Chicken Pot Pie Soup

Introduction

Chicken Pot Pie Soup is a comforting and hearty dish that brings the flavors of the classic chicken pot pie into a creamy, soupy form. With tender chunks of chicken, vegetables, and a rich, velvety broth, this soup is everything you love about the traditional pot pie but in a cozy, spoonable version. The combination of carrots, peas, and potatoes adds a satisfying heartiness, while the creamy base envelops each ingredient with warmth and flavor.

I remember the first time I made this for a cozy dinner with friends, and everyone couldn’t stop talking about how comforting and delicious it was. The soup is finished with a biscuit topping that mimics the crust of a pot pie, adding a satisfying crunch that perfectly complements the creamy, flavorful base. Whether served in bowls or mugs, this soup feels like a big, warm hug on a cold day.

What’s great about this dish is how easy it is to prepare, yet it feels so indulgent. With a few simple ingredients and a little time, you’ll have a meal that’s perfect for chilly evenings or whenever you’re craving a hearty, soul-warming dish. Every spoonful of this creamy, savory soup is a reminder of the simple pleasures of home-cooked comfort food.

Perfect for:

• Cold weather
• Family dinners
• Holiday gatherings
• Comfort food lovers
• Quick weeknight meals

Why You’ll Love This Chicken Pot Pie Soup

Here’s why Chicken Pot Pie Soup will become your new favorite comfort food:

• Rich and Creamy: This soup is thick, creamy, and rich, just like the filling of a pot pie, but with the convenience of being a soup.
• Hearty and Filling: Packed with tender chicken, vegetables, and hearty broth, this soup is incredibly satisfying and perfect for a meal.
• Flavorful: The combination of savory chicken, aromatic vegetables, and rich broth, with hints of thyme and parsley, makes for a deliciously comforting flavor profile.
• Easy to Make: While it tastes like it took hours to prepare, this soup comes together quickly, making it perfect for a busy weeknight.
• Versatile: You can customize the ingredients by adding your favorite vegetables or swapping in different types of protein.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 40-45 minutes
• Servings: 6-8 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 28g, Carbs: 30g, Fat: 20g

Ingredients

Gather these ingredients to make your Chicken Pot Pie Soup:

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 large carrots, peeled and diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth (preferably low-sodium)
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1 1/2 cups heavy cream
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/4 cup all-purpose flour (for thickening)
• 1 cup milk
• 1 teaspoon lemon juice (optional, for brightness)

Ingredient Highlights

• Chicken: Shredded or diced chicken is the heart of this soup, providing protein and heartiness to the dish.
• Carrots, Celery, and Peas: These vegetables provide texture, color, and that classic pot pie flavor.
• Heavy Cream: The cream adds richness and thickness to the soup, making it velvety smooth and indulgent.
• Chicken Broth: Use high-quality, low-sodium chicken broth to build the soup’s flavor foundation. It complements the chicken and vegetables.
• Biscuit Topping (optional): For an extra touch, you can top the soup with homemade or store-bought biscuits to give it that signature pot pie “crust.”

Step-by-Step Instructions

Here’s how to make Chicken Pot Pie Soup:

Prepare the Soup Base:

1. Cook the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots, and sauté for about 5-7 minutes, until the vegetables are softened.
2. Add Garlic and Spices: Add the minced garlic, dried thyme, parsley, salt, and pepper to the pot. Cook for another 1-2 minutes, until fragrant.
3. Make the Roux: Stir in the flour and cook for 2-3 minutes, until it forms a paste and slightly darkens in color. This will help thicken the soup.
4. Add the Liquids: Slowly whisk in the chicken broth, making sure there are no lumps. Then add the milk and heavy cream, and bring the mixture to a simmer.
5. Simmer the Soup: Let the soup simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.

Add the Chicken and Vegetables:

6. Add Chicken and Frozen Vegetables: Stir in the cooked chicken, frozen peas, and frozen corn. Continue to cook for 5-7 minutes, until the chicken is heated through and the vegetables are tender.
7. Adjust the Seasoning: Taste the soup and adjust the seasoning with additional salt, pepper, or thyme as needed. For a little brightness, add the lemon juice if desired.

Serve and Add Biscuit Topping (Optional):

8. Top with Biscuits: If using a biscuit topping, prepare your biscuits (store-bought or homemade) and bake them according to the package or recipe instructions. Once baked, place the biscuits on top of the soup and serve.
9. Serve: Ladle the soup into bowls and serve hot. Optionally, sprinkle with fresh parsley for garnish.

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is perfect for serving in a variety of ways:

• With a Biscuit or Crusty Bread: Serve the soup with a warm biscuit on top, or alongside a slice of crusty bread for dipping.
• As a Main Course: This hearty soup can be served on its own as a filling meal, perfect for lunch or dinner.
• With a Side Salad: Pair the soup with a light salad to balance the richness of the dish.
• For Family Gatherings: This soup makes a great centerpiece for a family meal, especially during colder months.

