Chinese-Style Mango Chicken Stir-Fry

Introduction

Chinese-Style Mango Chicken Stir-Fry is your ticket to bringing the bold flavors of Asian cuisine right into your kitchen! This vibrant dish masterfully balances sweet, savory, and tangy notes, making every bite an explosion of flavor. Succulent chicken, crisp vegetables, and juicy mango chunks come together in a rich, slightly spicy sauce that coats each ingredient beautifully. The result? A mouthwatering stir-fry that’s both refreshing and deeply satisfying.

I remember the first time I made this dish—it was a game-changer for my weeknight dinners. The natural sweetness of the mango complemented the savory chicken so perfectly that my family couldn’t stop raving about it. The best part? It’s incredibly easy to make! With just a few fresh ingredients and a hot pan, you can have a restaurant-quality meal on the table in no time.

This dish is also wonderfully versatile. You can keep it classic with bell peppers and onions, or mix things up with snap peas, carrots, or even cashews for added crunch. Serve it over steamed rice or noodles, and don’t forget to garnish with fresh cilantro or sesame seeds for that extra touch of flavor. Whether you’re cooking for a busy weeknight or a special occasion, Mango Chicken Stir-Fry is guaranteed to impress!

Perfect for:

• Quick weeknight dinners
• Meal prepping
• Family-friendly meals
• Asian cuisine lovers
• Light and healthy eating

Why You’ll Love This Chinese-Style Mango Chicken Stir-Fry

Here’s why Chinese-Style Mango Chicken Stir-Fry will become your go-to dish:

• Sweet and Savory Balance: The natural sweetness of mango complements the savory stir-fry sauce beautifully.
• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy schedules.
• Healthy and Nutritious: Packed with lean protein, fresh vegetables, and vitamin-rich mango.
• Customizable: Easily swap ingredients or adjust spice levels to suit your taste.
• Great for Leftovers: The flavors develop even more when stored, making it perfect for meal prep.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 4
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 30g, Carbs: 45g, Fat: 10g

Ingredients

Gather these ingredients to make your Chinese-Style Mango Chicken Stir-Fry:

• For the Chicken:
  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
• Sauce:
  • ¼ cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon sriracha (optional, for heat)
  • ½ cup chicken broth
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water for thickening)
• Stir-Fry:
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas (or green beans)
  • 1 ripe mango, peeled and diced
  • 2 green onions, chopped
  • Sesame seeds and fresh cilantro for garnish

Ingredient Highlights

• Mango: Provides a natural sweetness that enhances the savory stir-fry sauce.
• Chicken Breast: A lean protein source that stays juicy when marinated properly.
• Soy Sauce & Oyster Sauce: Essential for deep, umami-rich flavors.
• Honey or Brown Sugar: Balances the salty and tangy elements of the sauce.
• Ginger & Garlic: Classic aromatics that bring warmth and depth.

Step-by-Step Instructions

Here’s how to make Chinese-Style Mango Chicken Stir-Fry:

Prepare the Chicken and Sauce

1. Marinate the Chicken: In a bowl, toss the chicken pieces with cornstarch, soy sauce, sesame oil, minced ginger, and garlic. Let it sit for 10 minutes while you prepare the other ingredients.
2. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sriracha (if using), and chicken broth. In a separate cup, mix cornstarch with water to create a slurry. Set both aside.

Cook the Stir-Fry

3. Heat the Oil: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken and stir-fry for 3-4 minutes until golden and cooked through. Remove from the pan and set aside.
5. Stir-Fry the Vegetables: In the same pan, add bell peppers and snap peas. Stir-fry for 2-3 minutes until slightly tender but still crisp.
6. Add the Sauce: Return the cooked chicken to the pan. Pour in the prepared sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
7. Add Mango and Green Onions: Gently fold in the diced mango and green onions. Cook for 1 more minute, just until the mango is warmed through but not mushy.

Serve and Garnish

8. Plate the Dish: Serve hot over steamed rice or noodles.
9. Garnish: Sprinkle sesame seeds and fresh cilantro on top for added flavor and presentation.

