Peach Cobbler Cupcakes

Introduction

Peach Cobbler Cupcakes are a delightful twist on the classic dessert, combining the warm, comforting flavors of peach cobbler with the soft, fluffy texture of a cupcake. These cupcakes are made with juicy peaches, cinnamon, and a buttery batter, topped with a crumble topping for that signature cobbler crunch.

I first made these cupcakes during a summer gathering, and they were an instant hit! The smell of fresh peaches and cinnamon filling the kitchen was irresistible, and the light, tender cupcakes paired perfectly with the crumbly topping. The best part is how easy they are to make, but they taste like a homemade dessert that took hours to prepare.

Whether you’re serving them at a summer barbecue, a family gathering, or just enjoying a sweet treat at home, these Peach Cobbler Cupcakes are sure to bring a smile to anyone who takes a bite. They’re a fun and delicious way to enjoy the classic flavors of peach cobbler in a new and portable form!

Perfect for:

• Summer gatherings
• Family desserts
• Potlucks
• Baking enthusiasts
• Peach lovers

Why You’ll Love This Peach Cobbler Cupcakes

Here’s why Peach Cobbler Cupcakes will become your go-to dessert:

• Peachy Perfection: Fresh, juicy peaches add a burst of natural sweetness to each bite, making these cupcakes wonderfully fruity.
• Cinnamon Crumble Topping: The cinnamon crumble on top adds a touch of crunch and spice, taking these cupcakes to a new level of deliciousness.
• Soft and Fluffy: The cupcake batter is light and fluffy, making the perfect base for the peaches and crumble.
• Easy to Make: This recipe is simple to follow and doesn’t require any special baking skills, perfect for bakers of all levels.
• Versatile: These cupcakes are great on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes
• Servings: 12 cupcakes
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 3g, Carbs: 36g, Fat: 12g

Ingredients

Gather these ingredients to make your Peach Cobbler Cupcakes:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches (about 2 medium peaches)
• 1/2 cup sour cream or buttermilk
• Crumble Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, cold and cut into small cubes

Ingredient Highlights

• Peaches: Fresh peaches bring a juicy, natural sweetness that makes these cupcakes taste like a summer dream.
• Cinnamon: A pinch of cinnamon in the batter and topping adds warmth and spice, complementing the peaches beautifully.
• Butter: Butter adds richness and moisture, making these cupcakes tender and flavorful.
• Sour Cream/Buttermilk: These ingredients make the cupcakes extra moist, ensuring a light and fluffy texture.
• Crumble Topping: The crumble topping gives these cupcakes the perfect cobbler-like texture, with a sweet and cinnamon-y crunch.

Step-by-Step Instructions

Here’s how to make Peach Cobbler Cupcakes:

Prepare the Cupcake Batter:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes.
4. Add the Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract, mixing until smooth and combined.
5. Add the Peaches and Sour Cream: Gently fold in the diced peaches and sour cream (or buttermilk) until evenly distributed.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to keep the cupcakes light and airy.

Make the Crumble Topping:

7. Prepare the Crumble Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.

Bake the Cupcakes:

8. Fill the Cupcake Liners: Divide the cupcake batter evenly between the 12 cupcake liners, filling each about ¾ full.
9. Add the Crumble Topping: Sprinkle the crumble topping evenly over each cupcake.
10. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
11. Cool: Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Peach Cobbler Cupcakes

Peach Cobbler Cupcakes are a versatile treat that can be served in many ways:

• As a Dessert: Serve these cupcakes on their own as a delightful dessert after a meal.
• With Ice Cream: Top each cupcake with a scoop of vanilla or cinnamon ice cream for an indulgent treat.
• For Summer Gatherings: These cupcakes are perfect for barbecues, picnics, or any summer celebration.
• With Coffee or Tea: Enjoy these cupcakes with a cup of coffee or tea for a cozy afternoon snack.

