Crock Pot Beef Tips and Gravy: An Incredible Ultimate Comfort Food Recipe

Crock Pot Beef Tips and Gravy is a heartwarming dish that embodies comfort food at its finest. This amazing recipe combines tender beef with a rich, savory gravy, creating a dish that fills your home with delightful aromas. If you’re looking for an effortless meal that brings warmth to your family table, look no further. This slow-cooked masterpiece is perfect for busy weeknights or cozy weekend dinners, ensuring that every bite is packed with flavor and tenderness.
Imagine coming home after a long day to the enticing smell of beef tips simmering in your kitchen. This dish offers that and more, as each tender piece of beef absorbs the flavors of spices and gravy, making it incredibly satisfying. With minimal preparation, the bulk of the cooking is done in your trusty slow cooker, allowing you to enjoy quality time with your loved ones while dinner cooks itself.
In this guide, we will explore why this Crock Pot Beef Tips and Gravy recipe deserves a place in your meal rotation. We will delve into the preparation and cooking times, list out all the ingredients you’ll need, and provide step-by-step instructions for creating this comforting classic. So, let’s get started on this culinary adventure that will leave everyone at the table asking for seconds!

Why You’ll Love This Recipe

Crock Pot Beef Tips and Gravy is not just about comfort; it’s also about convenience and flavor. Here are some fantastic reasons to fall in love with this recipe:
1. Easy Preparation: With just a few steps required, you can set it and forget it.
2. Minimal Cleanup: The simple ingredients mean less hassle in the kitchen.
3. Customization Options: Feel free to tweak the spices or add vegetables for a personal touch.
4. Perfect for Meal Prep: This dish reheats beautifully, making it ideal for leftovers.
5. Family-Friendly: Everyone loves a hearty plate of beef tips and gravy, making it a surefire hit at family gatherings.
6. Freezes Well: Prepare a big batch and freeze portions for future meals.
With so many benefits, it’s no wonder this dish is a crowd-pleaser and a staple in many households.

Preparation and Cooking Time

Crafting Crock Pot Beef Tips and Gravy is as straightforward as it gets. Here’s how long you’ll be in the kitchen:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 3-4 hours on high
– Total Time: Approximately 6-8 hours and 15 minutes (depending on the cooking method)
This time allows the flavors to meld beautifully, creating a sumptuous gravy that your family will rave about.

Ingredients

– 2 pounds beef stew meat, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup mushroom gravy (or 1 can)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon pepper
– Salt to taste
– 2 tablespoons cornstarch (optional, for thickening)
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Crock Pot Beef Tips and Gravy is a breeze when you follow these steps:
1. Prepare the Meat: Start by trimming any excess fat from the beef stew meat and cutting it into bite-sized pieces.
2. Sear the Beef: (Optional) Heat a large skillet over medium-high heat. Add a little oil and sear the beef pieces until browned on all sides. This step adds depth of flavor.
3. Transfer to Crock Pot: Place the browned beef into the slow cooker.
4. Add Vegetables: Top the beef with chopped onion and minced garlic.
5. Mix the Liquid Ingredients: In a bowl, whisk together beef broth, mushroom gravy, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crock Pot.
6. Season: Add onion powder, garlic powder, pepper, and salt, mixing well.
7. Cook: Cover and set your Crock Pot on low for 6-8 hours or high for 3-4 hours.
8. Thicken Gravy (Optional): If you prefer a thicker gravy, mix cornstarch with cold water in a small bowl. Stir this mixture into the slow cooker about 30 minutes before serving.
9. Serve: Once cooked, stir well and taste for seasoning adjustments.

How to Serve

Crock Pot Beef Tips and Gravy can be enjoyed in various delightful ways. Here are some recommendations:
1. Over Rice or Noodles: Serve the beef tips and gravy over a bed of steamed rice or egg noodles to soak up all that luscious gravy.
2. With Mashed Potatoes: For a comforting twist, pair it with creamy mashed potatoes. The combination is simply irresistible.
3. On a Roll: Turn it into a delicious open-faced sandwich by serving it on crusty bread or rolls.
4. Garnish: A sprinkle of fresh parsley adds a pop of color and brightness to the dish.
5. Sides: Serve with green beans, steamed broccoli, or a fresh salad to balance the meal.
Providing various serving options allows everyone at the dinner table to create their own perfect plate, enhancing the overall dining experience.
In conclusion, Crock Pot Beef Tips and Gravy is a comforting classic that fulfills your craving for a hearty meal, making it perfect for any occasion. With easy preparation and delicious results, this recipe is bound to become a family favorite time after time. Enjoy your culinary journey!

Additional Tips

– Use Quality Meat: Choose a well-marbled beef stew meat for enhanced flavor and tenderness.
– Sear for Flavor: Searing the beef before adding it to the crock pot develops a deeper flavor in the dish.
– Taste and Adjust: Always taste the gravy before serving and adjust the seasoning as needed. A pinch more salt or pepper can elevate the dish.

Recipe Variation

Flexibility is key! Here are some delightful variations to consider:
1. Add Vegetables: Toss in carrots and potatoes for a hearty one-pot meal.
2. Change the Gravy: Use a red wine gravy for a different twist that adds depth and richness.
3. Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for some heat.

Freezing and Storage

– Storage: Keep any leftover beef tips and gravy in an airtight container in the fridge. It will stay fresh for 3-4 days.
– Freezing: This dish freezes exceptionally well. Portion it out in freezer-safe containers. It can remain frozen for up to 3 months.

Special Equipment

Prepare to utilize a few essential kitchen tools for this comforting classic:
– Slow Cooker: The heart of this recipe, ensuring tender and flavorful beef tips.
– Skillet: For optional searing of the beef before slow cooking.
– Mixing Bowl: To combine the sauce ingredients easily.

Frequently Asked Questions

Can I make this dish without a slow cooker?
Yes, you can use a Dutch oven or stovetop pot. Just adjust the cooking time accordingly.
Can I use a different cut of beef?
Absolutely! Cuts like chuck roast or round steak also work well, just ensure they are cut into smaller pieces.
How do I thicken the gravy?
Mix in cornstarch with cold water and add it to the slow cooker about 30 minutes before serving for a thicker gravy.
Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce. Check your gravy and broth for gluten-free labels as well.

Conclusion

Crock Pot Beef Tips and Gravy is an inviting dish that embodies the essence of comfort food. Its simplicity, combined with rich flavor and convenience, makes it a favorite for busy families. Whether enjoyed over rice, mashed potatoes, or in a sandwich, this recipe offers versatility that satisfies every palate. With a few tips and variations, you can easily make it your own. Trust us; a plate of these beef tips will leave everyone at the table asking for seconds!

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