Chopped Italian Sliders

Introduction

Chopped Italian Sliders bring all the bold, savory flavors of a classic Italian sub into a fun, bite-sized sandwich that’s perfect for any occasion! These mini sandwiches are loaded with a delicious mix of chopped Italian deli meats, cheeses, and crisp veggies, ensuring that every bite is packed with flavor. Piled onto soft slider buns and brushed with a rich garlic butter glaze, they’re baked to golden perfection, making them irresistibly warm, melty, and delicious.

I still remember making these for a game day gathering—the combination of toasty bread, gooey cheese, and zesty meats had everyone coming back for seconds (and thirds!). The best part about these sliders is their versatility—you can switch up the meats, add spicy peppers for a kick, or even drizzle them with a balsamic glaze for an extra pop of flavor.

They’re incredibly easy to prepare, too! With just a few minutes of chopping and assembling, you can have a tray of these hot, cheesy sliders ready to impress your guests. Whether you’re hosting a party, planning a family dinner, or just craving a comforting sandwich with an Italian twist, these Chopped Italian Sliders are guaranteed to be a hit!

Perfect for:

• Game day snacks
• Party appetizers
• Family gatherings
• Quick and easy meals
• Italian deli lovers

Why You’ll Love This Chopped Italian Sliders

Here’s why Chopped Italian Sliders will become your new go-to:

• Bold Italian Flavors: A perfect combination of savory deli meats, tangy banana peppers, and creamy cheese.
• Easy to Make: Simple ingredients and a quick preparation process make these sliders stress-free.
• Great for Sharing: These sliders are designed to be enjoyed with family and friends, making them perfect for gatherings.
• Baked to Perfection: The buttery, garlicky glaze gives the buns a crispy, golden crust while keeping the filling warm and melty.
• Customizable: Swap out meats, cheeses, or add extra toppings to make these sliders your own.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 12 sliders
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 10g, Carbs: 20g, Fat: 15g

Ingredients

Gather these ingredients to make your Chopped Italian Sliders:

• 1 package (12-count) Hawaiian sweet rolls (or slider buns)
• ½ pound salami, chopped
• ½ pound pepperoni, chopped
• ½ pound ham, chopped
• ½ cup banana peppers, chopped
• 1 cup shredded mozzarella cheese
• ½ cup shredded provolone cheese
• ¼ cup red onion, finely chopped
• ¼ cup roasted red peppers, chopped
• ¼ cup mayonnaise
• 1 tablespoon Italian dressing
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

For the Garlic Butter Topping:

• ¼ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

Ingredient Highlights

• Italian Meats: A combination of salami, pepperoni, and ham provides a robust, authentic flavor.
• Banana Peppers & Roasted Red Peppers: These add a tangy kick and extra juiciness to the sliders.
• Mozzarella & Provolone: These melt beautifully, making the sliders extra gooey and flavorful.
• Garlic Butter Topping: Adds richness and a crispy golden crust to the buns.

Step-by-Step Instructions

Here’s how to make Chopped Italian Sliders:

Prepare the Filling:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. Chop the Meats and Vegetables: Finely chop the salami, pepperoni, ham, banana peppers, red onion, and roasted red peppers.
3. Mix the Filling: In a large bowl, combine the chopped meats, veggies, shredded mozzarella, shredded provolone, mayonnaise, Italian dressing, oregano, garlic powder, and black pepper. Stir until well mixed.

Assemble the Sliders:

4. Slice the Rolls: Without separating the individual rolls, cut the Hawaiian sweet rolls in half horizontally. Place the bottom half in the prepared baking dish.
5. Add the Filling: Spread the chopped Italian mixture evenly over the bottom half of the rolls.
6. Top with the Bun Layer: Place the top half of the rolls over the filling.

Make the Garlic Butter & Bake:

7. Prepare the Garlic Butter: In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and Parmesan cheese.
8. Brush the Tops: Using a pastry brush, generously coat the top of the rolls with the garlic butter mixture.
9. Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden brown and crispy.
10. Cool & Serve: Let the sliders cool for a couple of minutes before cutting and serving.

