Big Mac Sliders

Introduction

Big Mac Sliders are a fun, bite-sized version of the iconic Big Mac burger. These sliders bring all the familiar flavors of the classic sandwich—juicy beef patties, shredded lettuce, melty cheese, tangy pickles, and the signature special sauce—stacked between soft slider buns. Perfect for parties, game day, or a family dinner, these sliders are easy to make and guaranteed to be a crowd-pleaser.

The first time I made these sliders was for a weekend barbecue, and they disappeared in minutes. They’re the kind of dish that’s casual yet impressive, with that classic fast-food taste made fresh at home. What makes them even more fun is how customizable they are—add extra cheese, swap out pickles for jalapeños, or load them up with onions for an extra crunch.

The best part? These sliders come together quickly in the oven, making them ideal for feeding a crowd. Once assembled, just brush the tops with butter, sprinkle with sesame seeds, and bake until golden. Whether you’re hosting a party or just craving the flavors of a Big Mac in a smaller package, these sliders will hit the spot!

Perfect for:

• Game day snacks
• Family dinners
• Parties and potlucks
• Quick and easy meals
• Big Mac lovers

Why You’ll Love This Big Mac Sliders

Here’s why Big Mac Sliders will become your go-to party food:

• Easy to Make: These sliders come together quickly and are baked in one pan for minimal fuss.
• Crowd-Pleasing Flavor: All the flavors of a Big Mac in a convenient slider form—who wouldn’t love that?
• Customizable: Add your favorite toppings or sauces to make them your own.
• Great for Sharing: Perfectly portioned for parties, these sliders are ideal for feeding a crowd.
• Kid-Friendly: Kids love the mini size and familiar flavors of these sliders.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 12 sliders
• Calories per serving: Approximately 250 calories
• Key Nutrients: Protein: 12g, Carbs: 18g, Fat: 14g

Ingredients

Gather these ingredients to make your Big Mac Sliders:

• 1 pound ground beef (80/20 for best flavor)
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 12 slider buns
• 6 slices American cheese, cut in half
• 1 cup shredded lettuce
• ½ cup dill pickle slices
• ½ cup Big Mac sauce (recipe below or store-bought)
• 1 tablespoon sesame seeds (optional)
• 2 tablespoons melted butter

Big Mac Sauce Ingredients:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons sweet pickle relish
• 1 teaspoon white vinegar
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

Ingredient Highlights

• Ground Beef: 80/20 ground beef is perfect for these sliders, giving a juicy, flavorful result.
• American Cheese: Melts beautifully and gives the sliders that authentic Big Mac taste.
• Slider Buns: Soft, buttery buns are the perfect vessel for these mini burgers.
• Big Mac Sauce: This homemade version is tangy, creamy, and essential for nailing the Big Mac flavor.

Step-by-Step Instructions

Here’s how to make Big Mac Sliders:

Prepare the Sauce and Beef:

1. Make the Big Mac Sauce: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper, breaking it up as it cooks. Cook until browned and fully cooked through. Drain any excess grease.

Assemble and Bake the Sliders:

3. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
4. Assemble the Sliders: Place the bottom halves of the slider buns on the baking sheet. Spread half of the Big Mac sauce over the buns.
5. Add the Beef and Cheese: Evenly distribute the cooked ground beef over the buns, then top with half slices of American cheese.
6. Add the Toppings: Sprinkle shredded lettuce and place dill pickle slices on top of the cheese. Spread the remaining Big Mac sauce on the top halves of the buns and place them on top to complete the sliders.
7. Brush and Bake: Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden.

