Crispy Bang Bang Salmon

Introduction

Crispy Bang Bang Salmon combines the delicate richness of salmon with a crispy, golden exterior and a spicy, creamy sauce. Inspired by the popular Bang Bang Shrimp, this dish offers the same satisfying crunch and bold flavor but with a healthier twist. The crispy salmon fillets are coated in a flavorful panko breadcrumb crust and then drizzled with a zesty and creamy sauce made from mayonnaise, sriracha, and a hint of sweetness.

I first made this dish when I was craving something crispy yet light, and it quickly became a favorite. The salmon turns out perfectly flaky on the inside while the coating adds just the right amount of crunch. The creamy, spicy sauce adds the perfect balance of heat and sweetness, making every bite a delightful experience.

What’s great about this Crispy Bang Bang Salmon is how easy it is to prepare. With simple ingredients and a quick cook time, you can serve up a dish that feels both indulgent and light at the same time. Whether you’re making it for a weeknight meal or serving it at a dinner party, this dish is sure to be a hit!

Perfect for:

• Weeknight dinners
• Special occasions
• Seafood lovers
• Spicy food enthusiasts

Why You’ll Love This Crispy Bang Bang Salmon

Here’s why Crispy Bang Bang Salmon will become your new favorite dish:

• Crispy Texture: The panko breadcrumb coating gives the salmon a satisfying crunch that contrasts perfectly with its tender interior.
• Bang Bang Sauce: A creamy, spicy sauce that brings the perfect balance of heat and sweetness to the dish.
• Flavorful and Rich: The salmon provides a rich and satisfying taste, while the sauce and crispy crust enhance every bite.
• Quick and Easy: Ready in under 30 minutes, this dish is simple to prepare without sacrificing flavor or presentation.
• Customizable Spice Level: Adjust the amount of sriracha in the sauce to suit your preferred level of heat.

Preparation and Cooking Time

• Total Time: 25-30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 35g, Carbs: 20g, Fat: 22g

Ingredients

Gather these ingredients to make your Crispy Bang Bang Salmon:

• 4 salmon fillets (about 6 oz each)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

For the Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon rice vinegar

Ingredient Highlights

• Salmon: Rich in omega-3 fatty acids and protein, salmon is a heart-healthy and delicious choice for this dish.
• Panko Breadcrumbs: These provide a light and crispy coating that helps give the salmon a satisfying crunch.
• Bang Bang Sauce: A combination of creamy mayonnaise, spicy sriracha, and sweet honey creates a bold, flavorful sauce that complements the salmon perfectly.

Step-by-Step Instructions

Here’s how to make Crispy Bang Bang Salmon:

Prepare the Salmon:

1. Prepare the Breading Station: In three shallow bowls, place the flour in one, beat the eggs in the second, and combine the panko breadcrumbs, garlic powder, onion powder, salt, and pepper in the third.
2. Bread the Salmon: Coat each salmon fillet first in the flour, then dip it in the beaten eggs, and finally coat it in the seasoned panko mixture. Press gently to ensure the breadcrumbs stick evenly.
3. Heat the Oil: Heat the olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking.

Cook the Salmon:

4. Fry the Salmon: Carefully place the breaded salmon fillets into the hot skillet. Cook for 3-4 minutes per side, or until golden brown and crispy. You may need to cook the salmon in batches, depending on the size of your skillet.
5. Drain the Salmon: Once cooked, transfer the fillets to a paper towel-lined plate to drain any excess oil.

Prepare the Bang Bang Sauce:

6. Mix the Sauce: In a small bowl, whisk together the mayonnaise, sriracha sauce, honey, and rice vinegar until smooth and creamy. Adjust the sriracha to your preferred spice level.

Assemble and Serve:

7. Serve the Salmon: Place the crispy salmon fillets on a plate. Drizzle the Bang Bang sauce over the top or serve it on the side for dipping.
8. Garnish (Optional): Garnish with chopped green onions or sesame seeds for an added touch of flavor and texture.

How to Serve Crispy Bang Bang Salmon

Crispy Bang Bang Salmon can be served in several delicious ways:

• On a Bed of Greens: Serve the salmon on a bed of fresh mixed greens or a simple salad for a light, refreshing meal.
• With Rice: Pair with steamed jasmine rice or fried rice for a heartier meal.
• As Part of a Seafood Feast: Serve alongside other seafood dishes for a decadent seafood spread.
• With Vegetables: Complement with roasted or sautéed vegetables like broccoli, asparagus, or snap peas.

