Crockpot Garlic Parmesan Chicken and Potatoes is an amazing comfort food favorite that warms the heart and pleases the palate. This dish features tender chicken infused with the flavors of garlic and Parmesan cheese, partnered perfectly with nutritious potatoes. The combination of these ingredients creates a creamy, rich sauce that brings any family meal to the next level.
Imagine coming home after a long day to the delightful aroma of garlic cooking in the kitchen. Your mouth starts watering as you think about sinking your fork into a plate filled with succulent chicken and creamy potatoes. This recipe is not only delicious but also incredibly simple to make. Just toss everything into your crockpot, set it, and let your slow cooker handle the work. With minimal prep time and maximum flavor, this dish is a lifesaver on busy weeknights.
If you’re a fan of creamy comfort foods, this is a must-try. It’s ideal for cozy family dinners, casual gatherings with friends, or even when you want to treat yourself to something special. In this article, you will learn the reasons why this recipe stands out, how to prepare it, and tips for serving it perfectly. No matter your cooking experience, you’ll find this recipe a delightful addition to your repertoire.
Why You’ll Love This Recipe
Crockpot Garlic Parmesan Chicken and Potatoes offers an irresistible combination of flavors and textures. Here’s why you’ll want to whip this dish up again and again:
1. Effortless Cooking: Just prep, set it in the crockpot, and walk away. No constant stirring or watching needed!
2. Rich, Creamy Sauce: The garlic and Parmesan cheese melt together to create a luxurious sauce that pairs beautifully with chicken and potatoes.
3. Nutrient-Dense Meal: This recipe combines protein and carbohydrates in one dish, making it a balanced option for families.
4. Freezer-Friendly: Make extra and freeze portions for future meals. It reheats wonderfully!
5. Customizable Ingredients: Feel free to add your favorite vegetables like carrots or green beans to mix things up.
6. Kid Approved: The creamy flavors tend to delight even the pickiest eaters, making it a hit at the dinner table.
With these appealing attributes, it’s no wonder that many home cooks rave about this dish. It not only fills the belly but also creates warm memories and cherished family moments.
Preparation and Cooking Time
Making Crockpot Garlic Parmesan Chicken and Potatoes is not only delicious but also efficient in terms of time. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 6-8 hours on low or 4-5 hours on high
– Total Time: Approximately 6-8 hours, depending on your cooking settings
Keep this timing in mind as you plan your day. It’s a great meal to set up in the morning before heading out for the day!
Ingredients
– 4 boneless, skinless chicken breasts
– 2 pounds baby potatoes, halved
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons fresh parsley, chopped (for garnishing)
Step-by-Step Instructions
Follow these simple steps to create your own Crockpot Garlic Parmesan Chicken and Potatoes:
1. Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic and chop the fresh parsley for later use.
2. Place Chicken in the Crockpot: Lay the chicken breasts at the bottom of the crockpot in a single layer.
3. Add the Potatoes: Scatter the halved baby potatoes on top of the chicken.
4. Mix the Sauce: In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian herbs, salt, and black pepper. Stir until well blended.
5. Pour the Sauce: Pour the creamy sauce evenly over the chicken and potatoes in the crockpot.
6. Cook: Cover the crockpot and set it to low for 6-8 hours or high for 4-5 hours. Let it cook until the chicken is tender and the potatoes are cooked through.
7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Garnish: Once done, sprinkle freshly chopped parsley over the top before serving for a pop of color.
9. Serve: Portion the chicken and potatoes into bowls, drizzling extra sauce over the top as desired.
These easy steps will guide you in creating this incredible dish effortlessly, leaving your kitchen smelling fantastic!
How to Serve
To elevate your dining experience with Crockpot Garlic Parmesan Chicken and Potatoes, consider these serving suggestions:
1. Presentation: Serve the dish in a deep bowl so the creamy sauce pools around the chicken and potatoes. This makes it visually appealing and inviting.
2. Accompany with Bread: Offer slices of crusty bread or garlic bread on the side. They’re perfect for soaking up the delicious sauce.
3. Add a Side Salad: A simple green salad with a vinaigrette dressing complements the richness of this dish beautifully.
4. Perfect Pairings: Serve with a glass of white wine or sparkling water with lemon to cut through the creamy flavors.
5. Garnish for Flair: A sprinkle of additional Parmesan cheese or fresh herbs just before serving adds an elegant touch.
By paying attention to presentation and complementary flavors, you can turn a comforting meal into a delightful dining experience that your family and friends will remember.
