Oreo Lasagna

Introduction

Oreo Lasagna is a no-bake, layered dessert that combines everyone’s favorite cookies with rich cream, chocolate pudding, and fluffy whipped topping. This decadent treat is creamy, crunchy, and packed with Oreo goodness in every bite. It’s an easy-to-make dessert that’s perfect for any occasion, from potlucks to family gatherings. With its impressive layers and irresistible flavors, Oreo Lasagna will quickly become a crowd favorite.

The first time I made this dessert, I couldn’t believe how quickly it disappeared. Each bite is a delightful mix of textures—crumbly Oreo crust, velvety cream cheese, smooth chocolate pudding, and a light, airy topping. It’s like the best of all worlds in one dish. What’s great about Oreo Lasagna is how customizable it is. You can top it with crushed Oreos, drizzle it with chocolate syrup, or even add mini chocolate chips for extra indulgence.

Despite its fancy appearance, it’s surprisingly simple to prepare. No baking required—just a little layering and chilling, and you’ve got a show-stopping dessert that’s as easy as it is delicious. Whether you’re feeding a crowd or treating yourself, Oreo Lasagna is guaranteed to impress!

Perfect for:

• Potlucks and parties
• Family gatherings
• No-bake desserts
• Summer treats
• Oreo lovers

Why You’ll Love This Oreo Lasagna

Here’s why Oreo Lasagna will be your new go-to dessert:

• No Baking Required: Perfect for hot days when you don’t want to turn on the oven.
• Layers of Deliciousness: Every bite has the perfect balance of creamy, crunchy, and chocolatey goodness.
• Oreo Heaven: Made with crushed Oreos in the crust and as a topping for a double dose of cookie magic.
• Simple and Quick: This recipe is easy to assemble and doesn’t require complicated steps.
• Make-Ahead Dessert: Great for preparing in advance and letting it chill until serving time.

Preparation and Cooking Time

• Total Time: 4 hours (includes chilling time)
• Preparation Time: 25 minutes
• Servings: 12
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Carbs: 38g, Fat: 18g, Protein: 4g

Ingredients

Here’s what you’ll need to make Oreo Lasagna:

• 1 family-size package of Oreo cookies (about 36 cookies)
• 6 tablespoons unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (16 oz) whipped topping, divided
• 2 packages (3.9 oz each) instant chocolate pudding mix
• 3 ¼ cups cold milk
• 1 cup mini chocolate chips or grated chocolate (optional, for topping)

Ingredient Highlights

• Oreo Cookies: These form both the base crust and the crunchy topping, giving the dessert its signature flavor and texture.
• Cream Cheese Layer: Adds a tangy, creamy richness that balances the sweetness.
• Chocolate Pudding: The key to the silky, chocolatey middle layer.
• Whipped Topping: Keeps the dessert light and fluffy while adding creaminess to each layer.

Step-by-Step Instructions

Prepare the Crust:

1. Crush the Oreos: Place the cookies in a food processor and pulse until they are fine crumbs. Reserve 1 cup of the crumbs for the topping.
2. Make the Crust: In a medium bowl, mix the remaining Oreo crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Place it in the refrigerator to set while you prepare the filling.

Prepare the Filling:

3. Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread this mixture evenly over the Oreo crust.
4. Chocolate Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Spread the pudding over the cream cheese layer.
5. Top with Whipped Topping: Spread the remaining whipped topping over the chocolate pudding layer, smoothing it out evenly.

Assemble and Chill:

6. Add the Topping: Sprinkle the reserved Oreo crumbs and optional mini chocolate chips or grated chocolate over the top.
7. Chill: Refrigerate for at least 4 hours (or overnight) to allow the layers to set and the flavors to meld together.

How to Serve Oreo Lasagna

Oreo Lasagna is best served chilled and can be customized for various occasions:

• With Fresh Berries: Add a few fresh strawberries or raspberries for a pop of color and freshness.
• As a Birthday Dessert: Garnish with colorful sprinkles for a fun twist.
• For Chocolate Lovers: Drizzle with chocolate syrup or hot fudge before serving.
• Holiday Treat: Add crushed peppermint candies for a festive Christmas dessert.
• Topped with Fresh Berries – Balance the sweetness with a handful of fresh strawberries, raspberries, or blueberries on top.
• On a Dessert Platter – Serve as part of a dessert platter with brownies, cookies, and fruit.
• With Warm Caramel Drizzle – Pour a warm caramel drizzle over each slice before serving.
• Dust with Cocoa Powder – Sprinkle cocoa powder on top for a touch of elegance and a light bitter contrast
• .Accompanied by Ice Cream – Serve each slice with a scoop of vanilla or cookies-and-cream ice cream.
• Garnished with Mint Leaves – Add a pop of color and freshness by placing a sprig of mint on top before serving.

