Mini Raspberry Almond Tarts

Introduction

These Mini Raspberry Almond Tarts bite-sized tarts are the perfect blend of buttery, nutty, and fruity flavors, making them an irresistible treat for any occasion. A crisp, almond-infused pastry shell holds a luscious layer of raspberry jam, all topped with a delicate almond crumble that adds the perfect crunch.

The first time I made these, I was amazed at how something so small could pack such a big flavor. The tartness of the raspberries balances beautifully with the rich, nutty almond, creating a combination that feels both elegant and comforting. They’re the kind of treat that disappears quickly, especially when paired with a warm cup of tea or coffee.

Whether you’re serving them at a brunch, a tea party, or as an after-dinner indulgence, these tarts are guaranteed to impress. Their beautiful presentation and delightful flavor make them a go-to dessert for any special moment

Perfect for:

• Afternoon tea
• Brunch gatherings
• Holiday desserts
• Elegant party treats
• Almond and raspberry lovers

Why You’ll Love This Mini Raspberry Almond Tarts

Here’s why Mini Raspberry Almond Tarts will become your new go-to dessert:

• Perfectly Buttery and Nutty: The almond-infused crust adds a rich, nutty flavor that pairs beautifully with the tartness of raspberries.
• Sweet and Tangy Filling: The combination of raspberry jam and fresh raspberries brings the perfect balance of sweetness and tang.
• Crunchy Almond Topping: A light, crumbly almond topping adds texture and enhances the nutty flavor.
• Easy to Make: Despite their elegant look, these tarts are simple to prepare with a handful of ingredients.
• Customizable: Swap out the raspberry filling for other fruit flavors like apricot, blueberry, or cherry for a different twist.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes
• Servings: 12 mini tarts
• Calories per serving: Approximately 200-220 calories
• Key Nutrients: Protein: 4g, Carbs: 22g, Fat: 12g

Ingredients

Gather these ingredients to make your Mini Raspberry Almond Tarts:

For the Almond Crust:

• 1 cup all-purpose flour
• ½ cup almond flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 egg yolk
• 1 teaspoon almond extract
• 1-2 tablespoons ice water (as needed)

Raspberry Filling:

• ½ cup raspberry jam
• ½ cup fresh raspberries
• 1 teaspoon lemon juice
• 1 tablespoon granulated sugar (optional, for extra sweetness)

Almond Crumble Topping:

• ¼ cup all-purpose flour
• 2 tablespoons almond flour
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sliced almonds
• 2 tablespoons brown sugar

Ingredient Highlights

• Almond Flour: Adds a nutty flavor and delicate texture to the tart crust.
• Raspberry Jam: Provides a sweet and tart filling that complements the almond flavors beautifully.
• Fresh Raspberries: Enhances the filling with a burst of natural fruitiness.
• Sliced Almonds: Adds crunch and a toasted nutty flavor to the crumble topping.

Step-by-Step Instructions

Here’s how to make Mini Raspberry Almond Tarts:

Prepare the Almond Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or tart molds.
2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, sugar, and salt.
3. Cut in the Butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add Wet Ingredients: Stir in the egg yolk and almond extract. If the dough is too dry, add ice water one tablespoon at a time until the dough holds together.
5. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for 15-20 minutes.
6. Press into Molds: Divide the dough into 12 portions and press each portion into the bottom and sides of the mini muffin tin or tart molds. Prick the bottoms with a fork.

Prepare the Raspberry Filling:

7. Mix the Filling: In a small bowl, combine raspberry jam, fresh raspberries, and lemon juice. Mash slightly to blend the flavors. Add sugar if needed.
8. Fill the Tarts: Spoon about 1 teaspoon of raspberry filling into each tart shell.

Make the Almond Crumble Topping:

9. Prepare the Topping: In a small bowl, mix flour, almond flour, melted butter, brown sugar, and sliced almonds until crumbly.
10. Top the Tarts: Sprinkle the almond crumble evenly over the raspberry filling.

Bake the Tarts:

11. Bake: Place the tarts in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
12. Cool: Allow the tarts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

How to Serve Mini Raspberry Almond Tarts

Mini Raspberry Almond Tarts are delightful on their own or paired with complementary treats:

• With Whipped Cream: Serve with a dollop of whipped cream for added lightness.
• Dust with Powdered Sugar: A light dusting of powdered sugar enhances the presentation.
• Pair with Tea or Coffee: These tarts are perfect with a cup of Earl Grey tea or espresso.
• Drizzle with White Chocolate: For an extra indulgent touch, drizzle melted white chocolate over the tarts before serving.
• Serve with Ice Cream: Enjoy these tarts with a scoop of vanilla or almond ice cream.

