Description
Olive Garden Breadsticks are warm, fluffy, and buttery, with just the right amount of garlic and seasoning. These breadsticks are a favorite for many, known for their soft, pillowy texture and savory flavor that perfectly complements any meal. Whether served alongside pasta, soup, or salad, these homemade breadsticks will remind you of dining at your favorite Italian restaurant. With this recipe, you can recreate the magic of Olive Garden right at home, bringing a comforting and irresistible touch to your meals.
Ingredients
Scale
- 1 cup warm water (110°F/45°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Ingredient Highlights
- Yeast: Active dry yeast helps the breadsticks rise, giving them that perfect soft and fluffy texture.
- Olive Oil: Olive oil adds richness and moisture to the dough, helping to achieve the perfect consistency.
- Butter: The melted butter is brushed on top of the breadsticks to add a golden finish and extra flavor.
- Garlic Powder: Garlic powder gives the breadsticks their signature garlicky flavor, making them perfect for pairing with Italian dishes.
Instructions
Prepare the Dough:
- Activate the Yeast: In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes, until the yeast becomes frothy and activated.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt. Stir well to combine.
- Add the Wet Ingredients: Pour the activated yeast mixture, olive oil, and garlic powder into the flour mixture. Stir until the dough begins to come together.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic. If the dough is sticky, add a little more flour as needed.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape and Bake the Breadsticks:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Shape the Dough: Punch down the dough and turn it out onto a floured surface. Roll it out into a large rectangle (about 12 x 18 inches). Cut the dough into 12 equal strips using a pizza cutter or sharp knife.
- Form the Breadsticks: Take each strip of dough and roll it into a long breadstick shape. Place the breadsticks on the prepared baking sheet, leaving a small space between each one.
- Second Rise: Cover the breadsticks with a kitchen towel and let them rise for 15-20 minutes.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the breadsticks are golden brown.
- Brush with Butter: Once baked, brush the warm breadsticks with the melted butter. Optionally, sprinkle with fresh parsley for added flavor and color.
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cook Time: 10-12 minutes
Nutrition
- Calories: 180-220 kcal
- Fat: 6g
- Carbohydrates: 35g
- Protein: 4g