Nutella Crescent Rolls

Introduction

Nutella Crescent Rolls are the perfect blend of flaky, buttery pastry and creamy, indulgent chocolate-hazelnut spread. These golden rolls are easy to make, yet decadent and satisfying, making them the ideal treat for breakfast, a snack, or even dessert. The combination of the warm, gooey Nutella filling and the crispy, soft crescent roll dough is truly irresistible.

I first made these when I was craving something sweet and comforting, and they quickly became a favorite in my house. The rich Nutella filling melts perfectly inside the buttery dough, creating a delightful contrast of textures. What’s great about these rolls is how simple they are to prepare. With just a few ingredients, you can have a delicious treat ready in no time. They’re perfect for a weekend brunch, a quick dessert after dinner, or even an afternoon snack with a cup of coffee.

Whether you’re hosting a brunch, looking for a quick dessert, or simply craving a sweet treat, these Nutella Crescent Rolls will certainly hit the spot!

Perfect for:

• Breakfast or brunch
• Dessert
• Afternoon snack
• Chocolate lovers
• Holiday mornings

Why You’ll Love This Nutella Crescent Rolls

Here’s why Nutella Crescent Rolls will become your new favorite:

• Flaky and Buttery: The crescent roll dough bakes up golden, flaky, and buttery, creating the perfect base for the rich Nutella filling.
• Quick and Easy: With only a few ingredients and minimal prep time, these rolls are perfect for when you’re craving something sweet but don’t have a lot of time.
• Indulgent Nutella Filling: The creamy Nutella adds a luscious, chocolatey-hazelnut flavor that makes these rolls irresistibly delicious.
• Versatile: You can serve these rolls as a breakfast pastry, a quick dessert, or even a treat for a special occasion.
• Customizable: You can easily customize these rolls by adding chopped nuts, a sprinkle of cinnamon, or even a dusting of powdered sugar for extra flavor and texture.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 5 minutes
• Cooking Time: 12-15 minutes
• Servings: 8 rolls
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Protein: 2g, Carbs: 24g, Fat: 10g

Ingredients

Gather these ingredients to make this recipe:

• 1 can (8 oz) crescent roll dough
• ½ cup Nutella (or other chocolate-hazelnut spread)
• 1 tablespoon butter, melted (optional for brushing)
• 1 tablespoon sugar (optional, for sprinkling)
• Powdered sugar (optional, for dusting)

Ingredient Highlights

• Crescent Roll Dough: The ready-made dough saves time and creates a perfectly flaky and buttery base for these rolls.
• Nutella: Nutella adds a rich, creamy chocolate-hazelnut flavor, making these rolls indulgent and satisfying.
• Butter: Brushing the rolls with melted butter before baking gives them a golden, crispy exterior.
• Sugar: A sprinkle of sugar adds a slight sweetness and crunch to the finished rolls.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Rolls:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Crescent Dough: Open the can of crescent roll dough and unroll the dough onto a clean surface. Separate the dough into triangles as per the perforations.
3. Spread Nutella: Spread a generous tablespoon of Nutella onto each triangle, leaving a small border around the edges.
4. Roll Up the Dough: Starting from the wide end, roll each triangle up tightly toward the point to form a crescent shape. Place the rolls on the prepared baking sheet.
5. Optional – Brush with Butter: If desired, brush the tops of the rolls with melted butter for extra golden color and flavor.
6. Optional – Sprinkle Sugar: If you like a bit of extra sweetness and crunch, sprinkle a small amount of sugar on top of each roll before baking.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and flaky.
8. Cool: Let the rolls cool for a few minutes on the baking sheet before transferring them to a wire rack to cool slightly.

Serve:

9. Optional – Dust with Powdered Sugar: Once the rolls have cooled slightly, you can dust them with powdered sugar for a finishing touch.
10. Serve: Serve the Nutella Crescent Rolls warm for the best experience, as the Nutella will still be gooey inside.

How to Serve Nutella Crescent Rolls

This recipe are a versatile treat that can be served in various ways:

• As a Breakfast or Brunch Pastry: These rolls are perfect for a sweet breakfast or brunch spread, served with coffee, tea, or milk.
• As a Dessert: Serve these rolls after dinner or at a party for a fun and indulgent dessert.
• With a Side of Fruit: Pair these rolls with fresh fruit or a fruit compote for a balanced and delicious treat.
• For Special Occasions: These rolls are a great choice for holiday mornings, birthdays, or other celebrations.

