Raspberry Swirl Christmas Roll

Introduction

Raspberry Swirl Christmas Roll is a festive dessert that combines the tangy sweetness of raspberry with the light, fluffy texture of a rolled sponge cake. This elegant dessert features a vibrant raspberry swirl and a creamy filling, making it as delightful to look at as it is to eat. Perfect for holiday gatherings or special occasions, this dessert is sure to be the centerpiece of your Christmas table.

I remember the first time I made this for a holiday dinner, and it immediately became the star of the dessert spread. The bright, bold raspberry flavor pairs beautifully with the soft, airy cake, while the creamy filling adds the perfect touch of richness. It’s the kind of dessert that looks impressive but is surprisingly easy to make, with just a few simple ingredients.

What’s great about this recipe is how customizable it is—you can swap the raspberry swirl for other fruits, add a dusting of powdered sugar, or even top it with a bit of whipped cream for extra indulgence. Whether you’re hosting a Christmas dinner or just looking for a festive treat to enjoy with loved ones, this Raspberry Swirl Christmas Roll is a showstopper that everyone will love.

Perfect for:

• Holiday celebrations
• Family gatherings
• Gifting
• Impressing guests with a show-stopping dessert

Why You’ll Love This Recipe Raspberry Swirl Christmas Roll

Here’s why Raspberry Swirl Christmas Roll will become your go-to holiday dessert:

• Light and Airy: The sponge cake is soft and airy, providing the perfect base for the creamy filling and raspberry swirl.
• Bursting with Flavor: The tangy raspberry swirl adds a refreshing contrast to the sweetness of the cake and filling.
• Beautiful Presentation: The vibrant red swirl and festive design make this dessert a showstopper on any table.
• Make-Ahead Friendly: The roll can be prepared a day in advance, making it a stress-free option for holiday hosting.
• Versatile: You can customize the filling and toppings to suit your preferences or match the occasion.

Preparation and Cooking Time

• Total Time: 1 hour 30 minutes
• Preparation Time: 20 minutes
• Baking Time: 12-15 minutes
• Cooling Time: 30 minutes
• Servings: 10-12 slices
• Calories per serving: Approximately 220 calories
• Key Nutrients: Protein: 4g, Carbs: 30g, Fat: 9g

Ingredients

Gather these ingredients to make your Raspberry Swirl Christmas Roll:

For the Cake:

• 3 large eggs, separated
• ½ cup granulated sugar, divided
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Raspberry Swirl:

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Decoration (Optional):

• Powdered sugar for dusting
• Fresh raspberries
• Sprigs of mint

Ingredient Highlights

• Fresh Raspberries: Provide a natural, vibrant red color and tangy flavor that makes the roll festive and refreshing.
• Heavy Whipping Cream: Whipped to perfection, it creates a light and creamy filling that pairs beautifully with the sponge cake.
• Egg Whites: Beaten to stiff peaks, they give the cake its signature airy and soft texture.
• Lemon Juice: Enhances the tartness of the raspberry swirl, balancing the sweetness of the cake and cream.

Step-by-Step Instructions

Here’s how to make Raspberry Swirl Christmas Roll:

Prepare the Raspberry Swirl:

1. Combine the raspberries, sugar, and lemon juice in a small saucepan over medium heat. Cook until the raspberries break down, about 5 minutes.
2. Stir in the cornstarch-water mixture and cook for another 1-2 minutes until the sauce thickens.
3. Strain the mixture through a fine-mesh sieve to remove seeds. Set aside to cool.

Make the Sponge Cake:

4. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving some overhang for easy removal.
5. In a medium bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add half the sugar (¼ cup), and beat until stiff peaks form.
6. In another bowl, beat the egg yolks with the remaining sugar until thick and pale. Add the vanilla extract and mix well.
7. Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
8. Sift the flour, salt, and baking powder over the mixture and fold gently until just combined.
9. Pour the batter into the prepared pan, spreading it evenly. Drop spoonfuls of the raspberry swirl onto the batter and swirl with a knife for a marbled effect.
10. Bake for 12-15 minutes, or until the cake springs back when touched.

Roll and Fill the Cake:

11. While the cake is still warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel, remove the parchment paper, and roll the cake up with the towel from the short end. Let it cool completely.
12. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Assemble the Roll:

13. Unroll the cooled cake and spread the whipped cream evenly over the surface, leaving a 1-inch border.
14. Spread a thin layer of the remaining raspberry swirl over the whipped cream.
15. Carefully re-roll the cake (without the towel) and place seam-side down on a serving platter.

