Crispy Shrimp and Cabbage Egg Rolls

Introduction

Crispy Shrimp and Cabbage Egg Rolls are a golden, crunchy delight filled with tender shrimp, crisp cabbage, and aromatic seasonings. These flavorful rolls make the perfect appetizer, snack, or side dish, delivering a satisfying crunch with every bite. The combination of fresh shrimp, shredded cabbage, and a hint of garlic and ginger creates a light yet delicious filling that pairs beautifully with the crispy wrapper.

I still remember the first time I made these for a family gathering—everyone kept reaching for more! The balance of textures and flavors, especially when dipped in a tangy sauce, makes them truly irresistible. What’s great about these egg rolls is how versatile they are. You can enjoy them on their own, serve them alongside a main dish, or even freeze a batch for later.

Best of all, they’re easy to make! With simple ingredients and a few quick steps, you can whip up a batch of these crispy shrimp and cabbage egg rolls in no time. Whether you’re hosting a party or just craving a crunchy, savory treat, this recipe is sure to be a crowd-pleaser!

Perfect for:

• Party appetizers
• Game night snacks
• Asian-inspired meals
• Family dinners
• Dipping sauce lovers

Why You’ll Love This Crispy Shrimp and Cabbage Egg Rolls

Here’s why Crispy Shrimp and Cabbage Egg Rolls will become a favorite:

• Crispy and Crunchy: The egg roll wrappers fry up to a golden, shatteringly crisp shell.
• Juicy and Flavorful Filling: Shrimp, cabbage, and aromatics come together to create a savory, well-seasoned bite.
• Easy to Make: Simple ingredients and easy assembly make these a fun and rewarding homemade treat.
• Customizable: You can adjust the seasoning, add vegetables, or even try different proteins.
• Perfect for Dipping: These egg rolls pair perfectly with sweet chili sauce, soy sauce, or a spicy sriracha mayo.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Servings: 12 egg rolls
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Protein: 10g, Carbs: 15g, Fat: 8g

Ingredients

Gather these ingredients to make Crispy Shrimp and Cabbage Egg Rolls:

• 12 egg roll wrappers
• 1 pound raw shrimp, peeled, deveined, and chopped
• 2 cups cabbage, finely shredded
• 1 medium carrot, shredded
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (for sealing)
• 2 tablespoons water (for sealing)
• Vegetable oil, for frying

Ingredient Highlights

• Shrimp: Provides a tender, juicy bite with a naturally sweet and savory flavor.
• Cabbage: Adds crunch and freshness, balancing the richness of the shrimp.
• Ginger and Garlic: Give a fragrant depth of flavor that enhances the filling.
• Egg Roll Wrappers: Fry up to a crispy, golden shell that holds everything together.
• Soy Sauce & Sesame Oil: Provide umami and a hint of nuttiness to the filling.

Step-by-Step Instructions

Prepare the Filling

1. Cook the Shrimp: In a large skillet over medium heat, add a small amount of oil. Add the chopped shrimp and cook for 2-3 minutes until pink and opaque. Remove from heat and set aside.
2. Sauté the Vegetables: In the same skillet, add a bit more oil if needed. Sauté the garlic and ginger for 30 seconds until fragrant. Add the cabbage, carrots, and green onions. Stir-fry for 2-3 minutes until slightly softened.
3. Combine the Ingredients: Return the shrimp to the skillet and add soy sauce, sesame oil, salt, and black pepper. Stir well to combine. Remove from heat and let the filling cool for a few minutes.

Assemble the Egg Rolls

4. Prepare the Wrappers: Lay one egg roll wrapper on a clean surface, with one corner pointing towards you.
5. Fill the Egg Roll: Spoon about 2 tablespoons of filling onto the lower third of the wrapper.
6. Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top, sealing the edge with a cornstarch-water mixture. Repeat with the remaining wrappers.

Fry the Egg Rolls

7. Heat the Oil: In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
8. Fry Until Golden: Fry the egg rolls in batches, turning occasionally, for about 3-4 minutes until golden brown and crispy.
9. Drain: Remove the egg rolls and drain them on a paper towel-lined plate.

How to Serve Crispy Shrimp and Cabbage Egg Rolls

Crispy Shrimp and Cabbage Egg Rolls are best enjoyed hot and fresh. Here are some serving ideas:

• With Dipping Sauce: Serve with sweet chili sauce, soy sauce, sriracha mayo, or hoisin sauce.
• As a Side Dish: Pair with fried rice, stir-fried noodles, or a fresh Asian slaw.
• For a Party Platter: Arrange on a platter with other appetizers like dumplings and spring rolls.
• With a Fresh Salad: Serve alongside a light cucumber salad for a refreshing contrast.