Additional Tips for Oreo Lasagna

Here are some tips to help you make the perfect Oreo Lasagna:

• Use Whole Oreos: Don’t remove the cream filling—it adds moisture and flavor to the crust.
• Chill for Best Results: Letting the dessert chill for at least 4 hours ensures clean layers when slicing.
• Make It Ahead: This dessert can be made the day before and stored in the refrigerator.
• Experiment with Pudding Flavors: Try using white chocolate or vanilla pudding for a different twist.
• Serve Cold: This dessert is best enjoyed straight from the fridge.
• Garnish Creatively – Top with whole Oreos, mini chocolate chips, crushed nuts, or grated chocolate to enhance the presentation.
• Add a Cheesecake Layer – Blend cream cheese with sugar and whipped cream to create a cheesecake-like layer for extra creaminess.
• Serve in Individual Cups – For parties or portion control, assemble the Oreo Lasagna in small cups or jars for a fun and portable option.

Recipe Variations for Oreo Lasagna

Here are 10 variations to try:

1. Peanut Butter Oreo Lasagna: Add a layer of peanut butter or peanut butter cups.
2. Mint Oreo Lasagna: Use mint-flavored Oreos and top with crushed peppermint candies.
3. Strawberry Oreo Lasagna: Add a layer of fresh strawberries between the cream cheese and pudding layers.
4. Salted Caramel Oreo Lasagna: Drizzle salted caramel sauce between the layers for a sweet-salty twist.
5. Cookies and Cream Lasagna: Use white chocolate pudding instead of chocolate for a cookies-and-cream vibe.
6. Chocolate Hazelnut Oreo Lasagna: Add a layer of chocolate hazelnut spread for extra decadence.
7. Pumpkin Spice Oreo Lasagna: Use pumpkin spice Oreos and add a layer of pumpkin-flavored pudding.
8. Lemon Oreo Lasagna: Use lemon pudding and Golden Oreos for a citrusy dessert.
9. Birthday Cake Oreo Lasagna: Use Birthday Cake Oreos and top with rainbow sprinkles.
10. Coffee Oreo Lasagna: Add a layer of coffee-flavored pudding for a mocha twist.

Freezing and Storage for Oreo Lasagna

• Freezing: Oreo Lasagna can be frozen for up to 1 month. Thaw in the refrigerator before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4-5 days.

Special Equipment for Oreo Lasagna

To make Oreo Lasagna easily, here’s some helpful equipment:

• 9×13-Inch Pan: The perfect size for layering the dessert.
• Food Processor: Makes crushing Oreos quick and easy.
• Mixing Bowls: For mixing each layer.
• Whisk: To quickly thicken the pudding.
• Spatula: For spreading layers evenly.
• Measuring Cups and Spoons: For precise measurements.
• Plastic Wrap: To cover and chill the dessert.
• Offset Spatula – Helps smooth out the top layer for a neat presentation.
• Plastic Wrap – To cover the dish while chilling in the fridge.
• Refrigerator – Essential for setting and chilling the dessert properly.
• Pastry Bag (optional) – For decorating with whipped cream swirls on top.
• Serving Knife – To cut clean slices when serving.

Frequently Asked Questions for Oreo Lasagna

1. Can I use homemade whipped cream instead of whipped topping?
   Yes, you can use homemade whipped cream. Just make sure it’s stabilized to maintain the structure of the layers.
2. Can I use a different pudding flavor?
   Absolutely! Vanilla, white chocolate, or even butterscotch pudding works well.
3. Can I make this gluten-free?
   Yes, just substitute gluten-free cookies for the Oreo cookies.
4. How far in advance can I make Oreo Lasagna?
   You can prepare it up to 24 hours in advance for best results.
5. Can I freeze Oreo Lasagna?
   Yes, you can freeze it. Thaw it in the refrigerator before serving.

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Conclusion

Oreo Lasagna is the ultimate no-bake dessert for Oreo lovers and anyone who enjoys creamy, layered treats. With its delicious combination of crushed Oreos, fluffy cream cheese layers, and rich chocolate pudding, this indulgent dessert is as easy to make as it is impressive. Every spoonful is a sweet, creamy dream!

This no-fuss recipe is perfect for parties, potlucks, or a cozy night in. Best of all, it can be made ahead of time, so it’s ready to serve whenever the craving hits. Top it off with extra Oreo crumbles or a drizzle of chocolate sauce for an extra touch of decadence.

I’d love to see how your Oreo Lasagna turns out! Snap a photo, share it on social media, and tag me so I can admire your delicious creation. Happy no-baking!