Creating Creamy White Bean Lemon Pesto Orzo Soup is simple if you follow these steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil and cook the orzo according to package instructions. Drain and set aside.

2. Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

3. Add White Beans: Stir in the white beans and cook for an additional 2-3 minutes. This allows the beans to absorb the flavors from the garlic and onion.

4. Pour in Broth: Slowly add the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes.

5. Incorporate Spinach: Add the chopped spinach to the pot and stir until wilted. This should take about 2-3 minutes.

6. Mix in Pesto and Lemon: Stir in the basil pesto, lemon juice, and lemon zest. Season with salt and pepper to taste. Allow the soup to cook for another 2 minutes to heat through.

7. Combine Orzo: Gently fold the cooked orzo into the soup. Stir well to combine all ingredients, ensuring each spoonful is rich and flavorful.

8. Serve Immediately: Ladle the soup into bowls and top with grated Parmesan cheese or nutritional yeast if desired.

By following these steps, you’ll create a delightful bowl of soup in no time!