Creamy Broccoli and Chicken Penne: An Incredible Ultimate One-Pot Dinner


Creamy Broccoli and Chicken Penne is the perfect dish for those cozy family nights when you crave something delicious yet comforting. This one-pot wonder combines tender chicken pieces, fresh broccoli, and al dente penne pasta in a rich, creamy sauce that clings to every bite. It’s a hearty meal that not only feeds your belly but also warms your soul, making it an amazing choice for any dinner table.
If you’re seeking a quick and easy recipe that doesn’t compromise on flavor, look no further. Creamy Broccoli and Chicken Penne is here to impress your family and friends without burdening you with endless dishes to clean afterward. This dish has all the essentials to make it a weeknight favorite: it’s simple to prepare, requires minimal cleanup, and is packed with nutritious ingredients. In this article, we’ll explore why you’ll love this recipe, how to make it, and tips for serving it to perfection.
As you prepare to dive into this culinary adventure, let’s take a closer look at what makes Creamy Broccoli and Chicken Penne a comforting one-pot dinner worth adding to your recipe collection!

Why You’ll Love This Recipe


Creamy Broccoli and Chicken Penne is not just about taste; it brings together various elements that make cooking and sharing a joyous experience. Here’s why you’ll fall head over heels for this delicious recipe:
1. One-Pot Convenience: Save time on cooking and cleaning. Everything cooks together in one pot, making preparation a breeze.
2. Flavorful Creaminess: The rich, creamy sauce perfectly coats the pasta and broccoli, ensuring each bite is packed with flavor.
3. Nutritious Ingredients: It includes lean chicken, vibrant broccoli, and whole-grain penne pasta, providing a balanced meal.
4. Quick Preparation: With a total cooking time of around 30 minutes, you can whip this up even on busy nights.
5. Versatile Dish: You can easily customize it by adding your favorite vegetables or enhancing it with different spices.
6. Kid-Friendly: The creamy texture and comforting flavors make it a hit even with the pickiest eaters.
These factors all contribute to making Creamy Broccoli and Chicken Penne a delightful dish you’ll want to prepare over and over.

Preparation and Cooking Time


Making Creamy Broccoli and Chicken Penne doesn’t take up much of your valuable time. Here’s how the timing breaks down:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
This means that in just half an hour, you can serve a wholesome meal bursting with flavor.

Ingredients


– 8 ounces penne pasta
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 pound chicken breast, cubed
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)

Step-by-Step Instructions


Creating Creamy Broccoli and Chicken Penne is straightforward if you follow these easy steps:
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Create Sauce: Pour in the chicken broth and heavy cream, then bring to a simmer. Reduce heat to low, stirring continuously.
5. Mix in Cheese and Herbs: Gradually add the grated Parmesan cheese and dried Italian herbs to the sauce, stirring until melted and well combined.
6. Combine Ingredients: Add the drained pasta and broccoli to the pot. Toss until everything is well coated with the creamy sauce.
7. Adjust Seasoning: Taste and adjust the seasoning, adding more salt, pepper, or herbs as desired.
8. Serve: Remove from heat and let it sit for a few minutes before serving. Garnish with freshly chopped parsley if desired.
And just like that, you have a delicious and comforting meal ready to enjoy!

How to Serve


To make the experience of dining on Creamy Broccoli and Chicken Penne even better, consider these serving suggestions:
1. Presentation: Serve the pasta straight from the pot into bowls or on plates for a more refined look. A sprinkle of fresh parsley adds a lovely touch.
2. Accompaniments: Pair your dish with a side salad to bring freshness or some crusty garlic bread for added indulgence.
3. Beverage Pairing: Consider serving a crisp white wine or sparkling water to balance the creaminess of the dish.
4. Garnish Options: A sprinkle of extra Parmesan on top can enhance the flavor, while a twist of black pepper or crushed red pepper flakes adds a delightful kick.
By thoughtfully curating how you serve Creamy Broccoli and Chicken Penne, you create not just a meal but a delightful dining experience that will leave a lasting impression on your family and friends.
In conclusion, Creamy Broccoli and Chicken Penne is an incredible one-pot dinner that achieves the perfect balance between flavor and convenience. Ideal for busy weeknights and special occasions alike, it’s a wonderful recipe you’ll come back to time and time again. Enjoy the warmth and comfort it brings to your table!

