Description
Ranch Burger with Chipotle Mayo takes the classic burger to a new level by adding bold, smoky flavors and creamy textures. The juicy beef patty is paired with a tangy ranch dressing and spicy chipotle mayo, creating a satisfying balance of heat and coolness in every bite. This burger is perfect for grilling season, weekend barbecues, or a satisfying weeknight dinner. With its flavorful sauce and tender patty, it’s a burger that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef (80/20 blend for juiciness)
- 4 hamburger buns
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup mayonnaise
- 1–2 tablespoons chipotle peppers in adobo sauce (chopped, to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (for grilling)
- Salt and pepper to taste
- Lettuce, tomato, and onion (optional, for topping)
Ingredient Highlights
- Ground Beef: A higher-fat content beef, such as 80/20, helps keep the burgers juicy and flavorful. Leaner beef may result in a drier patty.
- Chipotle Peppers in Adobo Sauce: These provide a smoky, spicy flavor that’s the perfect complement to the creamy ranch dressing.
- Ranch Dressing: The tangy, herby flavors of ranch dressing add a cool contrast to the heat of the chipotle mayo.
- Mayonnaise: Adds a creamy base for the chipotle mayo, enhancing the smooth texture of the sauce.
Instructions
Prepare the Chipotle Mayo:
- Mix the Mayo and Chipotle: In a small bowl, combine the mayonnaise and chopped chipotle peppers in adobo sauce. Stir until the chipotle is well incorporated into the mayo. Add more peppers if you want extra heat.
- Add Seasonings: Stir in the garlic powder and onion powder, then taste and adjust seasoning with salt and pepper. Set aside.
Prepare the Burger Patties:
- Season the Beef: In a large bowl, season the ground beef with salt, pepper, and garlic powder. Mix gently with your hands to combine, being careful not to overwork the meat.
- Form the Patties: Divide the beef into 4 equal portions and shape each portion into a patty about ¾-inch thick. Use your thumb to make a small indent in the center of each patty to prevent it from puffing up while cooking.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.
- Cook the Patties: Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium, cook until the internal temperature reaches 160°F (71°C).
Assemble the Burger:
- Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill for 1-2 minutes until golden brown.
- Assemble the Burger: Spread a generous amount of ranch dressing on the bottom half of each bun. Top with a grilled beef patty, then drizzle with chipotle mayo. Add any additional toppings like lettuce, tomato, or onion if desired.
- Serve: Place the top half of the bun on the assembled burger and serve immediately.
- Prep Time: 10 minute
- Cook Time: 10-12 minutes
Nutrition
- Calories: 500-550 kcal
- Fat: 25g
- Carbohydrates: 35g
- Protein: 30g