Red Velvet Cinnamon Rolls

Introduction

Red Velvet Cinnamon Rolls are a decadent twist on the classic cinnamon roll, combining the rich, velvety cocoa flavor of red velvet with the warm, spiced sweetness of cinnamon filling. Topped with a luscious cream cheese glaze, these rolls are indulgent, visually stunning, and perfect for special occasions or treating yourself to a luxurious breakfast or dessert.

The first time I baked these, the aroma of cocoa and cinnamon filling the kitchen was pure bliss, and the first bite was nothing short of magical. The soft, pillowy dough, swirled with layers of buttery cinnamon goodness, paired perfectly with the tangy cream cheese glaze that melts into every crevice. Their vibrant red color and delicate layers make them as much a feast for the eyes as for the palate.

What makes these rolls truly special is their versatility—they’re the perfect treat for a romantic breakfast, festive holiday brunch, or simply when you want to indulge in something extraordinary. Whether you’re sharing them with loved ones or savoring one all to yourself, these red velvet cinnamon rolls are guaranteed to make any moment feel a little more special..

Perfect for:

• Holiday mornings
• Valentine’s Day treats
• Brunch spreads
• Dessert tables
• Celebrations or gifting

Why You’ll Love This Red Velvet Cinnamon Roll

Here’s why Red Velvet Cinnamon Rolls will become your new favorite indulgence:

• Velvety Soft Texture: These rolls are soft, fluffy, and melt in your mouth.
• Rich and Decadent Flavor: The cocoa-infused red velvet dough pairs beautifully with the warm cinnamon-sugar filling.
• Luscious Cream Cheese Glaze: The tangy-sweet glaze perfectly complements the richness of the rolls.
• Show-Stopping Appearance: Their vibrant red hue makes them perfect for special occasions.
• Homemade Luxury: While they look impressive, these rolls are straightforward to make and feel like a special homemade treat.

Preparation and Cooking Time

• Total Time: 2 hours 30 minutes (including rise time)
• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes
• Servings: 12 rolls
• Calories per serving: Approximately 320-350 calories
• Key Nutrients: Protein: 6g, Carbs: 50g, Fat: 10g

Ingredients

For the Dough:

• 4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 large egg
• 1 cup whole milk (warmed to about 110°F/43°C)
• ¼ cup unsalted butter (melted)
• 1 tablespoon red food coloring (gel or liquid)

Cinnamon Filling:

• ½ cup unsalted butter (softened)
• 1 cup light brown sugar (packed)
• 2 tablespoons ground cinnamon

Cream Cheese Glaze:

• 4 ounces cream cheese (softened)
• 3 tablespoons unsalted butter (softened)
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (to achieve desired consistency)

Ingredient Highlights

• Cocoa Powder: Adds a subtle chocolatey richness to the dough, characteristic of red velvet.
• Red Food Coloring: Provides the vibrant red hue. Gel food coloring works best for vivid results.
• Brown Sugar and Cinnamon: Combine to create a sweet, spiced filling that balances the dough’s richness.
• Cream Cheese: Essential for the tangy glaze that defines red velvet desserts.

Step-by-Step Instructions

Prepare the Dough:

1. Activate the Yeast: In a small bowl, combine the warm milk, 1 tablespoon of sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, remaining sugar, and salt.
3. Combine Wet Ingredients: Add the melted butter, egg, and red food coloring to the yeast mixture, stirring until well combined.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead on a floured surface for 6-8 minutes, or until smooth and elastic.
5. Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-1 ½ hours, or until doubled in size.

Prepare the Filling:

6. Make the Cinnamon Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.

Assemble the Rolls:

7. Roll Out the Dough: Once risen, roll the dough into a large rectangle, about 16×12 inches.
8. Spread the Filling: Evenly spread the cinnamon filling over the surface of the dough, leaving a small border around the edges.
9. Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Slice into 12 even pieces.
10. Arrange in Pan: Place the rolls in a greased 9×13-inch baking dish, leaving some space between them. Cover and let them rise for another 30 minutes.

Bake the Rolls:

11. Preheat the Oven: Preheat your oven to 350°F (175°C).
12. Bake: Bake the rolls for 25-30 minutes, or until golden and cooked through.