In conclusion, Crockpot Garlic Parmesan Chicken and Potatoes is not only an amazing and incredible recipe, but it also serves as a perfect solution for those busy weeknights or special gatherings. With its ease of preparation and rich flavors, it’s time to grab your crockpot and get cooking. Enjoy every creamy, delicious bite!
Additional Tips
– Use Fresh Ingredients: For the best flavor, utilize fresh garlic and quality Parmesan cheese. Fresh ingredients elevate the overall taste of the dish.
– Sear the Chicken First: For added depth of flavor, consider searing the chicken breasts in a skillet before placing them in the crockpot. This step adds a lovely golden-brown color and enhances the taste.
– Add Heat: If you enjoy a bit of spice, feel free to include a pinch of red pepper flakes or hot sauce into the creamy sauce for a kick.
Recipe Variation
Feel free to experiment with different ingredients to personalize this recipe. Here are a few variations to consider:
1. Add Vegetables: Incorporate vegetables such as carrots, bell peppers, or peas to the crockpot for added nutrition and flavor.
2. Herb Twist: Swap Italian herbs with fresh rosemary or thyme for a unique flavor profile.
3. Cream Cheese Variation: Instead of heavy cream, mix in a block of cream cheese for an even creamier sauce.
Freezing and Storage
– Storage: Keep leftover Crockpot Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
– Freezing: For longer storage, you can freeze this dish. Portion it into freezer-safe containers. It can last for up to 2-3 months in the freezer. Thaw in the refrigerator overnight before reheating.
Special Equipment
To make this Crockpot Garlic Parmesan Chicken and Potatoes recipe, you will need:
– A reliable crockpot or slow cooker
– Mixing bowls for preparing the sauce
– A cutting board and knife for prepping the ingredients
– A measuring cup for accurate ingredient amounts
– A meat thermometer to check for doneness
Frequently Asked Questions
Can I use frozen chicken?
Yes, using frozen chicken breasts is fine. However, you may need to increase the cooking time by an hour.
What if I don’t have baby potatoes?
You can use regular potatoes, just cut them into smaller chunks to ensure they cook through properly within the allotted time.
Can I prepare this meal the night before?
Absolutely! You can prep everything the night before and refrigerate it. In the morning, simply transfer it to the crockpot and begin cooking.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just make sure to check any packaged items for gluten content.
What can I serve with this dish?
Consider pairing it with a crusty bread or a fresh salad to balance the creamy flavors.
Conclusion
Crockpot Garlic Parmesan Chicken and Potatoes is a scrumptious dish that promises to be a favorite at any table. The ease of preparation, delightful flavors, and comforting appeal make it perfect for busy weeknights or family gatherings. With the tips, variations, and serving suggestions provided, you will surely impress everyone with this creamy comfort food. Grab your crockpot, and treat yourself to a nourishing meal that is as satisfying as it is delicious!
Crockpot Garlic Parmesan Chicken and Potatoes: An Incredible Ultimate Recipe
- Total Time: 0 hours
Ingredients
– 4 boneless, skinless chicken breasts
– 2 pounds baby potatoes, halved
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons fresh parsley, chopped (for garnishing)
Instructions
Follow these simple steps to create your own Crockpot Garlic Parmesan Chicken and Potatoes:
1. Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic and chop the fresh parsley for later use.
2. Place Chicken in the Crockpot: Lay the chicken breasts at the bottom of the crockpot in a single layer.
3. Add the Potatoes: Scatter the halved baby potatoes on top of the chicken.
4. Mix the Sauce: In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian herbs, salt, and black pepper. Stir until well blended.
5. Pour the Sauce: Pour the creamy sauce evenly over the chicken and potatoes in the crockpot.
6. Cook: Cover the crockpot and set it to low for 6-8 hours or high for 4-5 hours. Let it cook until the chicken is tender and the potatoes are cooked through.
7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Garnish: Once done, sprinkle freshly chopped parsley over the top before serving for a pop of color.
9. Serve: Portion the chicken and potatoes into bowls, drizzling extra sauce over the top as desired.
These easy steps will guide you in creating this incredible dish effortlessly, leaving your kitchen smelling fantastic!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
Nutrition
- Serving Size: 6 servings
- Calories: 520 kcal
- Fat: 30g
- Protein: 38g