Easy Philly Cheesesteak Sliders

Introduction

Easy Philly Cheesesteak Sliders bring the classic flavors of a Philly cheesesteak into an irresistible, bite-sized slider form. With tender slices of beef, melted cheese, sautéed onions, and peppers, all nestled between soft slider buns, these sliders make for the perfect party appetizer, game-day snack, or a quick dinner. The combination of savory flavors and gooey cheese is sure to please everyone at the table, making these sliders an instant hit.

I first made these sliders when I wanted to create a fun, shareable meal with the flavors of a Philly cheesesteak, and they quickly became a family favorite. What I love about them is how easy they are to make. The savory beef and melted cheese come together perfectly, and the soft buns make them the ideal bite-sized snack. You can even customize them by adding extra toppings like mushrooms or spicy jalapeños for an added twist.

Whether you’re serving them at a party or just need a quick, satisfying dinner, these sliders are sure to be a hit with everyone!

Perfect for:

• Game day
• Family gatherings
• Casual parties
• Quick weeknight dinners
• Cheesesteak lovers

Why You’ll Love This Easy Philly Cheesesteak Sliders

Here’s why Easy Philly Cheesesteak Sliders will become your new go-to:

• Quick and Easy: These sliders come together in just 30 minutes, making them a great option for busy weeknights or last-minute gatherings.
• Flavorful: The savory combination of thinly sliced beef, sautéed onions, peppers, and melty cheese creates a delicious bite every time.
• Customizable: Feel free to adjust the fillings to your preference, adding mushrooms or using different cheeses.
• Perfectly Sized: These sliders are a convenient, bite-sized version of the classic Philly cheesesteak, perfect for parties or casual meals.
• Family-Friendly: Everyone from kids to adults will love these sliders, making them a hit with the whole family.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 12 sliders
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 20g, Carbs: 20g, Fat: 12g

Ingredients

Gather these ingredients to make your Easy Philly Cheesesteak Sliders:

• 12 slider buns (Hawaiian or soft dinner rolls work best)
• 1 lb thinly sliced ribeye or sirloin steak
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 12 slices provolone cheese (or American cheese if preferred)
• 2 tablespoons butter, melted
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Ingredient Highlights

• Ribeye or Sirloin Steak: Thinly sliced steak is key to creating the tender texture that mimics a classic Philly cheesesteak. Ribeye is the most authentic, but sirloin is a more budget-friendly option.
• Provolone Cheese: Provolone melts beautifully and gives a mild, creamy flavor. However, you can use other cheeses like American or mozzarella depending on your preference.
• Slider Buns: Soft, slightly sweet buns work best for Philly cheesesteak sliders as they soak up the flavor while holding everything together.

Step-by-Step Instructions

Here’s how to make Easy Philly Cheesesteak Sliders:

Prepare the Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Sauté the Onions and Peppers: Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper, sautéing for 5-7 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant. Remove from heat and set aside.
3. Cook the Steak: In the same skillet, add the thinly sliced steak. Cook for 3-4 minutes until the steak is browned and cooked through. Season with salt, pepper, and Worcestershire sauce for added flavor.
4. Assemble the Sliders: Place the bottom half of the slider buns in the prepared baking dish. Layer the cooked steak, sautéed onions and peppers, and provolone cheese slices on top. Place the top half of the buns on top.

Bake and Serve:

5. Brush with Butter: In a small bowl, mix the melted butter with a pinch of salt. Brush the tops of the slider buns with the butter mixture.
6. Bake: Cover the sliders with aluminum foil and bake for 10-15 minutes, or until the cheese has melted and the buns are lightly toasted. Remove the foil during the last 5 minutes of baking to allow the tops to brown.
7. Serve: Remove from the oven and let cool for a few minutes before slicing and serving.

How to Serve Easy Philly Cheesesteak Sliders

Easy Philly Cheesesteak Sliders are versatile and can be served in many ways:

• As an Appetizer: These sliders are perfect for parties, serving as a savory, crowd-pleasing appetizer.
• With Fries: Serve with a side of crispy fries or chips for a complete meal.
• As a Quick Dinner: These sliders are a great weeknight dinner option that comes together quickly without much effort.
• For Game Day: Whether it’s the Super Bowl or a casual game night, these sliders are a must-have snack.