Additional Tips for Mini Raspberry Almond Tarts

Here are some tips to ensure your Mini Raspberry Almond Tarts turn out perfect:

• Use Cold Butter: Cold butter ensures a flaky, tender crust.
• Chill the Dough: Chilling the dough helps prevent shrinking during baking.
• Don’t Overfill the Tarts: Leave a little space at the top to prevent overflowing.
• Toast the Almonds: Lightly toast the sliced almonds before adding them to the crumble for extra flavor.
• Use High-Quality Raspberry Jam: A good-quality jam will enhance the overall taste of the tarts.
• Let the Tarts Cool: Allow the tarts to cool completely before removing them from the molds to prevent breaking.
• Experiment with Other Fruits: Try apricot, blueberry, or cherry jam for different variations.

Recipe Variations for Mini Raspberry Almond Tarts

Here are 10 variations you can try for Mini Raspberry Almond Tarts:

• Chocolate Raspberry Almond Tarts: Add a layer of melted dark chocolate under the raspberry filling for a decadent touch.
• Lemon Raspberry Tarts: Add lemon zest to the crust for extra citrus flavor.
• Coconut Raspberry Almond Tarts: Mix shredded coconut into the crust for a tropical twist.
• Gluten-Free Raspberry Almond Tarts: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan Raspberry Almond Tarts: Use plant-based butter and replace the egg yolk with a flax egg.
• Honey Raspberry Almond Tarts: Substitute honey for sugar in the filling for a natural sweetness.
• Berry Medley Tarts: Mix raspberries with blueberries or blackberries for a more complex flavor.
• Pistachio Raspberry Tarts: Swap sliced almonds for crushed pistachios in the crumble topping.
• Orange Raspberry Tarts: Add a teaspoon of orange zest to the filling for a citrusy contrast.
• Caramel Raspberry Tarts: Drizzle caramel sauce over the tarts before serving for extra indulgence.

Freezing and Storage for Mini Raspberry Almond Tarts

• Freezing: Freeze fully baked and cooled tarts in an airtight container for up to 2 months. Thaw at room temperature before serving.
• Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Special Equipment for Mini Raspberry Almond Tarts

Here are some special equipment items to make preparing your Mini Raspberry Almond Tarts easier:

• Mini Tart Pans – To shape and bake the tart shells.
• Food Processor – For blending the almond filling or making the tart dough.
• Pastry Blender – To cut butter into the dough if making by hand.
• Rolling Pin – For rolling out the tart dough evenly.
• Pastry Cutter or Round Cookie Cutter – To cut dough into circles that fit the tart pans.
• Piping Bag – For precise filling of the tart shells with almond cream.
• Fine Mesh Sieve – For dusting powdered sugar or straining raspberry sauce.
• Cooling Rack – To let the tarts cool properly after baking.
• Pastry Brush – For brushing an egg wash or glaze on the tart shells.
• Offset Spatula – For spreading fillings and smoothing toppings.

Frequently Asked Questions for Mini Raspberry Almond Tarts

1. Can I use store-bought tart shells?
   Yes, if you’re short on time, pre-made tart shells can be used.
2. Can I use frozen raspberries?
   Yes, but thaw and drain them first to prevent excess moisture.
3. Can I make these ahead of time?
   Absolutely! These tarts stay fresh for several days and can be frozen.
4. Can I make one large tart instead?
   Yes, just adjust the baking time to about 30-35 minutes.
5. Can I reduce the sugar?
   Yes, simply adjust to taste or use a sugar-free raspberry jam.

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Conclusion

Mini Raspberry Almond Tarts are a perfect blend of rich almond flavor and vibrant raspberry tartness. With a buttery crust and a luscious filling, these bite-sized treats are ideal for any occasion, from elegant gatherings to everyday indulgences.

Simple yet sophisticated, these tarts are sure to become a favorite with their irresistible combination of textures and flavors. Whether you’re sharing them with loved ones or enjoying one all to yourself, every bite is pure delight.

I’d love to see your Mini Raspberry Almond Tarts! Snap a photo, share it on social media, and tag me—I can’t wait to see your creations. Happy baking!