Description
Raspberry Doughnuts are a delightful twist on the classic doughnut, featuring fresh, tangy raspberries mixed into a soft, fluffy dough. The burst of fruity flavor paired with a light and tender texture makes these doughnuts a perfect treat for breakfast, brunch, or an afternoon snack. Whether baked or fried, these doughnuts offer the ideal balance of sweetness and tartness, with the raspberry glaze giving an extra touch of indulgence. Whether you’re making them for a special occasion or just because, Raspberry Doughnuts will quickly become a favorite.
Ingredients
Scale
For the Doughnuts:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, mashed
- 1 tablespoon lemon zest (optional)
For the Raspberry Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh raspberries, mashed
- 1–2 tablespoons milk (as needed for consistency)
- ½ teaspoon vanilla extract (optional)
Ingredient Highlights
- Fresh Raspberries: The star of the show! Fresh raspberries add natural sweetness and a beautiful burst of flavor to both the dough and the glaze.
- Buttermilk: Buttermilk makes these doughnuts tender and moist, giving them that classic melt-in-your-mouth texture.
- Butter: Unsalted butter adds richness and helps to create a soft, delicate crumb.
- Vanilla Extract: Adds warmth and depth to the flavor of the doughnuts.
Instructions
Prepare the Doughnut Batter:
- Preheat the Oven or Heat the Oil: Preheat your oven to 375°F (190°C) for baked doughnuts. For fried doughnuts, heat oil in a deep fryer or large pot to 350°F (175°C).
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). Set aside.
- Mix the Wet Ingredients: In another bowl, whisk together the buttermilk, sugar, eggs, melted butter, and vanilla extract until smooth and well combined.
- Add the Raspberries: Gently mash the fresh raspberries with a fork and add them to the wet ingredients. Stir until evenly incorporated. If desired, add lemon zest for an extra pop of citrus flavor.
- Combine the Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the doughnuts light and fluffy.
Shape and Bake or Fry the Doughnuts:
- Prepare the Pan or Oil: For baked doughnuts, lightly grease a doughnut pan or use non-stick spray. For fried doughnuts, prepare the hot oil in a deep fryer or large pot.
- Scoop the Dough: Using a spoon or a piping bag, carefully spoon or pipe the batter into the doughnut pan, filling each well about halfway.
- Bake or Fry the Doughnuts:
- For baked doughnuts, bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- For fried doughnuts, carefully drop the doughnuts into the hot oil, frying for 1-2 minutes on each side, or until golden brown. Remove and drain on paper towels.
- Cool the Doughnuts: Allow the doughnuts to cool slightly on a wire rack before glazing.
Prepare the Raspberry Glaze:
- Make the Glaze: In a small bowl, whisk together the powdered sugar, mashed raspberries, and milk until smooth. If the glaze is too thick, add a little more milk to reach your desired consistency. Add vanilla extract if desired.
- Glaze the Doughnuts: Dip each doughnut into the raspberry glaze, allowing the excess to drip off before placing them back on the wire rack.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes (if baking)
Nutrition
- Calories: 150-170 kcal
- Fat: 5g
- Carbohydrates: 30g
- Protein: 3g