Make the Glaze:

13. Mix the Glaze Ingredients: In a medium bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk, one tablespoon at a time, to reach your desired consistency.

Serve:

14. Glaze and Enjoy: Spread the cream cheese glaze over the warm rolls before serving.

How to Serve Red Velvet Cinnamon Roll

• Breakfast Treat: Serve warm rolls with a cup of coffee or hot chocolate.
• Dessert Plate: Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Celebratory Centerpiece: Arrange on a festive platter for holidays or special occasions.

Additional Tips for Red Velvet Cinnamon Roll

• Use Gel Food Coloring: For vibrant red dough, gel food coloring is more concentrated and won’t affect the dough’s texture.
• Knead Thoroughly: Proper kneading ensures a soft and fluffy roll texture.
• Room Temperature Ingredients: Ensure the butter and cream cheese for the glaze are softened for a smooth, creamy texture.
• Check for Doneness: Bake the rolls until lightly golden and the centers feel firm when pressed.

Recipe Variations for Red Velvet Cinnamon Roll

1. Chocolate Chip Red Velvet Rolls: Sprinkle mini chocolate chips over the cinnamon filling before rolling.
2. Red Velvet Pecan Rolls: Add chopped pecans to the filling for a nutty crunch.
3. Spiced Red Velvet Rolls: Add a pinch of nutmeg or cardamom to the filling for extra warmth.
4. Vegan Red Velvet Rolls: Substitute dairy-free butter, milk, and cream cheese for a vegan-friendly version.
5. Double Chocolate Rolls: Use a chocolate glaze instead of cream cheese for a fully chocolatey experience.
6. Raspberry Red Velvet Rolls: Add a thin layer of raspberry jam before spreading the filling.
7. Heart-Shaped Rolls: Shape the rolls into hearts before baking for Valentine’s Day.
8. Mini Red Velvet Rolls: Cut the dough into smaller pieces for bite-sized treats.
9. Gluten-Free Red Velvet Rolls: Replace all-purpose flour with a gluten-free blend.
10. Extra Tangy Glaze: Add a splash of lemon juice to the cream cheese glaze for a tangy twist.

Freezing and Storage for Red Velvet Cinnamon Roll

• Freezing: Freeze unbaked rolls after slicing. Place them in the pan, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
• Storage: Store baked rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat in the microwave for 15-20 seconds before serving.

Special Equipment for Red Velvet Cinnamon Roll

• Stand Mixer: Optional, but makes kneading and mixing easier.
• Rolling Pin: Essential for rolling out the dough evenly.
• 9×13-inch Baking Dish: A standard baking dish is perfect for holding the rolls.

Frequently Asked Questions for Red Velvet Cinnamon Roll

1. Can I make these rolls ahead of time?
   Yes! Prepare the rolls, cover, and refrigerate overnight. Let them come to room temperature and rise slightly before baking.
2. Can I use natural food coloring?
   Yes, beet powder or other natural red food coloring can be used, though the color may be less vibrant.
3. What if I don’t have cream cheese?
   A simple vanilla glaze made with powdered sugar, milk, and vanilla extract is a great substitute.
4. How can I ensure my dough rises?
   Place the dough in a warm, draft-free area, such as inside an oven with the light on.
5. Can I use bread flour instead of all-purpose flour?
   Yes, but the rolls may have a slightly chewier texture.

Print

Conclusion

Red Velvet Cinnamon Rolls are an irresistible fusion of rich cocoa flavor, warm cinnamon spice, and creamy decadence, making them the perfect indulgence for any occasion. With their soft, fluffy texture and vibrant red hue, these rolls add a festive touch to holiday breakfasts, romantic desserts, or any day you want to make extra special.

The combination of the cocoa-infused dough, sweet cinnamon filling, and velvety cream cheese glaze creates a harmonious blend of flavors that melts in your mouth. Whether you’re baking for loved ones or treating yourself, these Red Velvet Cinnamon Rolls are a show-stopping treat that’s as beautiful as it is delicious.

I’d love to see how your Red Velvet Cinnamon Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!