Panda Express Copycat Orange Chicken: An Incredible 7-Step Recipe


Panda Express Copycat Orange Chicken is a delightful dish that combines sweetness and savory goodness in every bite. This beloved menu item has gained a cult following, thanks to its deep-fried chicken coated in a luscious orange glaze. Whether you’re a fan of takeout or simply love cooking, this recipe will make your mouth water. Imagine enjoying that crispy chicken with vibrant citrus flavors right from your kitchen!
For many, Orange Chicken represents comfort and satisfaction. The blend of soy sauce, ginger, garlic, and fresh orange juice creates a sauce that’s truly unforgettable. This amazing dish is simple enough for a weeknight meal yet fancy enough for special occasions. With this guide, not only will you learn how to replicate this famous dish, but you’ll also grasp the art of balancing flavors to create an impressive feast.
In this article, we will go over everything you need to make the perfect Panda Express Copycat Orange Chicken. From why you’ll love this recipe to detailed step-by-step instructions, you’re guaranteed an unforgettable cooking experience. So, roll up your sleeves, and let’s dive into the sweet and savory world of homemade Orange Chicken!

Why You’ll Love This Recipe


Panda Express Copycat Orange Chicken is a dish that captivates food enthusiasts for various reasons. Here are some compelling reasons to fall in love with this recipe:
1. Crispy Texture: The chicken is perfectly battered and deep-fried, offering that irresistible crunch.
2. Flavor Explosion: A harmonious blend of sweet, tangy, and savory flavors dances on your palate.
3. Quick to Prepare: With simple ingredients and quick cooking times, you can whip this up in no time.
4. Customizable: Adjust the sweetness or spice levels according to your preference, making it your own.
5. Family-Friendly: A dish that appeals to all ages, from kids to adults. It’s a surefire hit!
6. Affordable Ingredient List: Most ingredients can be found in your pantry or local grocery store.
7. Impressive Presentation: Serve it over rice with green onions or sesame seeds for a stunning meal.
These factors make this recipe a must-try for anyone wanting to recreate a beloved dish from a popular restaurant.

Preparation and Cooking Time


Preparing Panda Express Copycat Orange Chicken is straightforward. Here’s a quick breakdown of the time needed:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
These times can vary based on your kitchen skill level, but they provide a good guideline to work with.

Ingredients


– 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 2 large eggs
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil, for frying
– 1 cup orange juice (freshly squeezed for best results)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/2 cup granulated sugar
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional)
– Green onions or sesame seeds, for garnish

Step-by-Step Instructions


Creating Panda Express Copycat Orange Chicken is a fun and satisfying experience. Follow these steps for fantastic results:
1. Prepare Ingredients: Gather all your ingredients and chop the chicken into bite-sized pieces.
2. Marinate Chicken: In a bowl, toss the chicken pieces with soy sauce and set aside for about 10 minutes.
3. Prepare Flour Mixture: In a shallow dish, combine flour, cornstarch, salt, and pepper.
4. Beat Eggs: In another bowl, beat the eggs until well blended.
5. Coat Chicken: Dip each piece of chicken first in the egg mixture and then into the flour mixture, ensuring they are fully coated.
6. Heat Oil: In a large pan, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the bottom of the pan.
7. Fry Chicken: Fry pieces of chicken in batches, cooking for about 4-5 minutes or until golden brown and crispy. Drain on paper towels.

Making the Orange Sauce


8. Combine Ingredients: In a saucepan, combine orange juice, sugar, ginger, garlic, rice vinegar, and red pepper flakes (if using). Bring to a simmer over medium heat.
9. Thicken Sauce: In a small bowl, mix a tablespoon of cornstarch with a little cold water to create a slurry. Add this slurry to the simmering sauce to thicken it, stirring constantly for about 2-3 minutes.
10. Coat Chicken: Once thickened, add the fried chicken to the saucepan. Toss until all pieces are coated in the rich orange sauce.

How to Serve


Serving Panda Express Copycat Orange Chicken can elevate your meal. Here are some ideas to make it a memorable experience:
1. Presentation: Serve the orange chicken over a bed of steamed white or fried rice for a complete dish.
2. Garnish: Sprinkle with sliced green onions or sesame seeds to add an extra layer of flavor and visual appeal.
3. Pairings: Consider pairing it with steamed broccoli or a simple Asian-style salad to enhance your meal.
4. Family Style: Present it in a large bowl, so everyone can help themselves. It feels inviting and communal.
5. Beverage Suggestions: Pair with iced tea or a light beer to complement the dish.
By focusing on these serving tips, you ensure that your Panda Express Copycat Orange Chicken is not only delicious but also beautifully presented, making it a hit at any dining occasion.
Enjoy your culinary journey as you recreate this amazing dish!

