Creating the Easy Cinnamon Roll Casserole is simple. Follow these steps to enjoy this delicious breakfast treat:

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish with cooking spray or butter.

3. Open the cans of cinnamon rolls and cut each roll into quarters.

4. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until combined.

5. Add in the cut-up cinnamon roll pieces and gently toss them in the egg mixture until evenly coated.

6. Pour the mixture into the prepared baking dish, spreading it evenly.

7. Dot the top with small pieces of softened cream cheese.

8. Bake in the preheated oven for 30-35 minutes or until puffed and golden brown.

9. Remove from the oven and let cool for a few minutes before serving.

10. Drizzle the included icing from the cinnamon rolls over the top or sprinkle with powdered sugar if desired.