Cinnamon Sugar Blondies: An Amazing Ultimate Recipe

Cinnamon Sugar Blondies are a sweet and gooey treat that will instantly elevate your dessert game. The moment you take a bite of these indulgent bars, you’ll experience a warm rush of flavors that will leave your taste buds dancing with delight. Their unique blend of brown sugar and cinnamon creates a cozy, inviting essence, reminiscent of freshly baked cookies right out of Grandma’s oven. The gooey texture, coupled with a crispy cinnamon-sugar topping, offers a perfect contrast that keeps you coming back for more.
These blondies are not just a simple dessert; they are a hug in a bar. Their sweet, aromatic scent fills your kitchen, inviting friends and family to gather and share in the joy of good food. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, Cinnamon Sugar Blondies will surely become a favorite that you’ll want to whip up time and time again.
In this guide, we’ll take you through everything you need to know about making these wonderful blondies. From the simple ingredients to easy-to-follow steps, you’ll discover why this recipe stands out. Let’s unwrap the sweet, gooey magic of Cinnamon Sugar Blondies and get ready to impress those around you!

Why You’ll Love This Recipe

Cinnamon Sugar Blondies are a delightful fusion of flavors and textures. Here’s what makes this recipe a must-try:
1. Simple Preparation: You don’t need any fancy equipment or skills to make these delicious bars.
2. Family Favorite: Their gooey texture and sweet cinnamon flavor appeal to both kids and adults alike.
3. Quick Bake: These blondies come together in no time, perfect for unexpected guests or cravings.
4. Customizable: You can add nuts, chocolate chips, or even dried fruit to make them uniquely yours.
5. Perfectly Balanced: The sweetness of the blondie combined with the spiced cinnamon topping provides a perfect balance.
6. Easily Stored: These treats remain fresh for days when stored properly, making them an excellent option for meal prep.
With these reasons in mind, it’s no wonder that the Cinnamon Sugar Blondies recipe is loved among bakers. You’ll find yourself falling head over heels for this amazing confection, making it a staple in your baking repertoire!

Preparation and Cooking Time

When it comes to whipping up a batch of Cinnamon Sugar Blondies, timing is everything! Here’s a look at the prep and bake times:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10-15 minutes
In total, you’ll need about 50-60 minutes from start to finish, making this a quick and satisfying baking experience.

Ingredients

– 1 cup unsalted butter, melted
– 2 cups packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon cinnamon
– 1/2 cup granulated sugar (for topping)

Step-By-Step Instructions

Creating your own batch of Cinnamon Sugar Blondies is as easy as pie! Follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Melt Butter: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well-combined and smooth.
3. Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. Ensure everything is well-mixed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring just until combined. Do not overmix.
6. Transfer to Baking Pan: Pour the batter into the prepared pan and spread it evenly.
7. Prepare Topping: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle evenly over the top of the batter.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove from the oven and let the blondies cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.
10. Slice and Serve: Once cooled, cut into squares and enjoy your delicious Cinnamon Sugar Blondies!

How to Serve

Presenting your Cinnamon Sugar Blondies can elevate the entire dessert experience. Here are some ideas for serving:
1. Plating: Serve the blondies on a decorative plate. For a more aesthetic appeal, stack several blondies and dust with powdered sugar.
2. Pairings: These blondies are delicious on their own, but consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream.
3. Beverage Suggestions: Serve with coffee, tea, or warm milk for a comforting treat after a long day.
4. Ice Cream Sandwiches: For a fun twist, sandwich a piece of blondie between two scoops of ice cream for the ultimate dessert indulgence!
5. Gifts: Package them in a cute box to share with friends and family. They make for a delightful homemade gift.
With these suggestions, you’ll be sure to impress your guests and create lasting memories around this extraordinary treat. Grab your apron, and let’s get baking!

Additional Tips

– Use Fresh Spices: Opt for freshly ground cinnamon for an aromatic punch. Old spices can lose their flavor over time.
– Measure Accurately: When measuring flour, use a spoon to fluff up the flour before spooning it into the measuring cup. This helps avoid dense blondies.
– Don’t Overbake: Check the blondies at the 25-minute mark. They should be set but still soft in the center, as they will continue cooking as they cool.

Recipe Variation

Cinnamon Sugar Blondies can be adapted to suit your preferences. Here are some fun variations:
1. Nutty Crunch: Add chopped walnuts or pecans to the batter for a delightful crunch.
2. Chocolate Delight: Fold in chocolate chips for a gooey chocolate twist.
3. Seasonal Spices: Incorporate pumpkin spice or nutmeg in place of cinnamon for a seasonal touch.
4. Swirled Treats: Create a swirl by adding dollops of cream cheese or peanut butter before baking.

Freezing and Storage

– Storage: Keep your Cinnamon Sugar Blondies in an airtight container at room temperature. They stay fresh for 4-5 days.
– Freezing: For longer storage, freeze the blondies. Cut into squares, then wrap individually in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months. Simply thaw at room temperature before enjoying.

Special Equipment

To make these blondies, you’ll need a few essential tools:
– Mixing bowls for combining ingredients.
– A whisk for dry ingredients and a spatula for folding the batter.
– A 9×13-inch baking pan for baking the blondies.
– Parchment paper (optional) for easier removal from the pan.

Frequently Asked Questions

What if I can’t find brown sugar?
You can substitute with an equivalent amount of white sugar, adding a tablespoon of molasses for extra moisture and flavor.
Can I make this recipe dairy-free?
Yes, you can use dairy-free butter and substitute eggs with an egg replacement for a dairy-free version.
How do I make these blondies more chewy?
For a chewier texture, consider using an extra egg yolk or slightly reducing the baking time.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it might make the blondies denser. A mix of both flours works great too.
Can I double the recipe?
Absolutely! Just ensure you use a larger baking pan or bake in two separate pans.

Conclusion

Cinnamon Sugar Blondies are more than just a delicious dessert; they embody warmth, comfort, and joy in every bite. With their gooey texture and sweet cinnamon topping, these blondies will surely delight your family and friends. They are quick and easy to prepare, making them a perfect treat for any occasion. As you savor each square, you’ll understand why these blondies are destined to become a beloved recipe in your baking collection.

Print