How to Serve Chinese-Style Mango Chicken Stir-Fry

Chinese-Style Mango Chicken Stir-Fry is best enjoyed fresh, but it also makes great leftovers. Here are some serving suggestions:

• Use Ripe but Firm Mangoes – Choose mangoes that are slightly firm to avoid them becoming too mushy when stir-fried.
• Marinate the Chicken – Marinate the chicken in a mixture of soy sauce, cornstarch, and a little rice wine for extra tenderness and flavor.
• Velveting the Chicken – For restaurant-style tenderness, blanch the marinated chicken in hot water or oil for a few seconds before stir-frying.
• Balance the Sweetness – Adjust the sweetness by adding a splash of rice vinegar or lemon juice to balance the mango’s natural sugars.
• Use High Heat – Stir-fry on high heat to keep the ingredients crisp and prevent the dish from becoming watery.
• Add Crunchy Vegetables – Bell peppers, snap peas, or cashews add great texture and complement the mango’s softness.
• Thicken the Sauce – Mix a small amount of cornstarch with water before adding it to the stir-fry to achieve a glossy, thick sauce.
• Layer the Aromatics – Start with garlic and ginger in hot oil before adding chicken for a deep, fragrant base.
• Finish with Sesame Oil – A drizzle of toasted sesame oil at the end enhances the dish with a rich, nutty aroma.
• Garnish for Presentation – Sprinkle with sesame seeds, chopped green onions, or thin chili slices for a restaurant-style look.

Additional Tips for Chinese-Style Mango Chicken Stir-Fry

• Use Ripe but Firm Mango: Overripe mango may become too mushy when cooked.
• Marinate for Extra Flavor: Let the chicken marinate longer (up to 30 minutes) for more depth of flavor.
• Adjust Spice Level: Increase or decrease the sriracha depending on your spice preference.
• Don’t Overcook the Mango: Add mango at the end to maintain its texture.
• Make it Vegetarian: Swap chicken for tofu or mushrooms for a plant-based version.
• For a Crispier Texture: Lightly pan-fry the chicken pieces until golden before stir-frying.

Recipe Variations for Chinese-Style Mango Chicken Stir-Fry

Here are 10 variations to try for Chinese-Style Mango Chicken Stir-Fry:

1. Spicy Mango Chicken Stir-Fry: Increase the sriracha or add red pepper flakes.
2. Pineapple Mango Stir-Fry: Mix diced pineapple with mango for extra tropical flavor.
3. Cashew Mango Chicken Stir-Fry: Add toasted cashews for crunch.
4. Mango Coconut Stir-Fry: Stir in a splash of coconut milk for a creamy twist.
5. Mango Shrimp Stir-Fry: Swap chicken for shrimp for a seafood variation.
6. Teriyaki Mango Stir-Fry: Use teriyaki sauce instead of oyster sauce.
7. Peanut Mango Stir-Fry: Drizzle with peanut sauce for a nutty flavor.
8. Vegan Mango Stir-Fry: Replace chicken with tofu or tempeh.
9. Mango Basil Stir-Fry: Stir in fresh basil for a fragrant Thai-inspired version.
10. Extra Veggie Stir-Fry: Add zucchini, carrots, or baby corn for more variety.

Freezing and Storage for Chinese-Style Mango Chicken Stir-Fry

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked stir-fry (without mango) for up to 2 months. Add fresh mango after reheating.
• Reheating: Reheat in a pan over medium heat or in the microwave.

Special Equipment for Chinese-Style Mango Chicken Stir-Fry

• Wok or Large Skillet: Best for high-heat stir-frying.
• Sharp Knife: For easy slicing of chicken and vegetables.
• Cutting Board: To prep ingredients efficiently.
• Measuring Spoons and Cups: For accurate ingredient portions.
• Mixing Bowls: To marinate the chicken and mix the sauce.

Frequently Asked Questions for Chinese-Style Mango Chicken Stir-Fry

1. Can I use frozen mango? Yes, but thaw and drain it before adding to the stir-fry.
2. What can I substitute for oyster sauce? Use hoisin sauce or a mix of soy sauce and honey.
3. Can I make this dish gluten-free? Yes, use tamari instead of soy sauce and a gluten-free thickener.
4. Can I prepare the sauce in advance? Yes, mix and store in the fridge for up to 3 days.
5. What protein can I use instead of chicken? Try shrimp, tofu, or beef for different variations.

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Conclusion

Chinese-Style Mango Chicken Stir-Fry is a delightful fusion of sweet, savory, and tangy flavors that brings restaurant-quality taste right to your kitchen. With tender chicken, juicy mango, and a rich, flavorful sauce, this dish is both satisfying and easy to prepare.

Perfect for busy weeknights or special occasions, this vibrant stir-fry is sure to become a family favorite. Serve it over steamed rice or noodles for a complete meal that’s as delicious as it is effortless.

I’d love to see your take on this Chinese-Style Mango Chicken Stir-Fry! Snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations. Happy cooking!