Additional Tips


Adjust the Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with Greek yogurt. This provides the creaminess without the excess calories.
Season to Taste: Always taste your dish before serving. Adjust seasonings like salt, pepper, or additional herbs to suit your preferences.
Make it One-Pot: To ensure you’re truly keeping it a one-pot affair, use a pot that can easily go from stovetop to oven for an extra layer of flavor through baking, if desired.

Recipe Variation


Get creative with your Creamy Broccoli and Chicken Penne! Here are some variations to consider:
1. Cheesy Spinach Addition: Stir in a couple of cups of fresh or frozen spinach along with the broccoli for added nutrition and flavor.
2. Mushroom Lovers: Add sliced mushrooms while sautéing the chicken for an earthy twist.
3. Spicy Kick: Incorporate crushed red pepper flakes to the sauce for those who enjoy a bit of heat.
4. Whole Grain Swap: Use whole wheat or gluten-free penne for a healthier alternative that caters to dietary restrictions.

Freezing and Storage


Storage: Keep leftovers in an airtight container in the fridge. Consume within 3-4 days for the best quality.
Freezing: This dish freezes well! Store in a freezer-safe container for up to 2 months. Make sure to thaw in the refrigerator before reheating to preserve taste and texture.

Special Equipment


To make your cooking experience even more enjoyable, consider having these tools on hand:
Large Pot: A well-sized pot is essential for cooking the pasta and combining all ingredients.
Chef’s Knife: A sharp knife makes chopping chicken and veggies quick and easy.
Wooden Spoon: Perfect for stirring the creamy sauce without scratching your pot.
Measuring Cups and Spoons: Accurate measurements ensure consistent results each time you prepare this dish.

Frequently Asked Questions



Can I use frozen broccoli?


Yes! Frozen broccoli works just fine. Just add it directly to the pot along with the pasta and cook it until heated through.

Can I substitute chicken with another protein?


Absolutely! Feel free to use shrimp, turkey, or even plant-based proteins like tofu or chickpeas for a vegetarian option.

How can I make this dish dairy-free?


Use coconut cream or a dairy-free substitute for heavy cream, and nutritional yeast can replace Parmesan cheese to maintain a creamy texture.

Is this recipe suitable for meal prep?


Yes! This dish can easily be double or triple batch-cooked for meal prep. Store portions in individual containers for quick meals during the week.

How do I reheat leftovers?


Reheat in the microwave or on the stovetop over low heat. Adding a splash of chicken broth or water can help restore creaminess.

Conclusion


Creamy Broccoli and Chicken Penne is not just another pasta dish; it’s a comfort food classic that combines flavors and textures that delight and satisfy. With its nutritious ingredients and straightforward preparation, this one-pot wonder will quickly become a staple in your kitchen. Enjoy the delicious synergy of tender chicken, fresh broccoli, and creamy sauce that comes together in a matter of minutes. Whether it’s a family dinner or an occasion to impress guests, this recipe delivers on all fronts.

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Creamy Broccoli and Chicken Penne: An Incredible Ultimate One-Pot Dinner


  • Author: Maisy
  • Total Time: 35 minutes

Ingredients

– 8 ounces penne pasta
– 2 cups broccoli florets
– 1 tablespoon olive oil
– 1 pound chicken breast, cubed
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)


Instructions

Creating Creamy Broccoli and Chicken Penne is straightforward if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
2. Sauté Chicken: In the same pot, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Create Sauce: Pour in the chicken broth and heavy cream, then bring to a simmer. Reduce heat to low, stirring continuously.
5. Mix in Cheese and Herbs: Gradually add the grated Parmesan cheese and dried Italian herbs to the sauce, stirring until melted and well combined.
6. Combine Ingredients: Add the drained pasta and broccoli to the pot. Toss until everything is well coated with the creamy sauce.
7. Adjust Seasoning: Taste and adjust the seasoning, adding more salt, pepper, or herbs as desired.
8. Serve: Remove from heat and let it sit for a few minutes before serving. Garnish with freshly chopped parsley if desired.

And just like that, you have a delicious and comforting meal ready to enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 25g
  • Protein: 35g

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