Cheesy Zucchini Breadsticks

Introduction

Cheesy Zucchini Breadsticks are the perfect blend of savory, cheesy goodness with a healthy twist. These breadsticks are made with zucchini, which not only adds moisture but also a subtle earthy flavor, while the gooey melted cheese and seasonings bring the perfect savory touch.

I first made these when I wanted a lighter snack that didn’t compromise on flavor, and they quickly became a favorite. The zucchini gives them a soft, tender texture, and the cheese on top is gooey and perfectly melted. These breadsticks are also incredibly versatile—serve them as an appetizer, a side dish, or just snack on them whenever you’re in the mood for something savory and satisfying.

What’s great about these Cheesy Zucchini Breadsticks is that they’re a sneaky way to get more veggies into your diet without sacrificing flavor. Whether you’re hosting a party or just looking for a fun new way to enjoy zucchini, these breadsticks are sure to impress!

Perfect for:

• Family dinners
• Game day snacks
• Light appetizers
• Zucchini lovers
• Snack time

Why You’ll Love This Cheesy Zucchini Breadsticks

Here’s why Cheesy Zucchini Breadsticks will become a go-to recipe:

• Cheesy and Gooey: Melted cheese on top makes these breadsticks incredibly satisfying and rich.
• Healthy Twist: The zucchini helps keep these breadsticks light while still offering great flavor and moisture.
• Perfect Texture: The combination of a golden, crisp exterior and soft, cheesy interior creates the perfect bite.
• Easy to Make: With just a few ingredients, you can quickly whip up these delicious breadsticks.
• Customizable: Add your favorite herbs or change the cheese to suit your preferences.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Servings: 12 breadsticks
• Calories per serving: Approximately 100-120 calories
• Key Nutrients: Protein: 6g, Carbs: 7g, Fat: 8g

Ingredients

Gather these ingredients to make your Cheesy Zucchini Breadsticks:

• 2 medium zucchinis, grated (about 2 cups)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1 large egg
• 1 cup shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil (plus extra for greasing)
• ½ cup milk

Ingredient Highlights

• Zucchini: Grated zucchini not only provides moisture but also a subtle, healthy flavor that complements the cheesy topping.
• Mozzarella Cheese: Mozzarella adds a stretchy, melty texture that makes these breadsticks irresistible.
• Parmesan Cheese: Parmesan gives these breadsticks a sharp, nutty flavor that pairs perfectly with the mozzarella.
• Olive Oil: Adds richness and helps to create a golden, crispy crust.

Step-by-Step Instructions

Here’s how to make Cheesy Zucchini Breadsticks:

Prepare the Dough:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or line it with parchment paper.
2. Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, garlic powder, and Italian seasoning.
4. Combine Wet Ingredients: In a large bowl, beat the egg and add the milk and olive oil. Stir in ¾ cup of mozzarella cheese and the Parmesan cheese.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the Zucchini: Fold in the grated zucchini until evenly incorporated. Be gentle to keep the dough light.

Shape and Bake the Breadsticks:

7. Transfer to Baking Dish: Spread the zucchini dough evenly in the prepared baking dish. Use a spatula to smooth the top.
8. Top with Cheese: Sprinkle the remaining ¼ cup of mozzarella cheese evenly over the top of the breadsticks.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until the breadsticks are golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Slice: Allow the breadsticks to cool for 5 minutes before cutting them into 12 strips. Serve warm.

How to Serve Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks are a versatile dish that can be served in many ways:

• As an Appetizer: Serve these cheesy breadsticks with marinara sauce or ranch dressing for dipping.
• As a Side Dish: Pair them with pasta, grilled meats, or a fresh salad for a balanced meal.
• Snack Time: Enjoy them on their own for a quick and satisfying snack.
• For Game Day: These are perfect to serve at your next game day gathering, alongside other finger foods.
• With Marinara Sauce: Serve with a classic marinara dipping sauce for a savory twist.
• Topped with Fresh Herbs: Sprinkle with chopped basil or oregano for extra flavor.
• With Creamy Ranch Dressing: Dip the breadsticks into a rich, creamy ranch dressing for a delicious contrast.
• As a Snack: Serve as a light and savory snack, perfect for munching during a movie or game night.

