, allowing the sauce to drizzle down the sides.

How to Serve Beef Steak with Avocado Chimichurri

Beef Steak with Avocado Chimichurri is a versatile dish that pairs wonderfully with a variety of sides:

• With Grilled Vegetables: Serve the steak with grilled vegetables like asparagus, bell peppers, or zucchini for a healthy and colorful side.
• With Roasted Potatoes or Fries: Crispy roasted potatoes or homemade fries are the perfect accompaniment to this steak dish.
• On a Salad: Serve the steak slices on top of a fresh salad with mixed greens, cherry tomatoes, and avocado for a light yet satisfying meal.
• With Rice or Quinoa: A side of rice or quinoa complements the bold flavors of the chimichurri and makes for a well-rounded meal.
• With Tortillas or Flatbread: For a fun twist, serve the steak with soft tortillas or flatbread, allowing everyone to make their own steak wraps with chimichurri.

Additional Tips for Beef Steak with Avocado Chimichurri

Here are some tips to ensure your Beef Steak with Avocado Chimichurri is perfect every time:

• Choose the Right Steak: Select a cut of steak that fits your taste preferences. Ribeye is rich and juicy, sirloin is leaner but still flavorful, and flank steak is tender and ideal for slicing thinly.
• Let the Steak Rest: Allow the steak to rest after grilling to ensure it stays juicy and flavorful. Don’t skip this step!
• Adjust the Chimichurri Consistency: If you prefer a thinner sauce, add a bit more olive oil or a splash of water to the chimichurri. If you want it thicker, reduce the amount of olive oil slightly.
• Customize the Heat: The chili or red pepper flakes are optional, but they add a nice level of heat to the chimichurri. Add more or less depending on your spice preference.
• Grilling Time: Cooking times will vary based on the thickness of the steak and your desired level of doneness. Use a meat thermometer for accuracy, aiming for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.

Recipe Variations for Beef Steak with Avocado Chimichurri

Here are 10 variations you can try for Beef Steak with Avocado Chimichurri:

• Spicy Mango Avocado Chimichurri: Add fresh diced mango and extra chili for a sweet and spicy version of the sauce.
• Cilantro Avocado Chimichurri: Swap parsley for cilantro for a more distinct, fresh flavor.
• Lemon-Infused Chimichurri: Replace lime juice with lemon juice for a brighter, citrusy note.
• Coconut Avocado Chimichurri: Add coconut milk to the chimichurri for a creamier texture and a tropical twist.
• Herb-Infused Chimichurri: Experiment with other herbs like oregano or basil for a different flavor profile.
• Roasted Garlic Chimichurri: Roast the garlic before adding it to the chimichurri for a milder, sweeter flavor.
• Chipotle Avocado Chimichurri: Add smoked chipotle peppers in adobo sauce for a smoky, spicy version.
• Balsamic Avocado Chimichurri: Swap red wine vinegar for balsamic vinegar for a slightly sweeter, tangy sauce.
• Grilled Steak with Pineapple Avocado Chimichurri: Add grilled pineapple for a tangy, tropical flair to the chimichurri.
• Vegan Avocado Chimichurri: Make the chimichurri vegan by omitting any dairy ingredients and adjusting the olive oil as needed.

Freezing and Storage for Beef Steak with Avocado Chimichurri

• Freezing: The avocado chimichurri is best served fresh, but you can freeze the sauce for up to 1 month. However, the avocado may darken slightly upon thawing, so it’s best enjoyed within the first few days.
• Storage: Store leftover chimichurri in an airtight container in the refrigerator for up to 2-3 days. If the sauce thickens, stir in a bit more olive oil to loosen it before serving.

Special Equipment for Beef Steak with Avocado Chimichurri

Here are some special equipment items to make preparing your Beef Steak with Avocado Chimichurri easier:

• Grill or Skillet: A grill or cast-iron skillet is perfect for cooking the steaks to your desired level of doneness.
• Mashing Tool: A fork or potato masher for mashing the avocado smoothly without over-mashing.
• Meat Thermometer: A digital thermometer is great for checking the internal temperature of the steak to ensure perfect doneness.
• Sharp Knife: For slicing the steak thinly across the grain for optimal tenderness.

Frequently Asked Questions for Beef Steak with Avocado Chimichurri

1. Can I use a different type of meat?
   Yes, you can use chicken, pork, or lamb instead of beef. The avocado chimichurri pairs well with most grilled meats.
2. Can I make the chimichurri ahead of time?
   Yes, you can prepare the chimichurri in advance and refrigerate it. Just make sure to add the avocado fresh before serving to prevent browning.
3. How do I adjust the level of heat in the chimichurri?
   You can adjust the amount of chili or red pepper flakes to your desired spice level. Add more for a spicier kick, or omit it for a milder sauce.
4. What if I don’t have a grill?
   You can cook the steak in a skillet or under a broiler. A cast-iron skillet works best for a perfect sear.
5. Can I make this dish gluten-free?
   Yes, this recipe is naturally gluten-free, just make sure the other ingredients are certified gluten-free.

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Conclusion

Beef Steak with Avocado Chimichurri is a bold and refreshing take on a classic favorite. The rich and creamy avocado chimichurri perfectly complements the savory, juicy steak, elevating the dish with its vibrant and tangy flavor profile. The avocado adds a smooth texture and a hint of freshness that balances the boldness of the chimichurri, making each bite a delightful experience.

This recipe is simple yet impressive, making it a fantastic choice for any occasion—whether you’re hosting a dinner party or enjoying a cozy meal at home. The combination of perfectly grilled steak and a zesty, creamy sauce is sure to satisfy both steak enthusiasts and those looking for something a little different.

Get ready to savor a delicious and dynamic meal! I’d love to see how your Beef Steak with Avocado Chimichurri turns out. Snap a photo, share it on social media, and tag me—I can’t wait to see your culinary creations. Happy cooking!