Blackberry Cream Cheese Wontons

Introduction

Blackberry Cream Cheese Wontons are a delightful fusion of sweet and savory, perfect as an appetizer, snack, or dessert. These crispy, golden wontons are filled with a luscious mixture of cream cheese and blackberry preserves, creating a balance of creamy richness and fruity sweetness.

The first time I made these, they disappeared in minutes! Their combination of textures—a crunchy exterior and velvety, sweet filling—makes them absolutely irresistible. They’re incredibly versatile too. You can serve them as a unique dessert at a dinner party or enjoy them as an indulgent afternoon treat.

What makes these wontons even better is how simple they are to prepare. With just a few ingredients and a quick fry, you’ll have a batch of warm, golden bites ready in no time. For an extra touch of sweetness, serve them with a dusting of powdered sugar or a drizzle of honey. No matter how you enjoy them, these wontons are guaranteed to be a crowd-pleaser!

Perfect for:

• Party appetizers
• Dessert platters
• Quick snacks
• Brunch spreads
• Sweet and savory lovers

Why You’ll Love This Blackberry Cream Cheese Wontons

Here’s why Blackberry Cream Cheese Wontons will become a favorite:

• Crispy Perfection: The wonton wrappers fry up golden and crunchy, providing the perfect contrast to the creamy filling.
• Simple Ingredients: Made with just a few pantry staples, these wontons are quick and easy to prepare.
• Customizable: The filling can be adapted to your favorite flavors, such as swapping blackberry preserves for raspberry or strawberry.
• Versatile: They work as an appetizer, snack, or even a dessert, depending on how you serve them.
• Visually Stunning: The golden wontons and vibrant blackberry filling make for an elegant presentation.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 12 wontons
• Calories per serving: Approximately 120-140 calories
• Key Nutrients: Protein: 3g, Carbs: 15g, Fat: 6g

Ingredients

Gather these ingredients to make your Blackberry Cream Cheese Wontons:

• 12 wonton wrappers
• 4 oz cream cheese, softened
• 3 tablespoons blackberry preserves
• 1 teaspoon powdered sugar (plus extra for garnish)
• 1 teaspoon vanilla extract
• 1 large egg (for egg wash)
• Vegetable oil (for frying)

Ingredient Highlights

• Cream Cheese: Provides a rich, creamy base for the filling, complementing the sweetness of the preserves.
• Blackberry Preserves: Adds a fruity, tangy sweetness that pairs beautifully with the cream cheese.
• Wonton Wrappers: These thin wrappers fry up crisp and golden, encasing the filling in a delightful crunch.
• Egg Wash: Helps seal the wontons, ensuring the filling stays inside during frying.

Step-by-Step Instructions

Here’s how to make Blackberry Cream Cheese Wontons:

Prepare the Filling and Assemble the Wontons:

1. Prepare the Filling: In a small bowl, mix the softened cream cheese, blackberry preserves, powdered sugar, and vanilla extract until smooth and well combined.
2. Lay Out Wonton Wrappers: On a clean surface, lay out the wonton wrappers in a single layer.
3. Add the Filling: Place a small dollop (about 1 teaspoon) of the cream cheese mixture in the center of each wonton wrapper. Be careful not to overfill.
4. Seal the Wontons: In a small bowl, beat the egg to make an egg wash. Brush the edges of the wonton wrapper with the egg wash, fold it diagonally to form a triangle, and press the edges firmly to seal. For extra security, press the edges with a fork or fold them inward for a decorative touch.

Fry the Wontons:

5. Heat the Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).
6. Fry the Wontons: Carefully lower the wontons into the hot oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy.
7. Drain the Wontons: Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

Garnish and Serve:

8. Dust with Powdered Sugar: Lightly sprinkle the wontons with powdered sugar for a touch of sweetness.
9. Serve Warm: Serve the wontons warm with additional blackberry preserves, honey, or a light drizzle of chocolate sauce for dipping.

How to Serve Blackberry Cream Cheese Wontons

Blackberry Cream Cheese Wontons are versatile and can be served in various ways:

• Appetizer Platter: Pair them with other finger foods for a beautiful party spread.
• Dessert Option: Drizzle with honey or serve with a scoop of vanilla ice cream for a decadent dessert.
• Quick Snack: Enjoy them on their own as a quick, satisfying snack.
• Brunch Side: Add them to a brunch table for a unique, sweet twist.

