Candied Orange Slices

Introduction

Candied Orange Slices are a delightful treat that combines the natural sweetness of orange with a sugary, syrupy coating. This simple yet sophisticated candy is perfect for snacking, decorating desserts, or adding a festive touch to holiday treats. The process of candied fruit enhances the orange’s natural flavor, creating a crispy, sweet exterior while maintaining the vibrant citrusy zing inside.

I first made these when I wanted to add something special to my holiday desserts, and they were an instant hit. The kitchen filled with the irresistible scent of citrus and sugar, and the finished slices were beautiful to look at and even more delicious to eat. These slices are incredibly versatile—you can use them as a garnish for cakes, cupcakes, or ice cream, or just enjoy them as a sweet, refreshing snack.

What’s great about these Candied Orange Slices is that they’re surprisingly easy to make. With just a few ingredients and a little patience, you can transform fresh oranges into a treat that’s both elegant and full of flavor. Whether you’re looking to elevate a dessert or add something unique to your holiday spread, these slices are sure to impress!

Perfect for:

• Holiday gifts
• Dessert garnishes
• Cocktail decorations
• Sweet snacks
• Baking

Why You’ll Love This Candied Orange Slices

Here’s why Candied Orange Slices will become your new favorite treat:

• Citrus Sweetness: The orange slices are naturally tangy and sweet, with the sugar adding just the right amount of sweetness without overpowering the fruit.
• Versatile: These candied orange slices can be used in a variety of ways, from topping cakes and cookies to decorating cocktails or as a simple snack.
• Easy to Make: The process is straightforward, with only a few ingredients, making it an easy and rewarding recipe to try.
• Beautiful and Festive: These glossy orange slices make an elegant addition to any holiday table or dessert spread.
• Long-Lasting: Once candied, the orange slices have a long shelf life, making them a perfect treat to make ahead of time.

Preparation and Cooking Time

• Total Time: 3-4 hours (including drying time)
• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Drying Time: 2-3 hours
• Servings: 12-15 slices
• Calories per serving: Approximately 80-100 calories
• Key Nutrients: Carbs: 22g, Fat: 0g, Protein: 0g

Ingredients

Here’s what you’ll need to make Candied Orange Slices:

• 2-3 large oranges
• 2 cups granulated sugar
• 1 cup water
• 1 teaspoon lemon juice (optional, for added acidity)
• 1/2 teaspoon vanilla extract (optional, for extra flavor)

Ingredient Highlights

• Oranges: Fresh, ripe oranges are essential for the best flavor. Choose firm, blemish-free oranges to ensure a smooth and attractive final product.
• Sugar: Granulated sugar is used to create the syrup and coat the orange slices, turning them into a sweet treat.
• Water: The water is combined with sugar to make the syrup in which the orange slices are simmered.
• Lemon Juice (Optional): Adding a bit of lemon juice helps balance the sweetness and enhances the natural citrus flavor.
• Vanilla Extract (Optional): Vanilla adds a warm, aromatic note to the candied slices, giving them a subtle complexity.

Step-by-Step Instructions

Follow these steps to make Candied Orange Slices:

Prepare the Orange Slices:

1. Slice the Oranges: Wash the oranges thoroughly and slice them into 1/4-inch thick rounds. Be sure to remove any seeds as you go. You can also cut off the ends to give them a cleaner look.
2. Blanch the Slices (Optional): To remove bitterness, blanch the slices by placing them in boiling water for 1-2 minutes, then transferring them to ice water. This step is optional but can help create a more refined taste.

Make the Syrup:

3. Prepare the Syrup: In a medium saucepan, combine the sugar, water, and lemon juice (if using). Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Let it simmer for 5-7 minutes to thicken slightly.
4. Add the Orange Slices: Gently place the orange slices in the syrup, making sure they are fully submerged. Simmer on low heat for 30-40 minutes, turning the slices halfway through to ensure they are evenly coated in syrup. The slices should become translucent but still maintain their shape.

Dry the Candied Slices:

5. Drain the Slices: After simmering, carefully remove the orange slices from the syrup and place them on a cooling rack or parchment paper to drain. Let them cool slightly.
6. Dry the Slices: To achieve the signature candied texture, allow the slices to dry at room temperature for 2-3 hours. You can also speed up the drying process by placing them in a warm oven (set to the lowest temperature) for 1-2 hours.

Coat the Slices (Optional):

7. Sugar Coating: If you prefer a sugary coating on the orange slices, roll them in additional granulated sugar while they are still slightly sticky from the syrup. This will create a crisp, sugared exterior.

