Description
Hot Italian Sub Sliders are the ultimate crowd-pleasing appetizer or meal, packed with layers of savory deli meats, melted cheese, and zesty Italian flavors. These mini sandwiches are baked to perfection, with golden, buttery rolls infused with Italian seasoning. Perfect for game days, parties, or a quick family dinner, these sliders are easy to make, incredibly satisfying, and bursting with flavor in every bite.
Ingredients
Scale
- 12 slider rolls (Hawaiian or dinner rolls work best)
- ¼ cup mayonnaise (optional, for added creaminess)
- ¼ cup Italian dressing
- 6 slices salami
- 6 slices pepperoni
- 6 slices ham
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- ½ cup roasted red peppers, drained and sliced (optional)
- ¼ cup banana peppers, sliced (optional)
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon sesame seeds (optional, for topping)
Ingredient Highlights
- Deli Meats: A classic mix of salami, pepperoni, and ham gives these sliders their signature Italian flavor.
- Cheese Blend: Provolone and mozzarella create the perfect gooey, melty texture.
- Italian Dressing: Adds tangy, herby flavor that enhances the meat and cheese layers.
- Garlic Butter Topping: A combination of melted butter, garlic powder, and Italian herbs gives the rolls a rich, golden crust.
Instructions
Assemble the Sliders:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Rolls: Slice the slider rolls in half horizontally without separating them individually. Place the bottom half in the baking dish.
- Spread the Condiments: Spread mayonnaise (if using) evenly over the bottom half of the rolls. Drizzle Italian dressing over the rolls for extra flavor.
- Layer the Meats: Evenly layer the salami, pepperoni, and ham on top of the rolls.
- Add the Cheese: Place the slices of provolone and mozzarella cheese over the meats, ensuring even coverage.
- Optional Toppings: If using roasted red peppers and banana peppers, spread them over the cheese for added flavor and texture.
- Cover with Top Rolls: Place the top half of the rolls over the filling, pressing down gently.
Prepare the Topping and Bake:
- Make the Garlic Butter: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, grated Parmesan, and dried oregano.
- Brush the Rolls: Using a pastry brush, spread the garlic butter mixture evenly over the tops of the rolls. Sprinkle with sesame seeds if desired.
- Bake: Cover with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is melted.
- Cool and Serve: Let the sliders cool for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 14g
- Carbohydrates: 20g
- Protein: 12g