Parmesan Beef with Rigatoni Pasta

Introduction

Parmesan Beef with Rigatoni Pasta is a hearty, flavorful dish that combines tender ground beef with a rich tomato sauce, savory Parmesan cheese, and perfectly cooked rigatoni pasta. This comfort food classic is easy to prepare yet packed with flavor, making it an ideal choice for weeknight dinners or family gatherings.

I first made this dish when I was in the mood for something comforting and filling, and it quickly became a staple in our home. The beef and tomato sauce create a deliciously savory base, while the Parmesan adds that perfect creamy, cheesy finish. The rigatoni holds the sauce beautifully, creating the perfect bite every time.

Whether you’re serving it for a cozy family dinner or a gathering with friends, this dish is sure to impress. It’s one of those recipes that’s both simple and satisfying, making it a go-to for any occasion.

Perfect for:

• Weeknight dinners
• Family gatherings
• Meal prepping
• Pasta lovers
• Italian-inspired meals

Why You’ll Love This Parmesan Beef with Rigatoni Pasta

Here’s why Parmesan Beef with Rigatoni Pasta will become your new favorite:

• Rich and Hearty Flavor: The combination of ground beef, tomato sauce, and Parmesan cheese creates a robust and satisfying flavor profile.
• Comfort Food Classic: This dish is the ultimate comfort food, perfect for cozy evenings at home.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is quick and easy to prepare.
• Cheesy Goodness: Parmesan cheese adds a rich, nutty flavor that takes the dish to the next level.
• Customizable: You can easily add vegetables or spices to tailor the dish to your taste.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 4
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 30g, Carbs: 50g, Fat: 15g

Ingredients

Gather these ingredients to make your Parmesan Beef with Rigatoni Pasta:

• 12 oz rigatoni pasta
• 1 lb ground beef (85% lean preferred)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• ½ cup tomato paste
• ½ cup grated Parmesan cheese (plus extra for serving)
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• ½ cup reserved pasta water (optional)

Ingredient Highlights

• Rigatoni Pasta: The ridges of rigatoni hold the sauce perfectly, making each bite flavorful.
• Ground Beef: Use 85% lean ground beef for a balance of flavor and texture.
• Parmesan Cheese: Freshly grated Parmesan enhances the dish with its nutty and savory flavor.
• Tomato Paste and Crushed Tomatoes: These create a rich and hearty base for the sauce.
• Italian Seasoning: A blend of herbs like oregano and basil adds depth to the dish.

Step-by-Step Instructions

Here’s how to make Parmesan Beef with Rigatoni Pasta:

Cook the Rigatoni:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set it aside.

Prepare the Sauce:

2. Sauté the Onion and Garlic: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
3. Cook the Ground Beef: Add the ground beef to the skillet. Cook, breaking it into small pieces, until browned and fully cooked. Drain any excess fat if necessary.
4. Add the Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Simmer the sauce for 8-10 minutes, stirring occasionally.

Combine and Serve:

5. Add the Parmesan Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
6. Combine with Rigatoni: Add the cooked rigatoni to the skillet and toss until the pasta is fully coated in the sauce.
7. Garnish: Sprinkle with chopped parsley and extra Parmesan cheese before serving.

How to Serve Parmesan Beef with Rigatoni Pasta

Parmesan Beef with Rigatoni Pasta can be served in various ways:

• Classic Presentation: Serve in shallow bowls, topped with extra Parmesan and parsley.
• Family-Style: Serve the pasta straight from the skillet for a rustic, homey feel.
• With Garlic Bread: Pair this dish with warm, buttery garlic bread for the ultimate comfort meal.
• Add a Side Salad: Serve alongside a fresh green salad for a balanced dinner.