Serve and Enjoy:

8. Serve Hot: Cut the sliders apart and serve warm. Enjoy the delicious Big Mac flavor in every bite!

How to Serve Big Mac Sliders

Big Mac Sliders are best served fresh from the oven. Here are some serving suggestions:

• With French Fries: Serve with crispy fries or sweet potato fries for a classic combo.
• Party Platter: Arrange the sliders on a platter with dipping sauces like ketchup, mustard, and extra Big Mac sauce.
• Family Meal: Pair with a side salad or coleslaw for a complete meal.
• Game Day Snack: Add these to your game day spread with wings, nachos, and other finger foods.
• Upscale Touch: Present each slider on a wooden board with truffle fries and a small arugula salad for a gourmet twist

Additional Tips for Big Mac Sliders

Here are some tips to ensure your Big Mac Sliders turn out perfectly every time:

• Use Soft Buns: Hawaiian rolls or soft slider buns work best for this recipe.
• Don’t Overcook the Beef: Cook it just until browned to avoid dry sliders.
• Customize the Sauce: Adjust the Big Mac sauce to your taste by adding more relish for sweetness or more vinegar for tanginess.
• Toast the Buns: If you prefer crispy buns, toast them lightly before assembling.
• Double the Recipe: These sliders disappear fast! Double the recipe for larger gatherings.
• Serve Fresh: For the best experience, serve these sliders right after baking.

Recipe Variations for Big Mac Sliders

Here are 10 variations you can try for Big Mac Sliders:

• Bacon Big Mac Sliders: Add crispy bacon for an extra layer of flavor.
• Spicy Big Mac Sliders: Mix some hot sauce or sriracha into the Big Mac sauce for a spicy kick.
• Double Cheeseburger Sliders: Add a second layer of cheese for an extra-cheesy version.
• Chicken Big Mac Sliders: Replace the ground beef with ground chicken or shredded rotisserie chicken.
• Turkey Big Mac Sliders: Use ground turkey for a lighter option.
• Veggie Big Mac Sliders: Use plant-based ground meat for a vegetarian version.
• Southwest Big Mac Sliders: Add jalapeños, pepper jack cheese, and chipotle mayo for a Southwest twist.
• Mushroom Swiss Big Mac Sliders: Add sautéed mushrooms and Swiss cheese for a gourmet touch.
• Avocado Big Mac Sliders: Top the sliders with fresh avocado slices for a creamy addition.
• Philly Cheesesteak Sliders: Add sautéed peppers and onions for a Philly cheesesteak-inspired version.

Freezing and Storage for Big Mac Sliders

• Freezing: Assemble the sliders without the lettuce and sauce, then freeze in an airtight container for up to 3 months. Thaw and bake when ready to serve.
• Storage: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Special Equipment for Big Mac Sliders

Here are some special equipment items to make preparing your Big Mac Sliders easier:

• Griddle or Flat Top Grill – For evenly cooking the burger patties.
• Slider Press – Helps shape uniform, flat mini patties.
• Mandoline Slicer – For thin, even slices of onions and pickles.
• Pastry Brush – To brush butter on slider buns.
• Baking Sheet with Rack – For baking patties or toasting buns.
• Cheese Slicer – For perfectly portioned cheese slices.
• Food Processor – To make a quick Big Mac sauce.
• Squeeze Bottle – For clean sauce application.
• Mini Burger Buns Cutter – For making custom slider-sized buns.
• Burger Dome Cover – To melt the cheese faster while cooking.

Frequently Asked Questions for Big Mac Sliders

1. Can I make the sliders ahead of time?
   Yes! Assemble the sliders and refrigerate them (without baking) for up to 24 hours. Bake when ready to serve.
2. Can I freeze Big Mac sliders?
   Yes, freeze the assembled sliders without the lettuce and sauce. Add the sauce and bake after thawing.
3. What can I use instead of ground beef?
   You can use ground turkey, chicken, or a plant-based alternative.
4. How do I keep the buns from getting soggy?
   Toast the buns lightly before assembling or assemble just before baking to avoid sogginess.
5. Can I make the Big Mac sauce spicier?
   Absolutely! Add sriracha, cayenne pepper, or hot sauce to the sauce for a spicy twist.

Print

Conclusion

Big Mac Sliders are the ultimate party food. Packed with that classic combination of juicy beef, tangy pickles, shredded lettuce, and special sauce, these mini sandwiches deliver all the familiar flavors you love in a bite-sized form.

With their easy preparation and crowd-pleasing taste, they’re perfect for game day, family dinners, or casual get-togethers. Assemble a batch and watch them disappear in no time—because who can resist the magic of the Big Mac at home?

I’d love to see your Big Mac Sliders in action! Snap a photo, share it on social media, and tag me so I can check out your delicious creation. Happy cooking!