Description
Hot Spinach and Artichoke Dip is a creamy, cheesy, and savory appetizer that’s a guaranteed crowd-pleaser. With its rich blend of spinach, artichoke hearts, and gooey cheeses, this dip is perfect for gatherings, game days, or even as a comfort food snack. Served warm and bubbly straight from the oven, it pairs wonderfully with crusty bread, crackers, or fresh veggies. Whether you’re hosting a party or looking for a quick and delicious dip, this recipe is a must-try.
Ingredients
Scale
- 1 (8-ounce) block cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for heat)
- 2 tablespoons olive oil (optional, for topping)
Ingredient Highlights
- Cream Cheese: The base of the dip, adding creaminess and richness.
- Artichoke Hearts: Provide a tangy and savory flavor that balances the richness of the cheese.
- Spinach: Adds color, texture, and a hint of earthiness to the dip.
- Parmesan and Mozzarella: Create a cheesy, melty topping and enhance the flavor.
- Garlic: Brings a depth of flavor and complements the cheeses perfectly.
Instructions
Prepare the Dip Mixture:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 1-quart baking dish or pie dish.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, Parmesan cheese, and half of the mozzarella cheese. Stir until smooth and creamy.
- Add the Vegetables: Gently fold in the chopped artichoke hearts, thawed and drained spinach, minced garlic, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Mix until everything is evenly distributed.
Assemble and Bake:
- Transfer to the Baking Dish: Spread the dip mixture evenly into the prepared baking dish.
- Add Cheese Topping: Sprinkle the remaining mozzarella cheese over the top for a golden, bubbly finish. Drizzle olive oil over the top if desired for added richness.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly with golden edges.
Serve Hot:
- Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with a sprinkle of parsley or additional Parmesan if desired. Serve warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 20g
- Carbohydrates: 4g
- Protein: 7g