How to Serve Chopped Italian Sliders

Chopped Italian Sliders can be served in a variety of ways:

• Classic Platter Presentation – Arrange sliders neatly on a large serving tray with a side of marinara sauce for dipping.
• Party Skewers – Slice the sliders into smaller pieces, secure them with cocktail picks, and serve as bite-sized appetizers.
• With a Side Salad – Pair with a crisp Italian or Caesar salad for a balanced meal.
• On a Charcuterie Board – Serve alongside cheeses, cured meats, olives, and roasted peppers for an Italian-inspired grazing board.
• As a Game Day Snack – Serve warm with extra melted cheese, ideal for game nights or casual gatherings.
• With Soup – Pair with a bowl of tomato basil or minestrone soup for a cozy meal.
• Sliders Bar – Set up a DIY station with extra toppings like banana peppers, pesto, and balsamic glaze so guests can customize their sliders.
• Mini Slider Wraps – Wrap each slider in parchment paper for easy grab-and-go servings at picnics or outdoor events.
• Grilled Version – Press the sliders on a panini grill for a crispy, toasty finish.
• Brunch Style – Serve with a fried egg on top and a side of breakfast potatoes for a delicious morning twist.

Additional Tips for Chopped Italian Sliders

Here are some tips to ensure your Chopped Italian Sliders are perfect every time:

• Use Soft Rolls: Hawaiian sweet rolls or brioche slider buns work best for a soft, slightly sweet contrast to the savory filling.
• Chop Everything Finely: A fine chop ensures even distribution of flavors in every bite.
• Make Ahead: Assemble the sliders a few hours in advance and refrigerate until ready to bake.
• Don’t Skip the Butter Glaze: This is what gives the sliders their golden, flavorful crust.
• Experiment with Fillings: Try adding olives, sun-dried tomatoes, or arugula for extra flavor.
• Adjust the Spice Level: Add crushed red pepper flakes for a little heat.

Recipe Variations for Chopped Italian Sliders

Here are 10 variations you can try for Chopped Italian Sliders:

1. Spicy Italian Sliders: Add crushed red pepper flakes or hot giardiniera for extra heat.
2. Caprese Sliders: Swap the meats for sliced fresh mozzarella, tomatoes, and basil.
3. Turkey & Pesto Sliders: Use turkey instead of salami and add pesto for a fresh twist.
4. Vegetarian Italian Sliders: Skip the meat and load up on roasted vegetables and olives.
5. Roast Beef & Provolone Sliders: Replace the Italian meats with roast beef and caramelized onions.
6. Cheesy Garlic Bread Sliders: Double the cheese and serve with marinara sauce.
7. Meatball Sliders: Use chopped meatballs and marinara sauce for a classic Italian-American flavor.
8. Buffalo Chicken Sliders: Swap the Italian filling for chopped buffalo chicken and blue cheese.
9. Muffuletta Sliders: Add chopped green and black olives for a New Orleans-style sandwich.
10. Bacon Ranch Sliders: Mix crispy bacon with ranch dressing for a fun twist.

Freezing and Storage for Chopped Italian Sliders

• Freezing: Assemble the sliders but do not bake. Wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes to restore crispness.

Special Equipment for Chopped Italian Sliders

Here are some tools that can make preparing Chopped Italian Sliders easier:

• Baking Dish: A 9×13-inch dish works best.
• Pastry Brush: For evenly spreading the garlic butter topping.
• Sharp Knife: To finely chop the meats and vegetables.
• Mixing Bowls: For combining the filling.
• Aluminum Foil: Helps prevent over-browning while baking.

Frequently Asked Questions for Chopped Italian Sliders

1. Can I use different cheeses? Yes! Swiss, cheddar, or gouda can also work well.
2. Can I make these sliders ahead of time? Yes, assemble and refrigerate them a few hours before baking.
3. Can I use a different type of bread? Yes, dinner rolls or ciabatta buns are good substitutes.
4. How do I prevent soggy sliders? Avoid using too much dressing and make sure to bake uncovered at the end.
5. Can I add fresh herbs? Absolutely! Fresh basil or parsley adds a nice touch.

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Conclusion

Chopped Italian Sliders bring the bold, classic flavors of an Italian deli into a fun, bite-sized treat. With layers of savory meats, melty cheese, and a crispy garlic butter topping, these sliders are a guaranteed crowd-pleaser. Whether you’re serving them at a party, as a quick weeknight meal, or for game day, they’re sure to disappear fast!

Easy to make and even easier to enjoy, these sliders are perfect for sharing with family and friends. Pair them with your favorite dipping sauces or a fresh side salad for a complete meal.

I’d love to see how your Chopped Italian Sliders turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!