Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible Weeknight Dinner


Garlic Butter Chicken Bites with Creamy Parmesan Pasta is an amazing and delicious weeknight dinner that will leave your family begging for more. When it comes to quick and delectable meals, this dish stands out for its rich flavors and incredible simplicity. The chicken bites are marinated in garlic butter, resulting in tender, juicy morsels that blend effortlessly with the creamy parmesan pasta. This recipe not only delivers on taste but also minimizes prep and cook time, making it the ultimate choice for busy weeknights.
If you’ve struggled to find meals that satisfy both kids and adults alike, this dish is your solution. The combination of savory garlic butter and luscious creamy pasta creates a comforting dish everyone’s sure to love. Trust me; it’s a winner that you’ll want to add to your regular rotation. In this article, I’ll explain why you’ll adore this recipe, how to prepare it flawlessly, and tips on serving it perfectly.
Let’s dive deeper into what makes Garlic Butter Chicken Bites with Creamy Parmesan Pasta a go-to recipe for an incredible weeknight dinner.

Why You’ll Love This Recipe


Garlic Butter Chicken Bites with Creamy Parmesan Pasta comes together effortlessly, yet it tastes like a gourmet meal you would expect from a high-end restaurant. Here are some reasons you’ll fall head over heels for this recipe:
1. Quick and Easy: With a cooking time of about 30 minutes, you can enjoy a satisfying meal without spending hours in the kitchen.
2. Flavor Explosion: The blend of garlic, butter, and parmesan creates a rich flavor profile that will have everyone asking for seconds.
3. Kid-Friendly: The tender chicken bites are easy to eat and will appeal to even the pickiest of eaters.
4. Satisfying Meal: Served with creamy pasta, this dish will keep you feeling full and satisfied.
5. Customizable: Feel free to substitute the chicken for shrimp or a plant-based protein to suit various dietary preferences.
6. Perfect for Leftovers: The flavors develop even more overnight, making it a delightful option for lunch the next day.
Once you try Garlic Butter Chicken Bites with Creamy Parmesan Pasta, you will understand why it quickly becomes a family favorite and a staple in your weekly meal plan.

Preparation and Cooking Time


Preparing Garlic Butter Chicken Bites with Creamy Parmesan Pasta takes about 30-35 minutes in total. Here is the time breakdown:
Preparation Time: 10-15 minutes
Cooking Time: 20 minutes
This timeline allows you to quickly gather your ingredients and create an amazing dinner without a hassle.

Ingredients


– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 8 oz pasta (fettuccine, penne, or any preferred type)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons freshly chopped parsley (for garnish)
– Optional: Red pepper flakes for a touch of heat

Step-by-Step Instructions


Follow these straightforward steps to create your Garlic Butter Chicken Bites with Creamy Parmesan Pasta:
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside, reserving one cup of pasta water.

2. Prepare Chicken Bites: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning. Sauté until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
3. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes or until fragrant but not browned.
4. Create the Sauce: Reduce the heat to low and pour in the heavy cream. Slowly stir to combine, allowing the mixture to warm through.
5. Add Cheese: Slowly mix in the grated Parmesan cheese, stirring until it melts and combines smoothly into the creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, to achieve your desired consistency.
6. Combine: Add the cooked pasta and chicken back into the skillet, tossing everything together until well coated in the creamy sauce.
7. Garnish and Serve: Sprinkle freshly chopped parsley over the top before serving for added color and freshness.

How to Serve


Serving Garlic Butter Chicken Bites with Creamy Parmesan Pasta is as simple as dishing it onto plates and garnishing. Here are some tips to enhance your presentation and meal experience:
1. Presentation: Use large, shallow bowls for a restaurant-style presentation. Twirl the pasta onto one side and place the chicken bites alongside for a beautiful display.
2. Accompaniments: Consider serving with a side of garlic bread or a crisp green salad to complete the meal.
3. Garnish: Freshly chopped parsley not only adds color but also a burst of freshness. Serve with a sprinkle of red pepper flakes if you like a bit more heat.
4. Beverage Pairing: Pair with a crisp white wine, like Pinot Grigio, or a refreshing sparkling water with lemon to complement the richness of the pasta.
By putting these suggestions into practice, you can make your dining experience with Garlic Butter Chicken Bites with Creamy Parmesan Pasta not just delicious but memorable.
In conclusion, this incredible weeknight dinner recipe checks all the boxes: quick, delightful, and satisfying. Easy enough for a novice cook yet impressive enough to wow your loved ones, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is sure to become your new go-to meal. Enjoy cooking and savoring every bite!

