Easy Shortbread Cookies

Introduction

Easy Shortbread Cookies are a classic treat that is simple to make and irresistibly delicious. These buttery, crumbly cookies melt in your mouth and are the perfect accompaniment to a cup of tea or coffee.

The first time I made these cookies, I was amazed at how something so simple could taste so good. With just a handful of basic ingredients, they come together effortlessly, making them perfect for both beginner bakers and seasoned pros. The beauty of shortbread cookies lies in their versatility—you can keep them plain for a classic flavor or jazz them up with a drizzle of chocolate, a sprinkle of powdered sugar, or colorful sprinkles for a festive touch.

Whether you’re baking for holidays, gift-giving, or simply looking for a treat to enjoy with your afternoon coffee, these cookies are always a crowd-pleaser. Their delicate texture and rich, buttery taste make them a household favorite that you’ll want to bake again and again.

Perfect for:

• Holiday baking
• Tea time
• Gift-giving
• Quick desserts
• Any occasion

Why You’ll Love This Easy Shortbread Cookies

Here’s why Easy Shortbread Cookies will become a staple in your baking repertoire:

• Simple Ingredients: You only need butter, sugar, and flour for the base recipe, with optional add-ins for variety.
• Quick to Make: The dough comes together in minutes and doesn’t require complicated steps.
• Melt-in-Your-Mouth Texture: These cookies are rich, buttery, and crumbly—the perfect combination.
• Customizable: Add your favorite flavors or toppings like chocolate, nuts, or citrus zest.
• Long Shelf Life: Shortbread cookies stay fresh for days, making them ideal for making ahead.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes (includes chilling time)
• Preparation Time: 15 minutes
• Chilling Time: 30 minutes
• Cooking Time: 12-15 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 100 calories
• Key Nutrients: Carbs: 10g, Fat: 6g, Protein: 1g

Ingredients

Gather these ingredients to make your Easy Shortbread Cookies:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract (optional)
• Toppings (optional): melted chocolate, sprinkles, chopped nuts

Ingredient Highlights

• Butter: The main ingredient, butter gives shortbread its signature rich and crumbly texture. Use high-quality butter for the best flavor.
• Powdered Sugar: Powdered sugar provides a smoother texture compared to granulated sugar, making the cookies tender and melt-in-your-mouth.
• Flour: All-purpose flour is ideal for shortbread as it creates the perfect balance of structure and tenderness.

Step-by-Step Instructions

Here’s how to make Easy Shortbread Cookies:

Prepare the Dough:

1. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes.
2. Add Vanilla (Optional): Mix in the vanilla extract for extra flavor.
3. Incorporate the Flour: Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until a soft dough forms.
4. Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate for 30 minutes to firm up.

Shape and Bake:

5. Preheat the Oven: Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper.
6. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.
7. Cut Out Shapes: Use a cookie cutter to cut out shapes, or cut the dough into rectangles or squares with a knife for a traditional look.
8. Bake: Place the cookies on the prepared baking sheets, leaving a small space between each. Bake for 12-15 minutes or until the edges are lightly golden.
9. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Optional Toppings:

10. Decorate (Optional): Drizzle melted chocolate, sprinkle with sugar, or add chopped nuts for extra flair.

How to Serve Easy Shortbread Cookies

Easy Shortbread Cookies are perfect for serving in various ways:

• As a Tea-Time Treat: Pair with a hot cup of tea or coffee for a classic combo.
• For Special Occasions: Serve these cookies as part of a dessert platter at parties or holiday gatherings.
• As a Gift: Package them in a decorative tin or bag for a thoughtful homemade gift.
• With Ice Cream: Crumble shortbread over ice cream for a delicious topping.

