Meatball Stuffed Biscuits

Introduction

Meatball Stuffed Biscuits are a deliciously hearty appetizer or snack that combines soft, flaky biscuits with juicy, flavorful meatballs, all baked to perfection with a gooey cheese filling. These bite-sized treats are perfect for game day, family dinners, potlucks, or anytime you’re craving comfort food with a twist. The combination of tender biscuit dough, savory meatballs, melted cheese, and a hint of marinara makes them irresistible.

I first made these when I was looking for a fun, filling snack for a family gathering, and they were an instant hit. The combination of flavors was a big crowd-pleaser, and everyone loved how easy they were to pick up and enjoy. Whether you serve them as an appetizer or a main course, Meatball Stuffed Biscuits are sure to satisfy.

What’s great about this recipe is that it’s surprisingly simple to make. You can use store-bought biscuits to save time, and the filling can be customized with your favorite meatball recipe. With just a few ingredients and a little assembly, you’ll have a batch of these delicious bites ready in no time. Perfect for any occasion, these stuffed biscuits are bound to become a go-to favorite!

Perfect for:

• Game day appetizers
• Weeknight dinners
• Potluck gatherings
• Kid-friendly meals
• Comfort food cravings

Why You’ll Love This Meatball Stuffed Biscuits

Here’s why Meatball Stuffed Biscuits are going to be your new favorite recipe:

• Simple Ingredients: This recipe uses common pantry staples and frozen meatballs, making it easy to prepare anytime.
• Quick and Easy: With minimal prep and baking time, these stuffed biscuits come together in under 30 minutes.
• Customizable: You can switch up the cheese, sauce, or even the type of biscuit for a personalized touch.
• Crowd-Pleaser: Perfect for feeding a group, these handheld bites are always a hit at gatherings.
• Great for Kids: Kids love the fun surprise of finding a meatball and cheese stuffed inside a biscuit.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 12 stuffed biscuits
• Calories per serving: Approximately 200-220 calories
• Key Nutrients: Protein: 8g, Carbs: 18g, Fat: 11g

Ingredients

Here’s what you’ll need to make Meatball Stuffed Biscuits:

• 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
• 12 frozen cooked meatballs (thawed)
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce (plus extra for dipping)
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

Ingredient Highlights

• Biscuit Dough: Refrigerated biscuit dough makes this recipe quick and convenient while providing a buttery, flaky base.
• Frozen Meatballs: Pre-cooked meatballs save time and deliver great flavor. You can also use homemade meatballs if you prefer.
• Mozzarella Cheese: Shredded mozzarella adds a melty, cheesy center to each biscuit.
• Garlic Butter Topping: A mixture of melted butter, garlic powder, and Italian seasoning adds a flavorful finishing touch.

Step-by-Step Instructions

Follow these steps to create your Meatball Stuffed Biscuits:

Prepare the Biscuits:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Flatten the Biscuits: Separate the biscuit dough into individual biscuits. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.

Assemble the Stuffed Biscuits:

3. Add the Meatball and Cheese: Place a small spoonful of marinara sauce in the center of each flattened biscuit. Add a thawed meatball and a pinch of shredded mozzarella cheese on top of the sauce.
4. Seal the Biscuits: Carefully pull the edges of the biscuit dough up and around the meatball, pinching to seal tightly. Make sure there are no gaps to prevent leakage during baking.

Bake the Stuffed Biscuits:

5. Arrange on Baking Sheet: Place the sealed biscuits seam-side down on the prepared baking sheet, leaving a little space between each one.
6. Brush with Garlic Butter: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the tops of the biscuits with the garlic butter mixture. Sprinkle grated Parmesan cheese on top.
7. Bake: Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and cooked through.

Serve:

8. Serve Warm: Serve the Meatball Stuffed Biscuits warm with extra marinara sauce on the side for dipping.

How to Serve Meatball Stuffed Biscuits

Meatball Stuffed Biscuits can be enjoyed in a variety of ways:

• As an Appetizer: Serve them as a hearty appetizer for parties, game day, or holiday gatherings.
• With a Salad: Pair them with a fresh green salad for a complete meal.
• On the Go: These handheld treats are perfect for picnics or lunchboxes.
• As a Snack: Enjoy them as a filling snack or a quick bite during busy days.