Additional Tips


– Select Fresh Ingredients: To enhance the flavors of Garlic Butter Chicken Bites with Creamy Parmesan Pasta, use fresh garlic and quality chicken. Fresh ingredients make a noticeable difference in taste.
– Season Generously: Don’t be afraid to be liberal with your salt and pepper while seasoning the chicken. Proper seasoning is key to elevating the dish.
– Adjust the Creaminess: If you prefer a richer sauce, consider adding more heavy cream or Parmesan cheese. Conversely, you can use half-and-half for a lighter version.
– Go for Fresh Herbs: Adding fresh herbs like thyme or basil can provide an aromatic twist to the dish. Feel free to experiment with flavors!

Recipe Variation


Feel free to customize your Garlic Butter Chicken Bites with Creamy Parmesan Pasta! Here are a few variations to consider:
1. Veggie Delight: Toss in some sautéed vegetables such as bell peppers, zucchini, or spinach for added nutrients and color.
2. Spicy Kick: Add a teaspoon of your favorite hot sauce or sprinkle in cayenne pepper for a spicy twist.
3. Creamy Garlic Shrimp: Substitute the chicken with shrimp for a coastal flair. Make sure to adjust cooking times for shrimp.
4. Herb-Infused: Incorporate different cheeses like feta or goat cheese for unique flavor profiles.
5. Gluten-Free Option: Use gluten-free pasta to cater to gluten-sensitive diners.

Freezing and Storage


Storage: Store leftover Garlic Butter Chicken Bites with Creamy Parmesan Pasta in an airtight container in the refrigerator. They will stay fresh for about 2-3 days.
Freezing: You can freeze this dish for longer storage. Ensure the pasta is fully cooled before placing it in a freezer-safe container. It will last up to 2 months in the freezer. To reheat, thaw overnight in the fridge, then warm it gently on the stove or in the microwave.

Special Equipment


You don’t need much specialized equipment to make this tasty meal, but a few items can help:
– Large pot for boiling pasta
– Large skillet for sautéing chicken and making the sauce
– Tongs or spatula for flipping chicken bites
– Measuring cups for accuracy
– Ladle for serving

Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen chicken, but remember to thaw it completely before cooking for even cooking.
What if I don’t have heavy cream?
You can substitute heavy cream with a combination of milk and a bit of butter, although it may slightly alter the creaminess.
How can I make this dish dairy-free?
You can use coconut cream or a dairy-free cream substitute to make the sauce, and nutritional yeast can be added in place of Parmesan.
Can this be made in advance?
Yes, you can prepare the ingredients ahead of time and cook just before serving for maximum freshness.
What is the best pasta to use?
Fettuccine or penne works best, but any pasta shape you enjoy will work. Just ensure it’s cooked al dente.

Conclusion


Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the quintessential weeknight dinner. It combines rich flavors, ease of preparation, and family-friendly appeal into one stunning dish. By following the preparation tips, variations, and serving suggestions, you can transform a simple recipe into an unforgettable dining experience. Whether you keep it classic or mix in your own twists, this meal is bound to become a staple in your home.

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta: An Incredible Weeknight Dinner


  • Author: Leo
  • Total Time: 35 minutes

Ingredients

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 8 oz pasta (fettuccine, penne, or any preferred type)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons freshly chopped parsley (for garnish)
– Optional: Red pepper flakes for a touch of heat



Instructions

Follow these straightforward steps to create your Garlic Butter Chicken Bites with Creamy Parmesan Pasta:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside, reserving one cup of pasta water.

2. Prepare Chicken Bites: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, seasoning with salt, pepper, and Italian seasoning. Sauté until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.

3. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes or until fragrant but not browned.

4. Create the Sauce: Reduce the heat to low and pour in the heavy cream. Slowly stir to combine, allowing the mixture to warm through.

5. Add Cheese: Slowly mix in the grated Parmesan cheese, stirring until it melts and combines smoothly into the creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, to achieve your desired consistency.

6. Combine: Add the cooked pasta and chicken back into the skillet, tossing everything together until well coated in the creamy sauce.

7. Garnish and Serve: Sprinkle freshly chopped parsley over the top before serving for added color and freshness.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 650 kcal
  • Fat: 30g
  • Protein: 40g

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