Pigs in a Blanket

Introduction

Pigs in a Blanket are a classic and beloved snack that combines the savory taste of sausage with the soft, fluffy embrace of pastry. These bite-sized treats are perfect for parties, game days, or any time you crave a comforting, flavorful snack. Whether you use puff pastry, crescent rolls, or biscuit dough, these little “pigs” are always a hit. Simple to make yet utterly satisfying, they’re a great addition to any spread or meal. Perfect for both kids and adults, Pigs in a Blanket never fail to impress.

Perfect for:

• Game day snacks
• Party appetizers
• Quick snacks for kids
• Holiday gatherings
• Finger food lovers

Why You’ll Love This Pigs in a Blanket

Here’s why this recipe will become your go-to snack:

• Easy to Make: These savory snacks come together quickly, making them ideal for last-minute gatherings or busy evenings.
• Versatile: Customize the fillings with different sausages or add cheese for extra richness.
• Crowd-Pleaser: Whether served at a party, potluck, or family dinner, these little bites are sure to be devoured.
• Kid-Friendly: Their small size and fun presentation make these treats a favorite with children.
• Perfectly Balanced: The crispy pastry and juicy sausage complement each other perfectly for a satisfying bite.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 5 minutes
• Cooking Time: 15-20 minutes
• Servings: 24 mini pigs in a blanket
• Calories per serving: Approximately 80-100 calories
• Key Nutrients: Protein: 4g, Carbs: 7g, Fat: 6g

Ingredients

Gather these ingredients to make this recipe:

• 1 package mini cocktail sausages (about 24 sausages)
• 1 package crescent roll dough (or puff pastry, if preferred)
• 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)
• Mustard or ketchup, for dipping (optional)

Ingredient Highlights

• Mini Cocktail Sausages: The classic choice for pigs in a blanket, offering a savory and juicy bite inside the pastry.
• Crescent Roll Dough: Soft, flaky, and easy to work with, crescent rolls provide the perfect texture and flavor for the pastry.
• Optional Seeds: Adding sesame or poppy seeds on top of the dough before baking gives the pigs in a blanket a nice extra touch, both visually and in flavor.
• Dipping Sauce: Mustard or ketchup is a great dipping option to balance the richness of the sausage.

Step-by-Step Instructions

Here’s how to make this recipe:

Prepare the Pigs in a Blanket:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Dough: Unroll the crescent roll dough on a flat surface. Separate the dough into triangles along the perforations.
3. Wrap the Sausages: Place one mini sausage at the wide end of each triangle of dough. Roll the dough around the sausage, starting at the wide end and working your way toward the point.
4. Place on Baking Sheet: Arrange the wrapped sausages on the prepared baking sheet, spacing them about 1 inch apart. If desired, sprinkle sesame seeds or poppy seeds on top for extra texture and flavor.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffy.
6. Cool: Let the pigs in a blanket cool for a few minutes on the baking sheet before serving.

How to Serve Pigs in a Blanket

This recipe are perfect for serving in a variety of ways:

• With Dipping Sauces: Serve with mustard, ketchup, or your favorite dipping sauce for added flavor.
• As Party Snacks: These little snacks are perfect for any gathering or party. Arrange them on a platter for guests to grab and enjoy.
• For Game Day: Pigs in a Blanket are a staple for game day spreads. Serve them alongside chips, dips, and other finger foods.
• For Kids: These bite-sized treats are great for kids, either on their own or with a side of veggies and fruit.

Additional Tips for Pigs in a Blanket

Here are some tips to ensure this recipe are perfect every time:

• Use Mini Sausages: Mini cocktail sausages are the best size for pigs in a blanket, but you can also use small regular-sized hot dogs or even vegetarian sausage options.
• Don’t Overcrowd the Baking Sheet: Give the pigs in a blanket enough room to bake evenly and puff up beautifully.
• Brush with Butter: For an extra golden, flaky finish, brush the top of the dough with melted butter before baking.
• Make Ahead: You can assemble the pigs in a blanket ahead of time and refrigerate them until you’re ready to bake. This can save you time on the day of the event.
• Experiment with Different Dough: While crescent roll dough is traditional, you can use puff pastry or biscuit dough for a different texture and flavor.

