Crispy Garlic Parmesan Wings

Introduction

Crispy Garlic Parmesan Wings are the ultimate appetizer for any occasion. These wings are crispy on the outside, tender on the inside, and coated with a savory garlic Parmesan sauce that adds rich, bold flavors.

I first made these wings when I was looking for a new appetizer to impress my friends, and they were an instant hit. The crispy texture and the burst of garlic and Parmesan in every bite make them irresistible. Whether you’re preparing them for a game day snack, a party, or a cozy dinner, these wings are sure to be a crowd-pleaser.

What makes this recipe so great is how simple it is to make. With a few ingredients and a little time in the oven, you get wings that are perfectly crispy and packed with flavor. You can also customize them by adding a little heat with red pepper flakes or pairing them with your favorite dipping sauce. These wings are bound to become your go-to recipe for wing night!

Perfect for:

• Game day snacks
• Parties and gatherings
• Casual dinner or appetizer
• Garlic and cheese lovers

Why You’ll Love This Crispy Garlic Parmesan Wings

Here’s why Crispy Garlic Parmesan Wings will become your new favorite:

• Crispy Texture: These wings are baked to perfection, achieving a crispy outer layer while keeping the meat juicy and tender.
• Garlicky Goodness: The garlic flavor is bold and rich, pairing perfectly with the salty Parmesan cheese.
• Flavorful Sauce: The garlic Parmesan sauce is simple yet packed with flavor, giving every wing a coating of deliciousness.
• Easy to Make: With just a few ingredients and easy steps, you can make these wings at home and enjoy restaurant-quality flavor.
• Perfect for Sharing: These wings are great for any gathering, making it easy to serve a crowd with minimal effort.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: 4-6 servings
• Calories per serving: Approximately 350-400 calories (for 6 wings)
• Key Nutrients: Protein: 30g, Carbs: 1g, Fat: 25g

Ingredients

Gather these ingredients to make your Crispy Garlic Parmesan Wings:

• 2 pounds chicken wings (drummettes or flats)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Ingredient Highlights

• Chicken Wings: The wings provide the perfect balance of crispy skin and tender meat. You can use either drummettes or flats depending on your preference.
• Olive Oil: Helps to crisp up the wings in the oven while adding flavor.
• Garlic and Parmesan: These two ingredients are the star of the show, providing that rich, savory taste that complements the crispy wings.
• Butter: Adds richness to the garlic Parmesan sauce, making it smooth and indulgent.

Step-by-Step Instructions

Here’s how to make Crispy Garlic Parmesan Wings:

Prepare the Wings:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Wings: Pat the chicken wings dry with paper towels. Removing excess moisture ensures they become crispy in the oven.
3. Season the Wings: In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
4. Arrange on Baking Sheet: Place the wings in a single layer on the prepared baking sheet, ensuring they don’t overlap. For extra crispiness, place a rack on top of the baking sheet and arrange the wings on the rack.
5. Bake the Wings: Bake in the preheated oven for 30-35 minutes, flipping the wings halfway through, until they are golden brown and crispy on both sides.

Prepare the Garlic Parmesan Sauce:

6. Melt the Butter: While the wings are baking, melt the butter in a small saucepan over medium heat.
7. Add Garlic: Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
8. Add Parmesan: Stir in the grated Parmesan cheese and cook for another 1-2 minutes until the sauce is smooth and the cheese has melted into the butter.
9. Season the Sauce: Taste the sauce and add more salt or pepper if needed.

Coat the Wings:

10. Toss the Wings: Once the wings are crispy and golden, remove them from the oven and transfer them to a large mixing bowl.
11. Pour the Sauce: Pour the garlic Parmesan sauce over the wings and toss until they are well-coated.
12. Garnish: If desired, sprinkle chopped parsley over the wings for a fresh, colorful garnish.

How to Serve Crispy Garlic Parmesan Wings

Crispy Garlic Parmesan Wings can be served in many ways:

• As a Snack or Appetizer: Serve these wings with your favorite dipping sauces like ranch or blue cheese for extra flavor.
• With a Side of Veggies: Pair with carrot and celery sticks for a classic wing experience.
• On a Platter: Arrange the wings on a large platter for easy serving at parties or gatherings.
• With a Cold Drink: Serve these wings with a cold beer, soda, or your favorite cocktail for the perfect game day or party snack.

