Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts: An Incredible 7-Step Recipe

Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts is a delightful way to embrace the fall flavors. This delicious dish showcases the rich and creamy texture of pumpkin, paired perfectly with the crispy, sweet candied prosciutto and crunchy walnuts. It’s a wonderful combination that can turn a simple weeknight dinner into an elegant meal, making it perfect for gatherings or family dinners alike.
In this recipe, you’ll experience the warmth and comfort that comes with seasonal ingredients. The richness of pumpkin combined with the savory notes of prosciutto offers something unique. You’ll also find that this dish can be prepared in under 30 minutes, making it an accessible choice for busy weeknights or spontaneous dinner guests. Imagine the aroma of this dish wafting through your kitchen, inviting everyone to the dining table eagerly!
If you’re seeking a recipe that is not only easy to prepare but also bursts with flavor, then Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts is here to satisfy. There’s nothing better than a meal that looks fantastic and tastes even better. With just a few basic ingredients, you’ll be able to create a comforting and stylish dish that speaks to the heart of comfort food.
Let’s explore why this recipe has earned its place in kitchens everywhere!

Why You’ll Love This Recipe

Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts delivers a delightful mix of flavors and textures that will keep you coming back for seconds. Here are some reasons why you’ll adore this dish:
1. Speedy Preparation: Ready in under 30 minutes, it’s perfect for immediate gratification.
2. Fabulous Flavor Duo: The sweet candied prosciutto complements the savory pumpkin sauce beautifully.
3. Textural Contrast: The creamy pasta meets crunchy walnuts for an incredible experience.
4. Seasonal Delight: Incorporates pumpkin, making it ideal for fall or winter meals.
5. Simple Ingredients: Most components are pantry staples, making it super convenient.
6. Crowd-Pleaser: Suitable for both family dinners and elegant gatherings, it’s versatile for any occasion.
7. Budget-Friendly: Costs less to prepare compared to elaborate dishes, yet still impresses.
With the blend of sweet and savory, this recipe ensures satisfaction. It is also adaptable; you can modify the ingredients to suit personal preferences or dietary restrictions without sacrificing quality.

Preparation and Cooking Time

The total time to prepare Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts is approximately 25-30 minutes. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 15-20 minutes
This quick timeframe makes it an excellent option for busy days when a hearty dinner is still desired.

Ingredients

– 12 oz rigatoni pasta
– 1 cup pumpkin puree
– 4 oz prosciutto, sliced
– ½ cup walnuts, roughly chopped
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– ½ cup heavy cream
– ¼ teaspoon nutmeg
– Salt and pepper, to taste
– Fresh parsley, for garnish

Step-by-Step Instructions

Creating Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts is incredibly straightforward. Follow these steps for perfect results:
1. Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Prepare the Prosciutto: In a skillet over medium heat, add olive oil. Place the prosciutto slices in the skillet and cook until they are crispy, around 3-4 minutes. Remove and set aside on a paper towel-lined plate.
3. Candied Walnuts: In the same skillet, reduce the heat to low and add the chopped walnuts. Sprinkle with brown sugar and cook until caramelized, about 2-3 minutes. Stir frequently. Remove from heat and set aside.
4. Make the Sauce: In the same skillet, add pumpkin puree, heavy cream, nutmeg, salt, and pepper. Stir and heat on medium until warmed through. Add reserved pasta water as needed to reach the desired consistency.
5. Combine Pasta and Sauce: Toss the cooked rigatoni in the pumpkin sauce until everything is evenly coated. Adjust seasoning if needed.
6. Plate the Dish: To serve, plate the pasta and top it with crispy prosciutto and candied walnuts.
7. Garnish: Finish with a sprinkle of fresh parsley for color and flavor.

How to Serve

Serving Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts can elevate the overall dining experience:
1. Presentation: Use a large platter to display the dish, allowing guests to help themselves. A sprinkle of fresh parsley adds color.
2. Accompaniments: Serve alongside a simple arugula salad drizzled with lemon vinaigrette to add brightness.
3. Cheese Pairing: If desired, finish with freshly grated Parmesan cheese for added flavor.
4. Beverage Choices: This dish pairs beautifully with a glass of Chardonnay or a light-bodied red wine.
5. Portion Control: Serve in generous yet manageable portions to encourage seconds without overwhelming guests.
With these serving suggestions, you’ll make dinner memorable. Your loved ones are sure to be impressed by this attractive and delicious meal that embodies the cozy flavors of fall! Enjoy your culinary journey with Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts—a recipe that brings joy to any table!

Additional Tips

– Use Fresh Pumpkin: If possible, use fresh pumpkin rather than canned. Fresh pumpkin adds a more vibrant flavor.
– Adjust Creaminess: For a richer sauce, increase the amount of heavy cream or add a little cream cheese to the pumpkin sauce.
– Enhance Flavor with Spices: Consider adding a pinch of cinnamon or cloves for an extra layer of warmth and flavor.

Recipe Variation

Feel free to experiment with the ingredients! Here are a few variations for your Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts:
1. Vegan Alternative: Substitute heavy cream with coconut cream and use a plant-based prosciutto alternative.
2. Spice it Up: Add red pepper flakes or cayenne pepper for a slight heat.
3. Cheese Lovers: Stir in grated Parmesan or Pecorino cheese into the sauce for added depth and creaminess.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze the pumpkin sauce separately in a freezer-safe container for up to 3 months. Reheat it gently before serving.
– Pasta Note: Cooked pasta does not freeze well, so it’s best to freeze the sauce only.

Special Equipment

To make your cooking experience smoother, you might need the following tools:
– Large stockpot for boiling pasta
– Non-stick skillet for cooking prosciutto and making sauce
– Measuring cups and spoons
– Wooden spoon or spatula for stirring

Frequently Asked Questions

Can I substitute a different type of pasta?
Yes, any pasta shape will work, but rigatoni holds the sauce well.
How can I make this dish gluten-free?
Use gluten-free rigatoni or your preferred gluten-free pasta option.
Is it possible to prepare the sauce ahead of time?
Absolutely! You can make the pumpkin sauce in advance and store it in the refrigerator. Just reheat before tossing with pasta.
Can I use a different type of nut?
Certainly! Try pecans or almonds for a different flavor profile.
What if I don’t like prosciutto?
You can substitute it with crispy bacon or omit it altogether for a vegetarian version.

Conclusion

Quick Pumpkin Rigatoni with Candied Prosciutto and Walnuts is an excellent dish that perfectly encapsulates the taste of fall. This recipe balances sweet, savory, and creamy flavors, creating a comforting meal that’s both simple and elegant. In just 30 minutes, you can serve a dish that brings joy to any gathering. Whether for a quick family dinner or an impressive meal for friends, you are sure to impress with this delightful pasta creation.

Print