Additional Tips


– Use Fresh Ingredients: Freshly squeezed orange juice will provide the best flavor. Avoid bottled juice for optimal taste.
– Double Frying: For extra crispiness, consider frying the chicken twice. This method ensures a crunchy texture.
– Clean Oil: Make sure to change your frying oil frequently to prevent off-flavors from being absorbed by the chicken.
– Serve Immediately: To enjoy the crispy texture, serve your Orange Chicken immediately after cooking. It’s best enjoyed right out of the pan.

Recipe Variation


Experimenting with this recipe can lead to exciting variations. Here are a few to consider:
1. Healthy Alternative: Use air-fried or oven-baked chicken pieces instead of deep-frying for a lighter version.
2. Add Vegetables: Incorporate colorful bell peppers, snap peas, or broccoli into the dish for added nutrition and a pop of color.
3. Spicy Twist: Increase the amount of red pepper flakes or add sriracha to the sauce for a spicy kick.

Freezing and Storage


– Storage: If you have leftovers, store your Orange Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
– Freezing: You can freeze the cooked chicken and sauce separately if you wish. Make sure to cool them completely before transferring to freezer-safe containers. They will last for about 2 months. Thaw in the refrigerator before reheating.

Special Equipment


Having the right tools can make the cooking process smoother. Here’s what you’ll need:
– Deep frying pan or wok: Essential for frying the chicken evenly.
– Mixing bowls: For marinating, coating, and combining ingredients.
– Slotted spoon: Useful for removing chicken from the oil.
– Measuring cups and spoons: To ensure accurate ingredient measurements.
– Saucepan: For preparing the orange sauce.

Frequently Asked Questions



Can I use chicken breasts instead of thighs?


Yes, chicken breasts can be used. However, thighs tend to be juicier and more flavorful.

Is there a gluten-free option?


You can substitute all-purpose flour and cornstarch with gluten-free alternatives, like rice flour or a gluten-free flour blend.

How do I prevent my chicken from getting soggy?


Make sure the chicken is fully cooked before coating it in the orange sauce, and serve immediately to maintain crispiness.

Can I make this recipe ahead of time?


You can prepare the chicken and sauce separately ahead of time. Simply reheat them together before serving.

What can I serve alongside Orange Chicken?


Steamed rice, chow mein, or a light salad with sesame dressing are excellent companions for Orange Chicken.

Conclusion


Panda Express Copycat Orange Chicken truly exemplifies a balance of flavors and textures that can be enjoyed at home. This recipe combines the ease of cooking with the satisfaction of creating a beloved dish. It’s rich, flavorful, and sure to impress your family and friends at any gathering. So get ready to bring that delicious restaurant experience into your kitchen!

Print

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Panda Express Copycat Orange Chicken: An Incredible 7-Step Recipe


  • Author: Leo
  • Total Time: 30 minutes

Ingredients

– 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 2 large eggs
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil, for frying
– 1 cup orange juice (freshly squeezed for best results)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/2 cup granulated sugar
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional)
– Green onions or sesame seeds, for garnish



Instructions

Creating Panda Express Copycat Orange Chicken is a fun and satisfying experience. Follow these steps for fantastic results:

1. Prepare Ingredients: Gather all your ingredients and chop the chicken into bite-sized pieces.
2. Marinate Chicken: In a bowl, toss the chicken pieces with soy sauce and set aside for about 10 minutes.
3. Prepare Flour Mixture: In a shallow dish, combine flour, cornstarch, salt, and pepper.
4. Beat Eggs: In another bowl, beat the eggs until well blended.
5. Coat Chicken: Dip each piece of chicken first in the egg mixture and then into the flour mixture, ensuring they are fully coated.
6. Heat Oil: In a large pan, heat vegetable oil over medium-high heat. You’ll need enough oil to cover the bottom of the pan.
7. Fry Chicken: Fry pieces of chicken in batches, cooking for about 4-5 minutes or until golden brown and crispy. Drain on paper towels.

Making the Orange Sauce

8. Combine Ingredients: In a saucepan, combine orange juice, sugar, ginger, garlic, rice vinegar, and red pepper flakes (if using). Bring to a simmer over medium heat.
9. Thicken Sauce: In a small bowl, mix a tablespoon of cornstarch with a little cold water to create a slurry. Add this slurry to the simmering sauce to thicken it, stirring constantly for about 2-3 minutes.
10. Coat Chicken: Once thickened, add the fried chicken to the saucepan. Toss until all pieces are coated in the rich orange sauce.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 420 kcal
  • Fat: 24g
  • Protein: 25g

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