How to Serve Candied Orange Slices

Candied Orange Slices are versatile and can be served in a variety of ways:

• As a Snack: Enjoy these candied slices on their own for a sweet, refreshing snack.
• In Desserts: Use them to garnish cakes, cupcakes, cheesecakes, or other desserts to add a decorative and flavorful touch.
• In Cocktails: Drop a candied orange slice into cocktails like martinis, sangria, or old fashioneds for an elegant garnish.
• Gift-Giving: Package them in a beautiful jar or tin to create a lovely homemade gift.
• On a Cheese Platter: Pair these candied slices with cheese and nuts for a sweet-savory treat.

Additional Tips for Candied Orange Slices

Here are some tips to ensure your Candied Orange Slices turn out perfectly:

• Choose Fresh, Firm Oranges: Look for ripe oranges without blemishes for the best results.
• Adjust Sugar to Preference: If you prefer a less sweet version, reduce the amount of sugar slightly, but keep in mind that the syrup is what helps preserve the slices.
• Watch the Simmering Time: Don’t overcook the orange slices in the syrup; they should remain intact and not break apart.
• Let the Slices Dry Completely: Make sure the slices are fully dried before storing to prevent any stickiness or moisture from affecting their texture.
• Use a Cooling Rack: Dry the slices on a cooling rack to allow air circulation, which helps them dry evenly and maintain a crisp texture.

Recipe Variations for Candied Orange Slices

Here are 10 variations you can try for Candied Orange Slices:

• Lemon Candied Slices: Use lemons instead of oranges for a tangy twist on the classic recipe.
• Ginger-Infused Candied Slices: Add thinly sliced ginger to the syrup for a spicy, aromatic kick.
• Chocolate-Dipped Orange Slices: Dip the dried orange slices in dark or milk chocolate for a rich and indulgent treat.
• Spiced Candied Slices: Add cinnamon, cloves, or star anise to the syrup for a warm, spiced version of candied orange slices.
• Cinnamon-Sugar Coating: Instead of plain sugar, coat the dried slices in cinnamon-sugar for a festive, cozy flavor.
• Blood Orange Candied Slices: Use blood oranges for a stunning red hue and slightly more complex flavor profile.
• Orange and Clove Candied Slices: Infuse the syrup with whole cloves for a holiday-inspired treat.
• Honey Candied Orange Slices: Substitute honey for some of the sugar in the syrup for a more natural sweetness.
• Candied Tangerine Slices: Use tangerines instead of oranges for a smaller, slightly sweeter citrus flavor.
• Candied Lime Slices: Try using limes for a tangier and more tart version of the candied fruit.

Freezing and Storage for Candied Orange Slices

• Freezing: Candied orange slices freeze well. Arrange the slices in a single layer on a baking sheet, freeze until solid, and then transfer them to a zip-top bag or airtight container. They can be stored in the freezer for up to 3 months.
• Storage: Store the candied slices in an airtight container at room temperature for up to 1-2 weeks. Ensure they are completely dried to avoid any moisture that could affect their texture.

Special Equipment for Candied Orange Slices

Here are some tools that will make preparing Candied Orange Slices easier:

• Sharp Knife: A sharp knife is essential for slicing the oranges evenly into 1/4-inch thick rounds.
• Saucepan: A medium saucepan for making the syrup and simmering the orange slices.
• Cooling Rack: A cooling rack allows the orange slices to dry evenly.
• Parchment Paper: Line baking sheets or cooling racks with parchment paper to prevent sticking and make cleanup easier.
• Jar or Tin for Storage: Store your candied orange slices in a decorative jar or tin for gifting or long-term storage.

Frequently Asked Questions for Candied Orange Slices

1. Can I use other citrus fruits for this recipe?
   Yes, you can use lemons, limes, or grapefruits in place of oranges for a different flavor profile.
2. Do I need to blanch the orange slices?
   Blanching is optional, but it helps remove bitterness from the peel and makes the final result more refined.
3. Can I skip the sugar coating?
   Yes, the sugar coating is optional. The slices will still be delicious without it.
4. How do I store leftover candied slices?
   Store leftover candied orange slices in an airtight container at room temperature or refrigerate them for longer shelf life.
5. Can I make these ahead of time?
   Yes, candied orange slices can be made ahead and stored for up to a week or frozen for longer storage.

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Conclusion

Candied Orange Slices are a simple yet elegant treat that brightens up any occasion. Their natural citrus flavor, combined with a sugary glaze, makes them a perfect snack, gift, or garnish. Whether you’re serving them at a party, adding them to your baking, or gifting them to loved ones, these candied slices will be sure to impress.

This recipe is as easy to prepare as it is delicious, making it ideal for any gathering or as a thoughtful homemade gift. Whether you’re looking to enhance your desserts or create a stunning treat, these candied orange slices offer a perfect balance of sweetness and citrusy zest.

I’d love to see how your Candied Orange Slices turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delightful creations. Happy cooking!