Additional Tips for Easy Philly Cheesesteak Sliders

Here are some tips to ensure this recipe are perfect every time:

• Thinly Slice the Steak: For tender sliders, slice the steak as thinly as possible. You can even ask your butcher to slice it for you.
• Customize the Filling: Feel free to add mushrooms, spinach, or other veggies to the filling for a twist on the classic.
• Use Fresh Buns: Fresh slider buns are essential for the best texture. If using pre-sliced buns, make sure they are soft and fresh.
• Avoid Overcooking the Steak: The steak cooks quickly, so be sure not to overcook it. You want it to be tender and juicy.
• Make Ahead: You can assemble the sliders and refrigerate them before baking. Just bake them when you’re ready to serve.

Recipe Variations for Easy Philly Cheesesteak Sliders

Here are 10 variations you can try for Easy this recipe:

• Buffalo Chicken Philly Sliders: Swap the beef for shredded buffalo chicken for a spicy twist on the classic.
• Mushroom Philly Cheesesteak Sliders: Add sautéed mushrooms for a richer, earthy flavor.
• Cheddar Philly Cheesesteak Sliders: Use cheddar cheese for a sharper flavor that complements the beef and peppers.
• Veggie Philly Cheesesteak Sliders: Replace the steak with sautéed vegetables for a vegetarian version.
• BBQ Philly Cheesesteak Sliders: Add BBQ sauce to the filling for a smoky, tangy variation.
• Spicy Philly Cheesesteak Sliders: Add jalapeños or a drizzle of hot sauce for an extra kick.
• Philly Cheesesteak Sliders with Bacon: Add crispy bacon to the filling for an extra layer of flavor.
• Philly Cheesesteak Sliders with Swiss Cheese: Use Swiss cheese for a nuttier, milder flavor.
• Philly Cheesesteak Sliders with Pesto: Add a layer of pesto for a fresh, herbaceous twist.
• Gluten-Free Philly Cheesesteak Sliders: Use gluten-free buns and ensure all other ingredients are gluten-free for a gluten-free version.

Freezing and Storage for Easy Philly Cheesesteak Sliders

• Freezing: These sliders can be assembled and frozen before baking. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Special Equipment for Easy Philly Cheesesteak Sliders

Here are some special equipment items to make preparing this recipe easier:

• Large Skillet: A large skillet is ideal for cooking the steak and sautéing the vegetables.
• Baking Dish: A 9×13-inch baking dish is perfect for assembling and baking the sliders.
• Silicone Pastry Brush: A brush makes it easy to coat the buns with melted butter.
• Sharp Knife: A sharp knife is essential for thinly slicing the steak and cutting the sliders once baked.
• Aluminum Foil: Use aluminum foil to cover the sliders while baking to prevent them from getting too brown.

Frequently Asked Questions for Easy Philly Cheesesteak Sliders

1. Can I use a different type of cheese?
   Yes, you can use American, mozzarella, or even cheddar cheese depending on your preference.
2. Can I make these sliders ahead of time?
   Yes, you can assemble them ahead of time and refrigerate them before baking. Bake them just before serving.
3. Can I use a different type of meat?
   Yes, you can use chicken, turkey, or even vegetarian options like tofu or plant-based meat for a variation.
4. How do I know when the sliders are done?
   The sliders are done when the cheese has melted and the buns are lightly toasted. You can also check the internal temperature of the meat for doneness.

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Conclusion

Easy Philly Cheesesteak Sliders are the perfect bite-sized version of the beloved Philly cheesesteak. With tender beef, sautéed peppers and onions, and gooey melted cheese, these sliders are a hit at any occasion. Whether you’re serving them at a party, enjoying them as a family dinner, or taking them to your next gathering, they are sure to satisfy everyone’s cravings.

This recipe is as simple to prepare as it is delicious, making it perfect for everything from casual weeknight meals to festive get-togethers. Whether you’re serving them to friends or indulging in them yourself, these Philly cheesesteak sliders will quickly become a favorite.

I’d love to see how your Easy Philly Cheesesteak Sliders turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!