Marinated Cheese

Introduction

Marinated Cheese is an easy yet elegant appetizer that brings together creamy, tangy, and herby flavors in every bite. Cubes of cheese are marinated in a mixture of olive oil, herbs, spices, and sometimes a splash of vinegar or citrus for a bright, zesty kick. This appetizer is visually stunning, versatile, and perfect for entertaining.

I remember serving this at a dinner party, and it was the first dish to disappear. The vibrant colors of the herbs and spices against the creamy cheese made it as eye-catching as it was delicious. You can use a variety of cheeses, from tangy feta to smooth mozzarella or even sharp cheddar, depending on your preference. Pair it with crackers, crusty bread, or fresh veggies, and you have a winning appetizer that’s both simple and sophisticated.

What’s great about Marinated Cheese is how easy it is to customize. You can experiment with different herbs, like rosemary or basil, and spices, such as crushed red pepper or smoked paprika, to match your flavor profile. Whether you’re preparing a holiday spread, hosting a dinner party, or looking for a quick and flavorful snack, marinated cheese is always a crowd-pleaser!

• Charcuterie boards
• Dinner parties
• Holiday gatherings
• Wine nights
• Cheese lovers

Why You’ll Love This Marinated Cheese

Here’s why Marinated Cheese is the ultimate appetizer:

• Customizable Flavor: You can adjust the herbs, spices, and add-ins to suit your taste or the occasion.
• Easy to Prepare: This no-cook recipe comes together in minutes but looks and tastes sophisticated.
• Perfect for Entertaining: Marinated cheese is a versatile appetizer that pairs beautifully with crackers, bread, or fresh vegetables.
• Visually Appealing: The vibrant mix of herbs and oils makes for an eye-catching dish that elevates any cheese platter.
• Make-Ahead Friendly: This dish tastes even better after sitting for a day, making it a stress-free option for party prep.

Preparation and Marinating Time

• Total Time: 4 hours (including marinating time)
• Preparation Time: 15 minutes
• Marinating Time: 3-4 hours (or overnight for deeper flavor)
• Servings: 8-10
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Protein: 6g, Fat: 18g, Carbs: 1g

Ingredients

Here’s what you’ll need to make Marinated Cheese:

• 1 (8 oz) block of sharp cheddar cheese, cut into 1-inch cubes
• 1 (8 oz) block of cream cheese, chilled and cut into 1-inch cubes
• 1/2 cup extra-virgin olive oil
• 1/4 cup white wine vinegar (or apple cider vinegar)
• 1 teaspoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes (optional, for heat)
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup roasted red peppers, chopped (optional, for added color)
• Salt and pepper to taste

Ingredient Highlights

• Cheddar and Cream Cheese: The contrasting textures of sharp cheddar and creamy, mild cream cheese create a perfect balance.
• Olive Oil and Vinegar: These form the base of the marinade, adding richness and acidity to enhance the flavors.
• Herbs and Garlic: Dried and fresh herbs, along with garlic, infuse the cheese with earthy, aromatic flavors.
• Optional Add-Ins: Roasted red peppers or olives can add a pop of color and an extra layer of flavor.

Step-by-Step Instructions

Follow these steps to prepare Marinated Cheese:

Prepare the Marinade:

1. Whisk the Marinade Ingredients: In a medium mixing bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using). Season with salt and pepper to taste.
2. Add Fresh Ingredients: Stir in the chopped parsley and roasted red peppers, if using, for added freshness and color.

Prepare the Cheese:

3. Cut the Cheese: Carefully cut the cheddar and cream cheese into uniform 1-inch cubes. Keeping the cream cheese chilled helps it hold its shape.
4. Layer the Cheese: In a shallow dish or airtight container, layer the cheese cubes, alternating between cheddar and cream cheese.

Assemble and Marinate:

5. Pour the Marinade: Pour the prepared marinade evenly over the cheese cubes, ensuring they are well-coated.
6. Cover and Marinate: Cover the dish or container tightly with a lid or plastic wrap. Refrigerate for at least 3-4 hours, or overnight for maximum flavor.

Serve:

7. Bring to Room Temperature: Remove the marinated cheese from the refrigerator about 30 minutes before serving to allow the flavors to shine.
8. Garnish and Serve: Transfer the cheese cubes and marinade to a serving platter or bowl. Garnish with additional fresh parsley or herbs, if desired.