Additional Tips for Easy Shortbread Cookies

Here are some tips to ensure your Easy Shortbread Cookies turn out perfectly:

• Chill the Dough: For crispier cookies, refrigerate the dough for at least 30 minutes before rolling it out. This helps the cookies hold their shape while baking.
• Use Unsalted Butter: Always use unsalted butter for the best flavor control. This allows you to manage the salt levels in the recipe.
• Measure Flour Correctly: Spoon and level your flour when measuring to avoid too much flour in your dough, which could make the cookies dry.
• Add Vanilla Extract: A teaspoon of vanilla extract will enhance the flavor, but you can skip it for a more traditional shortbread taste.
• Roll Dough Evenly: Roll your dough to an even thickness (about 1/4-inch) to ensure uniform baking. A rolling pin with guides can help.
• Cutting Shapes: For cleaner cuts, dip your cookie cutters into flour before pressing them into the dough. This prevents sticking.
• Fork Marks: If you want classic shortbread, use a fork to lightly score the top of each cookie before baking. This adds texture and a traditional look.
• Bake in a Preheated Oven: Always preheat your oven to the recommended temperature to ensure consistent baking and texture.
• Watch for Browning: Shortbread cookies should remain pale with only slight golden edges. Keep an eye on them, as they can go from golden to overbaked quickly.
• Storage: Store cooled cookies in an airtight container to keep them fresh. They also freeze well for up to three months if you want to make them in advance.

Recipe Variations for Easy Shortbread Cookies

Here are 10 variations to try for Easy Shortbread Cookies:

1. Chocolate-Dipped Shortbread: Dip half of each cookie in melted chocolate and let it harden.
2. Lemon Shortbread: Add 1 tablespoon of lemon zest to the dough for a zesty twist.
3. Almond Shortbread: Mix in ½ teaspoon almond extract and top with slivered almonds.
4. Chocolate Chip Shortbread: Fold in mini chocolate chips for a fun variation.
5. Coconut Shortbread: Add ½ cup shredded coconut to the dough for a tropical flavor.
6. Spiced Shortbread: Add ½ teaspoon cinnamon and a pinch of nutmeg to the dough for a warm, spiced flavor.
7. Matcha Shortbread: Mix 1 tablespoon matcha powder into the dough for a unique green tea flavor.
8. Lavender Shortbread: Add 1 teaspoon dried culinary lavender for a fragrant and floral touch.
9. Pecan Sandies: Mix in ½ cup finely chopped pecans for a nutty variation.
10. Salted Caramel Shortbread: Drizzle the cookies with salted caramel for an indulgent treat.

Freezing and Storage for Easy Shortbread Cookies

• Freezing: You can freeze the unbaked dough or baked cookies. Wrap the dough tightly in plastic wrap or store baked cookies in an airtight container in the freezer for up to 3 months.
• Storage: Store baked cookies in an airtight container at room temperature for up to 1 week.

Special Equipment for Easy Shortbread Cookies

Here are some helpful tools for making Easy Shortbread Cookies:

• Mixing Bowl: Use a large mixing bowl to combine the ingredients.
• Electric Mixer: A hand or stand mixer makes creaming the butter and sugar easier.
• Rolling Pin: Roll out the dough evenly for uniform cookies.
• Cookie Cutters: Use your favorite shapes to make the cookies more festive.
• Parchment Paper: Prevent sticking and ensure easy cleanup.
• Wire Rack: Cool the cookies evenly on a wire rack.
• Storage Containers: Airtight containers will keep the cookies fresh for longer.

Frequently Asked Questions for Easy Shortbread Cookies

1. Can I use salted butter?
   Yes, but reduce or omit the additional salt in the recipe.
2. Do I need to chill the dough?
   Yes, chilling helps the dough firm up and prevents the cookies from spreading during baking.
3. Can I make these cookies ahead of time?
   Absolutely! You can make the dough in advance or bake the cookies a day or two ahead.
4. Can I freeze the dough?
   Yes, wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before using.
5. Why is my dough too crumbly?
   If the dough is too crumbly, add a teaspoon of water or milk at a time until it comes together.

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Conclusion

Easy Shortbread Cookies are a classic treat that perfectly balance simplicity and flavor. With their buttery, crumbly texture and melt-in-your-mouth goodness, they’re a versatile dessert that can be enjoyed plain or customized with your favorite toppings. Whether you’re baking for a holiday, a gathering, or just because, these cookies are quick, easy, and always satisfying.

This recipe is as effortless to prepare as it is delicious, making it ideal for both beginner bakers and seasoned pros. Whether you’re sharing them with loved ones or savoring them solo with a cup of tea or coffee, these shortbread cookies are sure to bring joy to every bite.

I’d love to see how your Easy Shortbread Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!