Description
Pizza Pinwheels are a fun and delicious twist on classic pizza, perfect for a quick snack, lunch, or appetizer. These bite-sized rolls are made with pizza dough, layered with savory ingredients like pepperoni, cheese, and marinara sauce, then rolled up and baked until golden and crispy. They’re incredibly versatile, allowing you to customize the fillings to suit your tastes. Whether you’re hosting a party, packing a lunch, or just craving something cheesy and savory, Pizza Pinwheels are sure to satisfy.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- ½ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup sliced pepperoni (or your favorite topping)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Olive oil for brushing (optional)
Ingredient Highlights
- Pizza Dough: Store-bought pizza dough is convenient and easy to use, but you can also make your own for an even fresher taste.
- Marinara Sauce: The sauce is essential for adding flavor and moisture to the pinwheels.
- Mozzarella Cheese: This cheese gives the pinwheels their gooey texture and mild flavor, while Parmesan adds a sharp, salty kick.
- Pepperoni: Classic pizza topping that adds savory flavor, but you can swap in vegetables or other proteins if you prefer.
Instructions
Prepare the Pinwheels:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 10×12 inches.
- Spread the Sauce: Evenly spread the marinara sauce over the dough, leaving a small border around the edges.
- Layer the Toppings: Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, pepperoni, oregano, and garlic powder evenly over the sauce.
- Roll the Dough: Starting from one long edge, carefully roll the dough up into a log shape. Make sure it’s tightly rolled, but not so tight that the filling spills out.
- Slice the Pinwheels: Using a sharp knife, cut the rolled dough into 1-inch slices.
Bake the Pinwheels:
- Arrange on a Baking Sheet: Place the pinwheels on the prepared baking sheet, spaced about 2 inches apart.
- Brush with Olive Oil: If desired, lightly brush the tops of the pinwheels with olive oil for a golden, crispy finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Cool: Allow the pinwheels to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150-200 kcal
- Fat: 8g
- Carbohydrates: 18g
- Protein: 7g