Additional Tips for Nutella Crescent Rolls

Here are some tips to ensure this recipe are perfect every time:

• Use Room Temperature Nutella: If your Nutella is too thick or hard to spread, you can warm it up slightly in the microwave to make it easier to spread on the dough.
• Don’t Overfill: Be careful not to overfill the crescent rolls with Nutella, as this can make them difficult to roll up and may cause the filling to ooze out during baking.
• Experiment with Add-Ins: Add a handful of chopped hazelnuts, walnuts, or mini chocolate chips to the Nutella before rolling the dough for added texture and flavor.
• Serve Warm: For the best experience, serve these rolls while they’re still warm, as the Nutella will be soft and gooey.
• Storage: Store leftover rolls in an airtight container for up to 2-3 days. Reheat them in the microwave or oven before serving to get them warm again.

Recipe Variations for Nutella Crescent Rolls

Here are 10 variations you can try for this recipe:

• Nutella and Banana Crescent Rolls: Add thin slices of banana along with the Nutella for a delicious combination.
• Nutella and Peanut Butter Crescent Rolls: Spread a thin layer of peanut butter along with the Nutella for a sweet and salty flavor.
• Nutella and Marshmallow Crescent Rolls: Add mini marshmallows along with Nutella for a gooey, marshmallow-filled treat.
• Nutella Cinnamon Crescent Rolls: Sprinkle cinnamon and sugar on top of the Nutella before rolling for a spiced variation.
• Nutella and Strawberry Crescent Rolls: Add a few slices of fresh strawberry along with the Nutella for a fruity twist.
• Nutella and Coconut Crescent Rolls: Sprinkle shredded coconut over the Nutella before rolling up the dough.
• Nutella and Almond Crescent Rolls: Add slivered almonds for a nutty crunch alongside the Nutella.
• Mini Nutella Crescent Rolls: Use mini crescent roll dough to make bite-sized rolls, perfect for serving at parties.
• Nutella Hazelnut Crescent Rolls: Add crushed hazelnuts inside the roll for extra crunch and flavor.
• Gluten-Free Nutella Crescent Rolls: Use gluten-free crescent roll dough to make these rolls gluten-free.

Freezing and Storage for Nutella Crescent Rolls

• Freezing: To freeze the rolls, prepare the rolls up to the point of baking. Place them on a baking sheet and freeze until firm. Once frozen, transfer them to a zip-top bag and store for up to 2 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
• Storage: Store leftover Nutella Crescent Rolls in an airtight container at room temperature for up to 2-3 days. Reheat in the oven or microwave before serving for the best texture.

Special Equipment for Nutella Crescent Rolls

Here are some special equipment items to make preparing this recipe easier:

• Baking Sheet: A baking sheet lined with parchment paper or a silicone mat will make clean-up easy.
• Pastry Brush: A pastry brush is helpful if you’re brushing the rolls with melted butter before baking.
• Microwave-Safe Bowl: For melting the butter or warming the Nutella, a microwave-safe bowl is essential.
• Cooling Rack: A cooling rack allows the rolls to cool evenly and prevents them from becoming soggy.

Frequently Asked Questions for Nutella Crescent Rolls

1. Can I use homemade crescent dough?
   Yes, you can use homemade crescent dough if you prefer, although using store-bought dough saves time.
2. Can I make these Nutella Crescent Rolls ahead of time?
   You can prepare the rolls up to the point of baking and refrigerate them for up to 24 hours before baking. Simply bake as directed when ready to serve.
3. Can I make these rolls without Nutella?
   Yes, you can substitute Nutella with other chocolate-hazelnut spreads or even peanut butter for a different flavor.
4. Can I freeze these rolls?
   Yes, you can freeze the uncooked rolls for up to 2 months and bake them fresh whenever you’re ready.

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Conclusion

Nutella Crescent Rolls are a quick, easy, and indulgent treat that everyone will love. Whether you’re making them for breakfast, dessert, or a special occasion, their flaky, buttery texture paired with creamy Nutella filling makes them a crowd-pleaser. They’re simple to prepare, customizable, and sure to satisfy your sweet cravings every time.

This recipe is as fun to make as it is delicious, perfect for everything from lazy mornings to family gatherings. Whether you’re sharing them with loved ones or enjoying them by yourself, these Nutella crescent rolls will always be a hit.

I’d love to see how your Nutella Crescent Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!