Recipe Variations for Pigs in a Blanket

Here are 10 variations you can try for this recipe:

• Cheese-Stuffed Pigs in a Blanket: Add a small slice of cheese (cheddar, Swiss, or mozzarella) along with the sausage for a gooey surprise.
• Bacon-Wrapped Pigs in a Blanket: Wrap the sausage in a strip of bacon before wrapping it in dough for extra smoky flavor.
• Spicy Pigs in a Blanket: Use spicy sausages or add jalapeño slices to the dough for a spicy kick.
• Vegetarian Pigs in a Blanket: Use vegetarian or vegan sausages for a plant-based version of this classic snack.
• Mini Hot Dogs Pigs in a Blanket: Use mini hot dogs instead of cocktail sausages for a slightly larger, but still fun snack.
• Pizza Pigs in a Blanket: Add a small spoonful of pizza sauce and a slice of pepperoni to each sausage for a pizza-flavored twist.
• Buffalo Chicken Pigs in a Blanket: Use buffalo chicken sausage or mix cooked chicken with buffalo sauce before wrapping in dough.
• Sweet and Savory Pigs in a Blanket: Add a bit of brown sugar to the dough before wrapping to create a sweet contrast with the savory sausage.
• Pigs in a Blanket with a Garlic Twist: Add minced garlic or garlic powder to the dough for a garlicky version of this snack.
• Breakfast Pigs in a Blanket: Use breakfast sausage links and add a scrambled egg for a breakfast-inspired treat.

Freezing and Storage for Pigs in a Blanket

• Freezing: Pigs in a Blanket freeze very well. After assembling the pigs in a blanket, place them on a baking sheet and freeze until firm. Then transfer to a zip-top bag or airtight container for up to 2-3 months. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover pigs in a blanket in an airtight container in the fridge for up to 2-3 days. Reheat them in the oven for the best results.

Special Equipment for Pigs in a Blanket

Here are some special equipment items to make preparing this recipe easier:

• Baking Sheet: A baking sheet lined with parchment paper or a silicone mat helps ensure easy cleanup.
• Pastry Brush: For brushing melted butter or egg wash on top of the dough.
• Cookie Scoop: To easily portion the sausage if using regular-sized sausages.
• Rolling Pin (optional): If using puff pastry, a rolling pin can help roll out the dough to fit the sausages.
• Cooling Rack: A cooling rack is useful for letting your pigs in a blanket cool evenly after baking.
• Parchment Paper – To line the baking sheet and prevent sticking.
• Cookie Scoop – For placing the sausages or hot dogs evenly on the dough.
• Oven Thermometer – To ensure the oven is at the right temperature.

Frequently Asked Questions for Pigs in a Blanket

1. Can I use regular-sized hot dogs?
   Yes, you can use regular hot dogs, but you may need to cut them into smaller pieces to fit within the dough.
2. Can I make these ahead of time?
   Yes, you can prepare the pigs in a blanket and refrigerate them for up to 24 hours before baking.
3. Can I bake these from frozen?
   Yes, bake from frozen! Just add a few extra minutes to the baking time.
4. Can I make these gluten-free?
   Yes, you can use gluten-free crescent roll dough or puff pastry for a gluten-free version.
5. What kind of sausage should I use?
   Mini cocktail sausages or small hot dogs are ideal, but you can also use other types of sausage depending on your preference.

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Conclusion

This recipe are the perfect go-to snack for any occasion—savory, simple to make, and loved by all. These bite-sized treats are incredibly versatile, allowing you to switch up the fillings or even add some fun dips on the side. Whether you’re hosting a party or just need something quick and satisfying, these little bundles of joy will always steal the show.

With just a few ingredients, you can create a snack that’s both delicious and crowd-pleasing. You can even get creative with the flavors, like adding cheese or seasoning to the sausages, or switching up the type of dough for a unique twist.

Make sure to whip these up for your next gathering, and enjoy the crispy pastry and juicy sausage in every single bite! I’d love to see how they turn out—take a photo, share it, and tag me! Happy cooking!