Additional Tips for Cheesy Zucchini Breadsticks

Here are some tips to ensure your Cheesy Zucchini Breadsticks turn out perfectly every time:

• Grate the Zucchini Well: Be sure to squeeze out as much moisture as possible from the zucchini. This helps the breadsticks maintain a good texture.
• Don’t Skip the Cheese: The mozzarella and Parmesan cheeses are key to achieving the perfect cheesy flavor and texture, so don’t skimp on the cheese.
• Customize the Seasonings: If you like more flavor, try adding extra herbs like basil or oregano to the dough.
• Make It Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.
• Add Meat or Veggies: You can mix in cooked sausage, bacon, or additional veggies like bell peppers or mushrooms for a heartier version.

Recipe Variations for Cheesy Zucchini Breadsticks

Here are 10 variations you can try for Cheesy Zucchini Breadsticks:

• Cheesy Garlic Breadsticks: Add extra garlic powder or minced garlic to the dough for an intense garlic flavor.
• Bacon Zucchini Breadsticks: Mix in crispy, crumbled bacon for added flavor and crunch.
• Pesto Zucchini Breadsticks: Swirl pesto sauce into the dough for a fresh, herbaceous twist.
• Cheddar Zucchini Breadsticks: Swap mozzarella for sharp cheddar cheese for a different flavor profile.
• Spinach Zucchini Breadsticks: Add cooked spinach to the dough for a boost of greens.
• Crispy Parmesan Topping: Sprinkle additional grated Parmesan over the top before baking for a crispy, cheesy crust.
• Italian Sausage Zucchini Breadsticks: Add cooked Italian sausage to the dough for a savory, meaty breadstick.
• Spicy Zucchini Breadsticks: Add red pepper flakes to the dough for a spicy kick.
• Herbed Zucchini Breadsticks: Use fresh herbs like thyme or rosemary for added fragrance and flavor.
• Zucchini and Tomato Breadsticks: Add chopped sun-dried tomatoes or fresh diced tomatoes for a Mediterranean flavor.

Freezing and Storage for Cheesy Zucchini Breadsticks

• Freezing: These breadsticks freeze well. Once they’ve cooled, wrap them in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the oven before serving.
• Storage: Store leftover breadsticks in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Special Equipment for Cheesy Zucchini Breadsticks

Here are some special equipment items to make preparing your Cheesy Zucchini Breadsticks easier:

• Box Grater or Food Processor: For grating the zucchini quickly and efficiently.
• Electric Mixer (optional): To help mix the dough if needed.
• Baking Dish: A 9×13-inch baking dish works best for this recipe.
• Spatula: To help spread the dough evenly in the baking dish.
• Sharp Knife: For cutting the breadsticks into neat strips.

Frequently Asked Questions for Cheesy Zucchini Breadsticks

1. Can I make these breadsticks gluten-free?
   • Yes! You can substitute all-purpose flour with gluten-free flour or almond flour for a gluten-free version.
2. How do I keep the breadsticks from getting soggy?
   • Be sure to squeeze out as much moisture as possible from the zucchini before mixing it into the dough. This helps avoid sogginess.
3. Can I use frozen zucchini for this recipe?
   • Fresh zucchini is recommended for the best texture, but if you use frozen zucchini, make sure to thaw and squeeze out excess water.
4. How can I make these breadsticks spicy?
   • Add red pepper flakes or a pinch of cayenne pepper to the dough to give the breadsticks a spicy kick.
5. Can I make these breadsticks in advance?
   • Yes, you can prepare the dough ahead of time, refrigerate it for up to 24 hours, and bake when ready to serve.

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Conclusion

Cheesy Zucchini Breadsticks are a fantastic way to enjoy a healthier version of a beloved snack. With the rich, savory taste of melted cheese paired with the light, tender texture of zucchini, these breadsticks are the perfect balance of flavor and freshness. Plus, they’re easy to whip up and can be customized with your favorite herbs and spices.

These breadsticks are great as a snack, appetizer, or even as a side dish to complement any meal. Whether you’re serving them at a family gathering or just looking for a simple treat, they’re bound to be a hit with everyone!

I’d love to see how your Cheesy Zucchini Breadsticks turn out! Take a photo, share it on social media, and tag me—I can’t wait to see your creation! Happy cooking!