Additional Tips for Peach Cobbler Cupcakes

Here are some tips to ensure your Peach Cobbler Cupcakes turn out perfect every time:

• Use Fresh Peaches: For the best flavor, use fresh, ripe peaches. You can substitute with canned peaches, but fresh peaches will give the best texture and taste.
• Don’t Overmix the Batter: Mix just until the ingredients are combined to keep the cupcakes light and fluffy.
• Chill the Butter for the Topping: Cold butter is essential for making a crumbly topping. Make sure to cube the butter before mixing.
• Add More Spices: If you like extra spice, you can add a pinch of nutmeg or ground ginger to the batter for additional depth of flavor.
• Use a Muffin Tin: For the best-sized cupcakes, use a standard 12-cup muffin tin. Adjust baking times if you use a mini or jumbo tin.
• Test for Doneness: Check for doneness by inserting a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done.

Recipe Variations for Peach Cobbler Cupcakes

Here are 5 variations you can try for Peach Cobbler Cupcakes:

• Peach and Blueberry Cobbler Cupcakes: Add fresh blueberries to the batter along with the peaches for a fruity twist.
• Peach and Almond Cobbler Cupcakes: Add chopped almonds to the crumble topping for extra crunch and flavor.
• Gluten-Free Peach Cobbler Cupcakes: Replace the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
• Vegan Peach Cobbler Cupcakes: Substitute dairy-free butter, flax eggs, and non-dairy milk for a vegan version.
• Cinnamon Sugar Peach Cobbler Cupcakes: Dust the tops of the cupcakes with cinnamon sugar before baking for an extra touch of sweetness and spice.

Freezing and Storage for Peach Cobbler Cupcakes

• Freezing: These cupcakes freeze well. After cooling, wrap them individually in plastic wrap and place in a zip-top bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
• Storage: Store leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Special Equipment for Peach Cobbler Cupcakes

Here are some special equipment items to make preparing your Peach Cobbler Cupcakes easier:

• Electric Mixer: A hand or stand mixer will help you cream the butter and sugar to the perfect consistency.
• Muffin Tin: A standard 12-cup muffin tin is ideal for baking these cupcakes.
• Cupcake Liners: Use cupcake liners to prevent sticking and for easy removal.
• Fork or Pastry Cutter: A fork or pastry cutter helps blend the cold butter into the crumble topping.
• Measuring Cups and Spoons: Ensure precise measurements for the best results.
• Wire Rack: A cooling rack lets the cupcakes cool evenly, preventing them from becoming soggy.

Frequently Asked Questions for Peach Cobbler Cupcakes

1. Can I use canned peaches? Yes, you can substitute canned peaches, but fresh peaches provide a better texture and flavor.
2. Can I make the crumble topping ahead of time? Yes, you can prepare the crumble topping in advance and store it in the refrigerator until you’re ready to bake the cupcakes.
3. Can I freeze these cupcakes? Yes, these cupcakes freeze well. Just make sure to wrap them tightly before freezing.
4. Can I substitute the sour cream? Yes, you can use buttermilk or yogurt as a substitute for the sour cream.
5. How do I know when the cupcakes are done? The cupcakes are done when a toothpick inserted into the center comes out clean and the tops are lightly golden.

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Conclusion

Peach Cobbler Cupcakes are a sweet and irresistible treat that combines the flavors of classic peach cobbler with the softness of a cupcake. Whether you’re enjoying them on a warm summer day or serving them at a family gathering, these cupcakes are sure to impress. The juicy peaches, cinnamon crumble topping, and soft cupcake base come together to create a comforting and delicious dessert.

This recipe is as easy to make as it is delicious, perfect for everything from casual gatherings to special celebrations. Whether you’re sharing them with friends or enjoying them all to yourself, these peach cobbler cupcakes are the perfect way to satisfy your sweet cravings.

I’d love to see how your Peach Cobbler Cupcakes turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!