Fruit and Yogurt Granola Cups

Introduction

Fruit and Yogurt Granola Cups bring the perfect balance of crunch, creaminess, and natural sweetness to your table! These delightful, bite-sized treats transform everyday ingredients into a visually stunning and nutritious breakfast or snack. With a crispy granola shell shaped like a mini bowl, a luscious yogurt filling, and a colorful topping of fresh fruit, they’re as fun to make as they are to eat.

I still remember the first time I served these at a weekend brunch. The vibrant colors and adorable presentation had everyone reaching for seconds before I even had a chance to sit down! The best part? They’re completely customizable—whether you prefer classic vanilla yogurt with berries, Greek yogurt with a drizzle of honey, or a dairy-free alternative topped with tropical fruit, there’s a combination for everyone.

Not only are these granola cups delicious, but they’re also surprisingly simple to make. With just a handful of pantry staples, a muffin tin, and a little bit of creativity, you can whip up a batch in no time. Perfect for meal prepping, entertaining, or just treating yourself to a wholesome snack, these Fruit and Yogurt Granola Cups are guaranteed to be a hit!

Perfect for:

• Healthy breakfast options
• Meal prep and grab-and-go snacks
• Brunch gatherings
• Kids’ lunches
• Light and refreshing desserts

Why You’ll Love This Fruit and Yogurt Granola Cups

Here’s why Fruit and Yogurt Granola Cups will become a staple in your kitchen:

• Crunchy and Creamy Contrast: The granola base provides a delicious crunch that pairs perfectly with the smooth, creamy yogurt.
• Customizable: You can use your favorite yogurt and fruit combinations to create endless variations.
• Nutritious and Satisfying: Packed with fiber, protein, and healthy fats, these cups are a great way to start the day or fuel up in between meals.
• Easy to Make: Simple ingredients and minimal prep make this a fuss-free recipe.
• Kid-Friendly: These cups are a fun and healthy snack option for kids, and they can even help with assembly!

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15-20 minutes
• Servings: 12 cups
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 5g, Carbs: 25g, Fat: 6g

Ingredients

Gather these ingredients to make your Fruit and Yogurt Granola Cups:

• 2 cups old-fashioned rolled oats
• ½ cup honey or maple syrup
• ½ cup almond butter or peanut butter (or any nut/seed butter of choice)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional, for added warmth)
• ¼ teaspoon salt
• ¼ cup chopped nuts or seeds (optional, for extra crunch)
• 1 cup Greek yogurt (or dairy-free yogurt for a vegan option)
• 1 cup fresh fruit (such as berries, banana slices, or kiwi)

Ingredient Highlights

• Old-Fashioned Rolled Oats: These provide the perfect structure for the granola cups while keeping them fiber-rich and wholesome.
• Nut Butter: Acts as a natural binder, holding the granola cups together while adding healthy fats and protein.
• Honey or Maple Syrup: Adds natural sweetness and helps bind the granola mixture.
• Greek Yogurt: Provides creaminess and protein, making these cups more filling and nutritious.
• Fresh Fruit: The natural sweetness and juiciness of fresh fruit balance the crunch of the granola and the tanginess of the yogurt.

Step-by-Step Instructions

Here’s how to make Fruit and Yogurt Granola Cups:

Prepare the Granola Cups:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with silicone muffin liners.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the oats, cinnamon, salt, and chopped nuts/seeds (if using).
3. Melt and Mix Wet Ingredients: In a small saucepan over low heat, warm the honey (or maple syrup) and nut butter until smooth. Stir in the vanilla extract.
4. Combine the Mixtures: Pour the warm honey-nut butter mixture over the dry ingredients and stir until everything is evenly coated.
5. Shape into Cups: Divide the granola mixture evenly into the prepared muffin tin. Use a spoon or your fingers to press the mixture firmly into the bottom and up the sides to create a cup shape.
6. Bake: Bake for 15-20 minutes, or until the granola cups are golden brown and firm.
7. Cool Completely: Allow the cups to cool in the muffin tin for about 10 minutes before carefully removing them. Let them cool completely to ensure they hold their shape.

Assemble the Granola Cups:

8. Fill with Yogurt: Once the granola cups have cooled, spoon Greek yogurt into each cup.
9. Top with Fruit: Arrange fresh fruit on top of the yogurt for a colorful and delicious finish.
10. Serve Immediately: Enjoy right away or refrigerate for later.