Additional Tips for Crispy Garlic Parmesan Wings

Here are some tips to ensure your Crispy Garlic Parmesan Wings are perfect every time:

• Pat the Wings Dry: Removing moisture from the wings before baking ensures a crispier texture.
• Use a Rack: If you have a wire rack, place it on the baking sheet to allow air to circulate around the wings for even crispiness.
• Adjust the Baking Time: Baking time may vary depending on the size of the wings. Check for golden, crispy wings before removing them from the oven.
• Make Ahead: You can prepare the wings in advance by seasoning them and storing them in the fridge until you’re ready to bake.
• Spicy Option: Add red pepper flakes to the sauce for a spicy kick.

Recipe Variations for Crispy Garlic Parmesan Wings

Here are 5 variations you can try for Crispy Garlic Parmesan Wings:

• Buffalo Garlic Parmesan Wings: Toss the wings in a mixture of melted butter and hot sauce for a spicy and garlicky twist.
• Lemon Garlic Parmesan Wings: Add a tablespoon of fresh lemon juice and zest to the garlic Parmesan sauce for a bright, zesty flavor.
• Herb Garlic Parmesan Wings: Add chopped fresh thyme, rosemary, or oregano to the sauce for an herbaceous flavor.
• Garlic Parmesan Bacon Wings: Add crumbled bacon to the garlic Parmesan sauce for a smoky, savory flavor.
• Parmesan Ranch Garlic Wings: Mix in a couple of tablespoons of ranch dressing with the garlic Parmesan sauce for a creamy, tangy flavor.

Freezing and Storage for Crispy Garlic Parmesan Wings

• Freezing: These wings can be frozen before or after baking. To freeze before baking, place the seasoned wings on a baking sheet and freeze until firm, then transfer them to a zip-top bag. Bake directly from frozen, adding extra time to the cooking process.
• Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.

Special Equipment for Crispy Garlic Parmesan Wings

Here are some special equipment items to make preparing your Crispy Garlic Parmesan Wings easier:

• Baking Sheet: A large baking sheet for baking the wings.
• Rack: A wire rack to elevate the wings for more even cooking and crispiness.
• Saucepan: A small saucepan for melting the butter and making the garlic Parmesan sauce.
• Measuring Spoons: To ensure precise measurements for the seasonings and sauce ingredients.
• Tongs or Spoon: For tossing the wings in the sauce and flipping them during baking.

Frequently Asked Questions for Crispy Garlic Parmesan Wings

1. Can I use frozen chicken wings?
   Yes, you can use frozen wings. Just make sure to thaw them completely before seasoning and baking.
2. Can I make these wings in an air fryer?
   Yes, air fry the wings at 400°F (200°C) for 20-25 minutes, flipping halfway through for a crispy result.
3. Can I make these wings spicy?
   Yes, add red pepper flakes, hot sauce, or a bit of cayenne pepper to the sauce to give them some heat.
4. Can I use pre-cooked wings?
   While it’s possible, the texture and flavor will be best with raw wings, as they crisp up during baking.
5. Can I make these wings gluten-free?
   Yes, just ensure the chicken wings and seasonings are gluten-free, and the recipe will be naturally gluten-free.

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Conclusion

Crispy Garlic Parmesan Wings are the perfect balance of crispiness, richness, and bold flavor. Whether you’re serving them as a snack or a main dish, these wings are sure to become a crowd favorite. Easy to make and full of savory garlic Parmesan goodness, they’re perfect for any gathering, game day, or cozy night in. With just a few ingredients and simple steps, you’ll have a plate of irresistible wings ready to enjoy.

This recipe is as easy to prepare as it is delicious, making it ideal for everything from casual hangouts to celebrations. Whether you’re sharing them with friends or enjoying them solo, these crispy garlic Parmesan wings are guaranteed to bring satisfaction in every bite.

I’d love to see how your Crispy Garlic Parmesan Wings turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!