Additional Tips for Blackberry Cream Cheese Wontons

Here are some tips to ensure your Blackberry Cream Cheese Wontons are perfect every time:

• Thicker Filling Option: If you want a thicker filling, chill the cream cheese mixture in the refrigerator for 30 minutes before assembling.
• Seal Securely: Use a thin layer of water or egg wash around the edges of the wonton wrapper to ensure a strong seal and prevent leaks during frying.
• Don’t Overfill: Avoid overfilling the wontons to prevent them from bursting open while frying or baking.
• Experiment with Flavors: Add a splash of vanilla extract, a pinch of cinnamon, or a bit of lemon zest to the cream cheese mixture for extra flavor.
• Alternative Cooking Methods: For a healthier version, bake the wontons in a preheated oven at 375°F (190°C) for 12-15 minutes or air fry them until golden and crisp.
• Cooling Rack: After frying, place the wontons on a wire rack instead of paper towels to maintain their crispiness.
• Test Fry First: Fry one or two wontons first to test the oil temperature and sealing quality before cooking the whole batch.
• Serve Fresh: These wontons are best enjoyed immediately while they’re hot and crispy, so serve them fresh for maximum flavor.
• Pair with Dipping Sauce: Serve with a drizzle of honey, powdered sugar, or a dipping sauce made with blackberry jam for added sweetness and presentation.
• Freeze for Later: You can prepare and freeze uncooked wontons on a baking sheet, then transfer them to a freezer bag for up to 1 month. Cook from frozen, adding a few extra minutes to the cooking time.

Recipe Variations for Blackberry Cream Cheese Wontons

Here are 10 variations you can try for Blackberry Cream Cheese Wontons:

• Raspberry Cream Cheese Wontons: Substitute blackberry preserves with raspberry preserves.
• Strawberry Cream Cheese Wontons: Use strawberry preserves for a classic fruity flavor.
• Nutella Cream Cheese Wontons: Add a dollop of Nutella to the cream cheese mixture for a chocolatey twist.
• Lemon Blackberry Wontons: Mix in a teaspoon of lemon zest for a tangy flavor boost.
• Honey Walnut Cream Cheese Wontons: Add chopped walnuts and a drizzle of honey to the filling.
• Spiced Blackberry Wontons: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for warmth.
• Peach Cream Cheese Wontons: Use peach preserves for a summery flavor.
• Savory Cream Cheese Wontons: Skip the powdered sugar and use garlic and herbs for a savory version.
• Air-Fried Wontons: Use an air fryer for a crispy texture with less oil.
• Chocolate-Dipped Wontons: Dip the fried wontons halfway into melted chocolate for an indulgent dessert.

Freezing and Storage for Blackberry Cream Cheese Wontons

• Freezing: Assemble the wontons and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and fry directly from frozen, adding an extra minute to the cooking time.
• Storage: Store leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.

Special Equipment for Blackberry Cream Cheese Wontons

Here are some special equipment items to make preparing your Blackberry Cream Cheese Wontons easier:

• Deep Fry Thermometer: Helps maintain the correct oil temperature for even frying.
• Slotted Spoon: For safely removing wontons from hot oil.
• Pastry Brush: Makes applying the egg wash quick and easy.
• Small Mixing Bowl: For mixing the filling ingredients.
• Cooling Rack: Allows the wontons to cool evenly after frying.
• Air Fryer: For a healthier frying alternative.
• Small Scoop or Spoon: For portioning the filling evenly.

Frequently Asked Questions for Blackberry Cream Cheese Wontons

1. Can I bake these instead of frying?
   Yes, bake them at 375°F (190°C) for 10-12 minutes until golden brown.
2. Can I use fresh blackberries?
   Yes, mash fresh blackberries with a little sugar to use in place of preserves.
3. Can I make these ahead of time?
   Yes, assemble the wontons ahead and refrigerate for up to 4 hours or freeze for longer storage.
4. What dipping sauces work best?
   Honey, chocolate sauce, or additional blackberry preserves make great dipping options.
5. How can I prevent the wontons from bursting?
   Avoid overfilling and ensure the edges are sealed tightly with the egg wash.

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Conclusion

Blackberry Cream Cheese Wontons are an irresistible treat that brings together the perfect combination of crispy, creamy, and sweet-tart flavors. The golden, crunchy wonton exterior pairs beautifully with the rich cream cheese and blackberry filling, creating a dessert that’s as fun to eat as it is to make. Whether you’re entertaining guests, preparing a family snack, or treating yourself, these wontons are sure to be a hit.

This recipe is simple yet impressive, making it ideal for everything from casual gatherings to elegant celebrations. Serve them with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness, and watch them disappear in no time.

I’d love to see how your Blackberry Cream Cheese Wontons turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!