Additional Tips for Crispy Bang Bang Salmon

Here are some tips to ensure your Crispy Bang Bang Salmon turns out perfectly every time:

• Choose Skinless Fillets: For a cleaner, crispier finish, use skinless salmon fillets.
• Don’t Overcrowd the Pan: Cook the salmon in batches to avoid overcrowding the skillet, ensuring each fillet gets crispy.
• Use a Meat Thermometer: Salmon should be cooked to an internal temperature of 145°F (63°C) for perfect doneness.
• Make Ahead: You can prepare the salmon and sauce ahead of time and store them separately in the refrigerator until ready to cook.
• Customize the Sauce: If you prefer a milder sauce, reduce the sriracha or add more honey to balance the heat.
• Air Fryer Option: For a lighter, oil-free version, you can cook the breaded salmon fillets in an air fryer at 375°F for about 10-12 minutes, flipping halfway through.

Recipe Variations for Crispy Bang Bang Salmon

Here are a few variations you can try for Crispy Bang Bang Salmon:

• Bang Bang Shrimp: Swap the salmon for shrimp for a delicious seafood variation.
• Spicy Garlic Bang Bang Salmon: Add 1 teaspoon of chili flakes or hot sauce to the sauce for an extra spicy kick.
• Lemon Bang Bang Salmon: Add a squeeze of fresh lemon juice to the sauce for a tangy twist.
• Coconut-Crusted Bang Bang Salmon: Coat the salmon fillets with a mixture of panko breadcrumbs and shredded coconut for a tropical flair.
• Bang Bang Tuna: Substitute tuna steaks for salmon for a leaner option.

Freezing and Storage for Crispy Bang Bang Salmon

• Freezing: While it’s best to enjoy the salmon immediately after cooking, you can freeze the cooked fillets by placing them in a single layer on a baking sheet and freezing them until firm. Transfer to a zip-top bag and store for up to 1 month. To reheat, bake in the oven at 375°F for 10-12 minutes.
• Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.

Special Equipment for Crispy Bang Bang Salmon

Here are some special equipment items that can make preparing your Crispy Bang Bang Salmon easier:

• Non-stick frying pan – To cook the salmon without sticking.
• Fish spatula – A thin, flexible spatula designed for flipping delicate fish without breaking it.
• Tongs – For turning and handling the salmon with ease.
• Baking sheet – To roast or bake the salmon in the oven if needed.
• Parchment paper – To line the baking sheet for easy cleanup and to prevent sticking.
• Mixing bowls – For combining the ingredients for the batter and sauce.
• Measuring spoons and cups – For accurately measuring ingredients.
• Deep frying thermometer – To check oil temperature if frying.
• Whisk – To blend the sauce ingredients smoothly.
• Cooling rack – For letting the crispy salmon drain and stay crispy without getting soggy.

Frequently Asked Questions for Crispy Bang Bang Salmon

1. Can I bake the salmon instead of frying it?
   Yes, you can bake the breaded salmon at 400°F for about 12-15 minutes, or until golden and cooked through.
2. Can I use frozen salmon?
   Yes, just be sure to thaw it completely before breading and cooking.
3. Can I make the Bang Bang sauce ahead of time?
   Yes, you can prepare the sauce a day ahead and store it in the refrigerator for up to 2-3 days.
4. Can I substitute the sriracha with another hot sauce?
   Yes, feel free to use your favorite hot sauce for a different flavor profile.
5. How can I make this dish spicier?
   Add extra sriracha to the sauce or sprinkle chili flakes on top of the cooked salmon for more heat.

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Conclusion

Crispy Bang Bang Salmon is the perfect blend of crispy, creamy, and spicy, offering a fresh twist on a beloved classic. Whether you’re a fan of seafood or simply love bold flavors, this dish is sure to satisfy. With its quick preparation and delicious results, it’s ideal for any occasion.

This recipe is as simple to prepare as it is flavorful, making it perfect for everything from busy weeknights to festive get-togethers. Whether you’re cooking for your family or impressing guests, this crispy salmon will deliver a burst of flavor in every bite.

I’d love to see how your Crispy Bang Bang Salmon turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!