Additional Tips for Parmesan Beef with Rigatoni Pasta

Here are some tips to ensure your Parmesan Beef with Rigatoni Pasta turns out perfectly every time:

• Don’t Overcook the Pasta: Cooking the rigatoni al dente ensures it holds its shape and absorbs the sauce without becoming mushy.
• Use Fresh Parmesan: Freshly grated Parmesan has a superior flavor and melts better than pre-shredded versions.
• Adjust the Spice Level: Add more red pepper flakes for extra heat or omit them if you prefer a milder dish.
• Deglaze the Pan: If any browned bits stick to the skillet while cooking the beef, deglaze the pan with a splash of beef broth or red wine for added flavor.
• Save the Pasta Water: The starchy pasta water helps to thin the sauce while binding it to the pasta.
• Use freshly grated Parmesan: Freshly grated Parmesan adds a much richer flavor compared to pre-grated options.
• Brown the beef well: Ensure the beef is browned properly before adding the sauce. This helps develop a deeper, more savory flavor.
• Season the pasta water: Add salt to your pasta water to enhance the flavor of the rigatoni before mixing it with the beef sauce.
• Opt for whole milk or cream: Using whole milk or heavy cream in the sauce will create a creamier, richer texture.

Recipe Variations for Parmesan Beef with Rigatoni Pasta

Here are 10 variations to try for Parmesan Beef with Rigatoni Pasta:

1. Vegetable-Loaded Rigatoni: Add sautéed zucchini, bell peppers, or spinach for a veggie-packed version.
2. Spicy Arrabbiata Beef Pasta: Use spicy Italian sausage instead of ground beef and add extra red pepper flakes.
3. Creamy Parmesan Rigatoni: Stir in a splash of heavy cream for a richer, creamier sauce.
4. Cheesy Baked Rigatoni: Transfer the pasta to a baking dish, top with mozzarella, and bake until bubbly.
5. Rigatoni with Ground Turkey: Swap the ground beef for ground turkey for a leaner option.
6. Mushroom Parmesan Rigatoni: Add sliced mushrooms to the sauce for an earthy flavor.
7. Garlic Butter Rigatoni: Finish the dish with a drizzle of garlic butter for extra richness.
8. Pesto Rigatoni Beef: Stir in a dollop of basil pesto for a fresh, herby twist.
9. Rigatoni with Burrata: Serve the pasta topped with creamy burrata for an indulgent finish.
10. Gluten-Free Rigatoni Pasta: Use gluten-free pasta for a gluten-free alternative.

Freezing and Storage for Parmesan Beef with Rigatoni Pasta

• Freezing: Freeze leftover pasta in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Special Equipment for Parmesan Beef with Rigatoni Pasta

Here are some special equipment items to make preparing your Parmesan Beef with Rigatoni Pasta easier:

• Large Pot: For boiling the rigatoni.
• Large Skillet: Use a deep skillet to cook the sauce and combine the pasta.
• Wooden Spoon or Spatula: For stirring the sauce and breaking up the ground beef.
• Colander: To drain the cooked pasta.
• Cheese Grater: For freshly grating Parmesan cheese.
• Measuring Cups and Spoons: For precise ingredient measurements.

Frequently Asked Questions for Parmesan Beef with Rigatoni Pasta

1. Can I use another type of pasta?
   Yes, penne, ziti, or fusilli are great alternatives to rigatoni.
2. Can I make this dish ahead of time?
   Yes, you can prepare the sauce ahead and store it in the refrigerator for up to 3 days. Reheat and combine with freshly cooked pasta before serving.
3. Can I make this vegetarian?
   Yes, omit the ground beef and add more vegetables or plant-based ground meat.
4. What’s the best way to reheat leftovers?
   Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.
5. Can I use pre-shredded Parmesan?
   Freshly grated Parmesan is recommended for the best flavor, but pre-shredded works in a pinch.

Print

Conclusion

Parmesan Beef with Rigatoni Pasta is a simple yet satisfying dish that brings the flavors of Italy to your dinner table. With its rich tomato sauce, tender beef, and cheesy finish, this pasta is perfect for any occasion. Whether you’re cooking for your family or meal prepping for the week, this recipe is a delicious choice that everyone will love.

This dish is as comforting as it is tasty, making it perfect for everything from casual weeknight dinners to special family gatherings. The combination of hearty beef, pasta, and Parmesan creates a meal that’s both filling and flavorful.

I’d love to see how your Parmesan Beef with Rigatoni turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!