Additional Tips for Meatball Stuffed Biscuits

Here are some tips to ensure your Meatball Stuffed Biscuits turn out perfectly:

• Thaw the Meatballs: Ensure the meatballs are fully thawed before stuffing to avoid uneven cooking.
• Seal the Biscuits Well: Make sure the dough is tightly sealed around the meatball to prevent cheese or sauce from leaking out.
• Don’t Overfill: Avoid overloading the biscuits with too much cheese or sauce, as it may cause them to burst open while baking.
• Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup easier.
• Brush with Butter Right Away: Brushing the biscuits with garlic butter immediately after baking enhances their flavor and gives them a shiny finish.

Recipe Variations for Meatball Stuffed Biscuits

Here are 10 variations to try for Meatball Stuffed Biscuits:

• Cheesy Explosion: Add an extra cube of mozzarella or cheddar cheese inside for an ultra-cheesy filling.
• Spicy Kick: Use spicy marinara sauce or add a pinch of crushed red pepper flakes for a bit of heat.
• BBQ Meatball Biscuits: Swap the marinara sauce for BBQ sauce for a tangy, smoky flavor.
• Mini Meatball Stuffed Biscuits: Use smaller meatballs and divide each biscuit dough piece in half for bite-sized portions.
• Stuffed Pizza Biscuits: Add a slice of pepperoni along with the meatball and cheese for a pizza-inspired twist.
• Vegan Option: Use plant-based meatballs, vegan cheese, and dairy-free biscuit dough for a vegan-friendly version.
• Breakfast Style: Replace the meatballs with cooked sausage and add scrambled eggs for a breakfast-inspired stuffed biscuit.
• Herb and Cheese Biscuits: Add chopped fresh herbs like parsley or basil to the biscuit dough before stuffing.
• Meatball Sliders: Serve these biscuits sliced open with an extra dollop of sauce and cheese for mini sliders.
• Southwest Style: Add a dollop of salsa and shredded Monterey Jack cheese for a Tex-Mex-inspired version.

Freezing and Storage for Meatball Stuffed Biscuits

• Freezing: To freeze, bake the stuffed biscuits as directed, then let them cool completely. Place them in an airtight container or freezer bag and freeze for up to 2 months. Reheat in the oven or microwave.
• Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp exterior or in the microwave for a quick option.

Special Equipment for Meatball Stuffed Biscuits

Here are some tools that will make preparing Meatball Stuffed Biscuits easier:

• Baking Sheet: A large baking sheet lined with parchment paper prevents sticking and ensures even cooking.
• Rolling Pin: Use a rolling pin to flatten the biscuit dough evenly.
• Pastry Brush: A pastry brush is perfect for spreading the garlic butter evenly on top of the biscuits.
• Measuring Spoons: For accurate measurement of seasonings and butter.
• Serving Dish: Present the stuffed biscuits on a serving platter with a side of marinara sauce for dipping.

Frequently Asked Questions for Meatball Stuffed Biscuits

1. Can I use homemade biscuit dough?
   Yes, you can use homemade biscuit dough. Just make sure it’s soft and pliable enough to wrap around the meatballs.
2. Do I need to cook the meatballs before stuffing them?
   If using frozen cooked meatballs, you just need to thaw them. If using raw meatballs, cook them fully before stuffing.
3. Can I use other types of cheese?
   Absolutely! Cheddar, provolone, or even pepper jack cheese work well as substitutes.
4. How do I prevent the biscuits from sticking to the baking sheet?
   Use parchment paper or grease the baking sheet lightly with non-stick cooking spray.
5. Can I make these ahead of time?
   Yes, you can assemble the stuffed biscuits a few hours ahead of time and store them in the refrigerator until ready to bake.

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Conclusion

Meatball Stuffed Biscuits are the perfect combination of tender biscuits, savory meatballs, and gooey cheese, all wrapped in a flavorful package. Whether you’re serving them at a party, enjoying them as a family dinner, or indulging in a quick snack, these stuffed biscuits are guaranteed to impress. This recipe is simple to prepare and packed with flavor, making it the ideal comfort food for any occasion.

These meatball stuffed biscuits are sure to be a hit wherever you serve them, from casual meals to special gatherings. Whether you’re sharing them with loved ones or treating yourself to something delicious, they’re sure to disappear in minutes.

I’d love to see how your Meatball Stuffed Biscuits turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!