Additional Tips for Crispy Shrimp and Cabbage Egg Rolls

• Use Fresh Shrimp: Fresh shrimp gives the best flavor and texture.
• Chop Ingredients Finely: This ensures even cooking and easy rolling.
• Don’t Overstuff the Wrappers: Too much filling can make rolling difficult and cause leaks.
• Seal Properly: Use cornstarch and water to keep the rolls tightly sealed.
• Maintain Oil Temperature: Keep the oil at 350°F (175°C) for crispy results without being greasy.
• Bake or Air Fry for a Healthier Option: Bake at 400°F (200°C) for 15-18 minutes or air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
• Use Neutral Oil – Choose oils like vegetable, peanut, or canola oil with a high smoke point for crispy, golden-brown egg rolls.
• Drain on a Wire Rack – Instead of paper towels, place fried egg rolls on a wire rack to keep them crispy and prevent sogginess.
• Freeze for Later – Uncooked egg rolls can be frozen on a baking sheet, then stored in a freezer bag for quick frying whenever needed. Fry straight from frozen—no need to thaw!

Recipe Variations for Crispy Shrimp and Cabbage Egg Rolls

Try these fun variations of Crispy Shrimp and Cabbage Egg Rolls:

1. Spicy Shrimp Egg Rolls: Add sriracha or red pepper flakes to the filling for a spicy kick.
2. Shrimp and Mushroom Egg Rolls: Mix in finely chopped mushrooms for a richer umami flavor.
3. Cheesy Shrimp Egg Rolls: Add shredded mozzarella or cream cheese for a creamy twist.
4. Shrimp and Avocado Egg Rolls: Include diced avocado for a creamy contrast.
5. Vietnamese-Style Egg Rolls: Add vermicelli noodles and fresh herbs like mint and cilantro.
6. Lemon Garlic Shrimp Egg Rolls: Add a squeeze of lemon juice and extra garlic for a bright, zesty flavor.
7. Shrimp and Pineapple Egg Rolls: Include small pineapple chunks for a sweet-savory balance.
8. Gluten-Free Egg Rolls: Use gluten-free wrappers and tamari instead of soy sauce.
9. Vegetarian Option: Replace shrimp with tofu or extra mushrooms for a meat-free version.
10. Thai-Inspired Egg Rolls: Add Thai basil and a splash of fish sauce for a Southeast Asian twist.

Freezing and Storage for Crispy Shrimp and Cabbage Egg Rolls

• Freezing Uncooked Egg Rolls: Arrange on a baking sheet and freeze until firm, then transfer to a zip-top bag. Fry from frozen, adding a few extra minutes to the cook time.
• Storing Leftovers: Keep cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes to restore crispiness.

Special Equipment for Crispy Shrimp and Cabbage Egg Rolls

• Deep Fryer or Heavy Pan: For frying the egg rolls to golden perfection.
• Tongs: For safely flipping and removing egg rolls from the hot oil.
• Thermometer: To monitor oil temperature for even frying.
• Baking Sheet: For freezing or baking the egg rolls.
• Knife or Food Processor: To finely chop shrimp and vegetables for the filling.

Frequently Asked Questions for Crispy Shrimp and Cabbage Egg Rolls

1. Can I bake these instead of frying?
   Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.
2. Can I use pre-cooked shrimp?
   Yes, but reduce cooking time to avoid overcooking.
3. What can I use instead of cabbage?
   Napa cabbage, bok choy, or bean sprouts work well.
4. How do I prevent soggy egg rolls?
   Drain filling well and fry at the right temperature.
5. Can I freeze them after frying?
   Yes! Reheat in the oven at 375°F (190°C) for 10 minutes.

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Conclusion

Crispy Shrimp and Cabbage Egg Rolls are the ultimate combination of crunch and flavor, featuring tender shrimp, crisp cabbage, and a fragrant blend of seasonings. These golden-brown rolls are light yet satisfying, making them a perfect appetizer, snack, or side dish. The filling, made with juicy shrimp, shredded cabbage, and hints of garlic and ginger, is wrapped in a delicate egg roll wrapper and fried to crispy perfection.

I still remember the first time I made these for a family gathering—everyone kept reaching for more! The best part is their versatility. You can enjoy them on their own, pair them with a bowl of noodles or rice, or serve them with a tangy dipping sauce like sweet chili, soy garlic, or spicy mustard for an extra flavor boost.

These egg rolls are easier to make than you’d think, and once you try them fresh and homemade, you’ll never go back to takeout. Whether you’re whipping up a batch for a party, a game night, or just a fun meal at home, these crispy shrimp and cabbage egg rolls are guaranteed to be a hit!