Description
Loaded Baked Potato Rounds are a fun, bite-sized twist on a classic baked potato. These crispy, golden rounds are topped with all the traditional baked potato toppings, like creamy sour cream, crispy bacon, melted cheese, and green onions. They make for the perfect appetizer, snack, or side dish for any occasion. Whether you’re hosting a party, serving dinner, or just craving a comforting treat, these loaded potato rounds are sure to impress.
Ingredients
Scale
- 4 medium russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup sour cream
- 2 tablespoons green onions, sliced
- Optional: Chives, jalapeños, or any other favorite toppings
Ingredient Highlights
- Russet Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which gives the rounds a crispy exterior while remaining tender inside.
- Cheddar Cheese: The sharp, creamy flavor of cheddar cheese melts perfectly over the potato rounds, adding a delicious richness.
- Bacon: Crispy bacon adds a smoky, savory crunch that pairs wonderfully with the creamy sour cream and cheese.
- Sour Cream: Sour cream adds a cool, tangy element that balances the richness of the cheese and bacon.
Instructions
Prepare the Potato Rounds:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Slice the Potatoes: Slice the washed potatoes into ½-inch thick rounds. No need to peel the potatoes—leave the skin on for extra texture and flavor.
- Season the Potatoes: Arrange the potato slices in a single layer on the prepared baking sheet. Drizzle the olive oil over the potatoes and season with salt and pepper to taste. Toss the potatoes to coat them evenly in the oil and seasonings.
- Bake the Potatoes: Bake the potato rounds in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.
Add the Toppings:
- Top with Cheese and Bacon: Once the potato rounds are crispy and baked, remove them from the oven. Sprinkle the shredded cheddar cheese and crumbled bacon over the potato rounds. Return them to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Add Sour Cream and Green Onions: After baking, remove the potato rounds from the oven. Top each round with a dollop of sour cream and a sprinkle of sliced green onions. If you like, add any additional toppings like chives, jalapeños, or extra cheese.
Serve:
- Serve Immediately: Serve the loaded baked potato rounds warm as an appetizer, snack, or side dish. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 15g
- Carbohydrates: 30g
- Protein: 10g