Additional Tips for Chicken Pot Pie Soup

Here are some tips to ensure your Chicken Pot Pie Soup is perfect every time:

• Use Rotisserie Chicken: For convenience and extra flavor, use rotisserie chicken. It adds a depth of flavor to the soup without extra work.
• Thicken with Flour: The flour helps thicken the soup, but you can substitute it with cornstarch if you prefer a gluten-free version.
• Make Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.
• Adjust the Consistency: If you prefer a thinner soup, simply add more chicken broth or milk. For a thicker soup, add more flour or reduce the liquids as it simmers.
• Spice it Up: For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the soup for some heat.
• Add Fresh Herbs: Fresh herbs like thyme, rosemary, or parsley can add an aromatic boost to the soup just before serving.

Recipe Variations for Chicken Pot Pie Soup

Here are 10 variations you can try for Chicken Pot Pie Soup:

• Turkey Pot Pie Soup: Use leftover turkey for a Thanksgiving-inspired version of the soup.
• Vegetarian Pot Pie Soup: Replace the chicken with potatoes, mushrooms, and extra vegetables for a hearty vegetarian version.
• Creamy Chicken and Mushroom Soup: Add sautéed mushrooms for an earthy depth of flavor.
• Spicy Chicken Pot Pie Soup: Add diced green chilies or jalapeños for a spicy twist.
• Chicken and Sweet Potato Pot Pie Soup: Swap the carrots with diced sweet potatoes for a sweet, savory contrast.
• Dumpling Topping: Instead of biscuits, top the soup with dumplings for a more rustic, comforting feel.
• Coconut Milk Chicken Pot Pie Soup: Use coconut milk instead of cream for a dairy-free and slightly tropical twist.
• Gluten-Free Chicken Pot Pie Soup: Use gluten-free flour or cornstarch to thicken the soup for a gluten-free version.
• Chicken Pot Pie Soup with Bacon: Add crumbled cooked bacon to the soup for an extra layer of smoky flavor.
• Chicken Pot Pie Soup with Kale: Stir in chopped kale or spinach for a boost of greens and extra nutrition.

Freezing and Storage for Chicken Pot Pie Soup

• Freezing: Let the soup cool completely before freezing. Store in an airtight container in the freezer for up to 3 months. Reheat on the stove over low heat, adding a little extra broth or cream to restore the texture.
• Storage: Store leftovers in the refrigerator for up to 3 days in an airtight container. The soup may thicken as it cools, so you may need to add a little more broth when reheating.

Special Equipment for Chicken Pot Pie Soup

Here are some special equipment items to make preparing your Chicken Pot Pie Soup easier:

• Large Soup Pot: A big, heavy-bottomed pot will help you cook the soup evenly and avoid burning.
• Wooden Spoon or Whisk: For stirring the soup and ensuring it thickens properly without lumps.
• Soup Ladle: To serve the soup in an easy and mess-free way.
• Biscuit Cutter (Optional): If you’re making homemade biscuits to top the soup, a biscuit cutter will ensure uniform sizing.
• Oven-Safe Dish (Optional): If baking the biscuits directly on top of the soup, you’ll need an oven-safe dish.

Frequently Asked Questions for Chicken Pot Pie Soup

1. Can I make this soup ahead of time?
   Yes, this soup can be made ahead and stored in the fridge for up to 3 days. It can also be frozen for up to 3 months.
2. Can I use frozen chicken?
   Yes, you can use frozen chicken, but make sure it is fully cooked before adding it to the soup.
3. Can I make this soup without the biscuit topping?
   Yes, the soup is delicious on its own without the biscuit topping, or you can serve it with crusty bread instead.
4. How do I know when the soup is done?
   The soup is done when it has thickened slightly and the vegetables are tender. The chicken should be heated through as well.
5. Can I substitute the heavy cream with milk?
   Yes, you can use all milk instead of cream for a lighter version of the soup, though the texture may be slightly thinner.

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Conclusion

Chicken Pot Pie Soup is the ultimate comfort food, bringing together the beloved flavors of a traditional pot pie in a warm, creamy soup. With tender chicken, vegetables, and a velvety broth, this soup is perfect for cozy evenings when you need something comforting and filling. It’s easy to prepare, and its rich, savory flavors will leave you feeling satisfied and content.

Whether you’re making it for a family dinner or just to enjoy a comforting meal by yourself, Chicken Pot Pie Soup is a great choice. Plus, it’s easily customizable, so feel free to adjust the seasonings or add extra veggies to suit your taste.

I’d love to see how your Chicken Pot Pie Soup turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your cozy creations. Happy cooking!