How to Serve Marinated Cheese

Marinated Cheese is a versatile dish that pairs well with many accompaniments:

• On a Cheese Board: Serve alongside cured meats, olives, nuts, and fresh or dried fruits.
• With Crackers or Bread: Pair with crusty baguette slices, crackers, or crostini to soak up the flavorful marinade.
• As a Salad Topper: Use marinated cheese cubes to enhance a fresh green salad or pasta salad.
• With Fresh Veggies: Serve with celery sticks, cherry tomatoes, and cucumber slices for a light, refreshing snack.
• As a Standalone Appetizer: Present the marinated cheese as the star of your appetizer spread.

Additional Tips for Marinated Cheese

Here are some tips to ensure your Marinated Cheese is a success:

• Chill the Cream Cheese: Keep the cream cheese cold while cutting to prevent it from sticking or losing its shape.
• Use High-Quality Ingredients: Since this dish highlights the flavor of its ingredients, opt for high-quality cheese, olive oil, and fresh herbs.
• Adjust the Acidity: If you prefer a less tangy flavor, reduce the amount of vinegar or substitute with a splash of lemon juice.
• Make It Ahead: The longer the cheese marinates, the more flavorful it becomes, so prepare it a day in advance for best results.
• Use a Shallow Dish: A shallow dish ensures the marinade evenly coats all the cheese cubes.
• Experiment with Cheese Varieties: Try swapping the cheddar or cream cheese with other cheeses like gouda, feta, or mozzarella for a different flavor profile.

Recipe Variations for Marinated Cheese

Here are 10 variations you can try for Marinated Cheese:

1. Mediterranean-Style: Add kalamata olives, sun-dried tomatoes, and a sprinkle of za’atar spice.
2. Spicy Kick: Incorporate finely chopped jalapeños or a dash of cayenne pepper for heat.
3. Citrus Twist: Replace vinegar with fresh lemon or orange juice for a citrusy marinade.
4. Herbed Goat Cheese: Use goat cheese logs instead of cream cheese for a tangier flavor.
5. Caprese-Style: Add cherry tomatoes, fresh mozzarella, and a drizzle of balsamic glaze.
6. Rosemary and Thyme: Replace oregano and basil with fresh rosemary and thyme for an earthy, aromatic touch.
7. Southwestern Flair: Add cumin, smoked paprika, and chopped green chilies for a bold flavor.
8. Nutty Addition: Toss in toasted pine nuts or slivered almonds for added crunch.
9. Balsamic Reduction: Drizzle a balsamic reduction over the marinated cheese just before serving.
10. Sweet and Savory: Add dried cranberries or apricots for a touch of sweetness.

Freezing and Storage for Marinated Cheese

• Storage: Store marinated cheese in an airtight container in the refrigerator for up to 5 days. Stir occasionally to redistribute the marinade.
• Freezing: Freezing is not recommended, as the texture of the cheese may change once thawed.

Special Equipment for Marinated Cheese

Here are some tools that will make preparing Marinated Cheese easier:

• Sharp Knife: A sharp knife ensures clean cuts for the cheese cubes.
• Mixing Bowl: Use a medium-sized bowl to prepare the marinade.
• Shallow Dish or Airtight Container: A shallow dish or airtight container allows the marinade to coat the cheese evenly.
• Whisk: A small whisk helps emulsify the marinade ingredients.
• Serving Dish: A decorative serving dish or platter makes the presentation of marinated cheese even more appealing.

Frequently Asked Questions for Marinated Cheese

1. Can I use pre-cut cheese cubes?
   Yes, pre-cut cheese cubes save time, but make sure they are fresh and of good quality.
2. Can I substitute cream cheese?
   Absolutely! You can use other soft cheeses like goat cheese or cubes of fresh mozzarella as a substitute.
3. Can I use flavored olive oil?
   Yes, flavored olive oil, such as garlic-infused or lemon-infused, can add an extra layer of flavor.
4. How far in advance can I make this?
   Marinated cheese can be made up to 24 hours in advance for optimal flavor development.
5. Can I make this dish dairy-free?
   Use dairy-free cheese alternatives and adjust the marinade to taste for a vegan-friendly version.

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Conclusion

Marinated Cheese is a simple yet elegant appetizer that’s perfect for elevating any gathering. With its rich, creamy texture and bold, vibrant flavors, this dish is as visually appealing as it is delicious. Whether you’re serving it as part of a cheese board, pairing it with crackers, or enjoying it on its own, Marinated Cheese is a versatile and crowd-pleasing option.

This recipe is as effortless to prepare as it is impressive, making it ideal for everything from casual get-togethers to sophisticated dinner parties. With endless customization possibilities, you can tailor the flavors to suit your taste or the season, ensuring it’s always a hit.

I’d love to see how your Marinated Cheese turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!