How to Serve Fruit and Yogurt Granola Cups

Fruit and Yogurt Granola Cups are versatile and can be enjoyed in different ways:

• For Breakfast: Serve as a nutritious and portable breakfast option.
• As a Snack: A great mid-morning or afternoon snack to keep you energized.
• For Brunch: Add them to a brunch spread for a visually appealing and tasty dish.
• As a Dessert: Drizzle with honey or dark chocolate for a healthier dessert option.
• For Kids: Let kids customize their own cups with their favorite yogurt and fruit toppings.

Additional Tips for Fruit and Yogurt Granola Cups

Here are some tips to ensure your Fruit and Yogurt Granola Cups turn out perfectly:

• Press the Granola Firmly: Make sure to press the granola mixture firmly into the muffin tin to create sturdy cups.
• Let Them Cool Completely: Cooling is crucial for the cups to hold their shape before adding yogurt.
• Use Silicone Liners: If you’re having trouble removing the cups, silicone muffin liners work best.
• Make Them Vegan: Use dairy-free yogurt and maple syrup instead of honey for a fully vegan option.
• Make Them Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.
• Store Separately: Store granola cups separately from yogurt and fruit to keep them crisp.
• Meal Prep Friendly: Bake a batch ahead of time and store them in an airtight container for easy grab-and-go breakfasts.

Recipe Variations for Fruit and Yogurt Granola Cups

Here are 10 variations you can try for Fruit and Yogurt Granola Cups:

• Chocolate Granola Cups: Add 2 tablespoons of cocoa powder to the granola mixture for a chocolatey twist.
• Peanut Butter Banana Cups: Use peanut butter and top with banana slices for a classic flavor combo.
• Berry Blast Cups: Fill with mixed berries like strawberries, blueberries, and raspberries.
• Tropical Cups: Use coconut yogurt and top with mango, pineapple, and shredded coconut.
• Nut-Free Version: Use sunflower seed butter and omit nuts for an allergy-friendly version.
• Apple Cinnamon Cups: Add diced apples and a dash of extra cinnamon to the granola.
• Protein-Packed Cups: Mix a little protein powder into the granola mixture for an added protein boost.
• Chocolate Drizzle Cups: Drizzle with melted dark chocolate for a sweet touch.
• Pumpkin Spice Cups: Add ½ teaspoon of pumpkin spice and use pumpkin seeds for a fall-inspired version.
• Overnight Granola Cups: Skip baking and let the cups set in the fridge overnight for a no-bake option.

Freezing and Storage for Fruit and Yogurt Granola Cups

• Freezing: Store baked granola cups (without yogurt and fruit) in an airtight container and freeze for up to 3 months. Thaw before using.
• Storage: Keep granola cups in an airtight container at room temperature for up to a week. Store yogurt and fruit separately and assemble when ready to eat.

Special Equipment for Fruit and Yogurt Granola Cups

Here are some helpful tools for making Fruit and Yogurt Granola Cups:

• Muffin Tin: Helps shape the granola into cups.
• Silicone Muffin Liners: Prevents sticking and makes removal easier.
• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: Ensures accurate measurements.
• Small Saucepan: For warming honey and nut butter.
• Spoon or Tamper: To press the granola firmly into the muffin tin.

Frequently Asked Questions for Fruit and Yogurt Granola Cups

1. Can I make these ahead of time?
   Yes! Store the granola cups separately from the yogurt and fruit, then assemble when ready to eat.
2. Can I use flavored yogurt?
   Absolutely! Use any yogurt flavor you like for a fun twist.
3. How do I keep the granola cups from getting soggy?
   Store them separately from the yogurt and fruit until just before serving.
4. Can I make them nut-free?
   Yes! Use seed butter instead of nut butter and omit the nuts.
5. Do I have to bake them?
   No, you can chill the mixture in the fridge for a no-bake version.

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Conclusion

Fruit and Yogurt Granola Cups are a delicious and wholesome way to enjoy a nutritious treat any time of the day. With their crunchy granola base, creamy yogurt filling, and fresh fruit toppings, these cups are as delightful to eat as they are beautiful to serve.

Perfect for breakfast, a midday snack, or a light dessert, these granola cups are endlessly customizable—mix and match your favorite fruits, yogurts, and toppings for a treat that suits your taste. Whether you’re making them for yourself or sharing with loved ones, they’re sure to be a hit!

I’d love to see your Fruit and Yogurt Granola Cups! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!