Decorate:

16. Dust the roll with powdered sugar and garnish with fresh raspberries and mint sprigs for a festive touch.

How to Serve Raspberry Swirl Christmas Roll

Raspberry Swirl Christmas Roll is best served chilled and sliced into elegant rounds.

• As a Festive Dessert: Slice the roll and serve on a decorative platter for a stunning holiday centerpiece.
• With Coffee or Tea: Pair with a hot beverage for a cozy, indulgent treat.
• With Ice Cream: Serve slices alongside a scoop of vanilla or raspberry sorbet for an extra special dessert.

Additional Tips for Raspberry Swirl Christmas Roll

• Roll the Cake Warm: Rolling the cake while it’s warm prevents cracks and makes it easier to shape.
• Chill Before Slicing: Refrigerate the assembled roll for at least 1 hour before slicing to help it hold its shape.
• Use Parchment Paper: This ensures easy removal and prevents sticking during baking.
• Customize the Swirl: Substitute the raspberry swirl with strawberry, blueberry, or mixed berry compote for a different flavor profile.
• Make Ahead: The roll can be made a day in advance. Store in the refrigerator, covered, until ready to serve.

Recipe Variations for Raspberry Swirl Christmas Roll

• Chocolate Raspberry Roll: Add 2 tablespoons of cocoa powder to the cake batter for a chocolatey twist.
• Lemon Raspberry Roll: Add 1 teaspoon of lemon zest to the cake batter for extra citrus flavor.
• Vegan Raspberry Roll: Substitute aquafaba for egg whites and use non-dairy whipped topping for the filling.
• Nutty Raspberry Roll: Sprinkle chopped almonds or pistachios over the whipped cream filling for added crunch.
• Festive Peppermint Raspberry Roll: Add crushed candy canes to the filling for a holiday-themed variation.

Freezing and Storage for Raspberry Swirl Christmas Roll

• Freezing: Wrap the assembled roll tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Special Equipment for Raspberry Swirl Christmas Roll

• Parchment paper – Essential for lining the baking pan to prevent the cake from sticking.
• Rimmed baking sheet – Helps with even baking and provides enough space for the cake to rise.
• Electric mixer or stand mixer – For easily whipping egg whites and mixing the cake batter to the right consistency.
• Offset spatula – For spreading the raspberry filling and frosting smoothly on the rolled cake.
• Silicone baking mat – A non-stick surface that prevents the cake from sticking while baking and makes clean-up easier.
• Cooling rack – To cool the cake evenly after baking, preventing condensation that could affect texture.
• Rolling pin – Helpful for rolling the cake when it’s warm, allowing it to maintain shape and prevent cracks.
• Pastry brush – For brushing a thin layer of syrup or glaze over the cake if desired before serving.
• Sharp knife – For cutting the cake neatly into slices without squashing the swirl design.
• Cake stand or serving platter – To beautifully display the roll when serving it at the table during the holidays.

Frequently Asked Questions for Raspberry Swirl Christmas Roll

1. Can I use frozen raspberries?
   Yes, frozen raspberries work well for the swirl. Thaw them first and drain any excess liquid before cooking.
2. What can I use instead of heavy cream?
   You can use mascarpone cheese, cream cheese, or a non-dairy whipped topping as a substitute.
3. How do I prevent the cake from cracking?
   Roll the cake while it’s still warm and flexible, using a towel to guide the shape.
4. Can I double the recipe?
   Yes, you can double the ingredients and bake in two pans if serving a larger crowd.
5. Can I make this gluten-free?
   Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

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Conclusion

Raspberry Swirl Christmas Roll is the perfect festive dessert that adds a touch of elegance and sweetness to your holiday celebrations. The tangy raspberry swirl pairs beautifully with the creamy filling and light, fluffy sponge cake, creating a dessert that’s as visually stunning as it is delicious. Whether you’re hosting a Christmas dinner or simply looking for a memorable treat, this roll is sure to be a crowd-pleaser.

The vibrant colors and festive flavors make it a perfect centerpiece for your holiday table. Share this delightful roll with loved ones and make it a holiday tradition that everyone looks forward to each year!

I’d love to see how your Raspberry Swirl Christmas Roll turns out! Snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creation. Happy holidays and happy baking!