Red Velvet Cookies

Introduction

Red Velvet Cookies are a soft, chewy, and vibrant twist on the classic red velvet cake. These cookies are packed with rich cocoa flavor and feature the signature deep red hue, making them a showstopper on any dessert table. With the perfect balance of sweetness and a hint of tang, thanks to cream cheese or white chocolate add-ins, they’re irresistible to both kids and adults.

I first made these when I wanted to try something new for a holiday gathering, and they quickly became a favorite. The kitchen filled with the wonderful scent of cocoa and vanilla, and the cookies turned out beautifully, with that iconic red color and soft texture. What’s great about Red Velvet Cookies is how versatile they are. You can enjoy them as is, or even add a bit of extra flair with a drizzle of cream cheese icing for an added treat.

What’s even better is how easy they are to make. With a handful of ingredients, you can create these stunning cookies that are sure to be the highlight of any occasion. Whether you’re baking for a special celebration or just want to treat yourself, these Red Velvet Cookies are sure to impress!

Perfect for:

• Holiday gatherings
• Valentine’s Day treats
• Bake sales
• Everyday indulgence
• Gift-giving

Why You’ll Love This Red Velvet Cookies

Here’s why this recipe will quickly become a favorite:

• Rich Cocoa Flavor: These cookies capture the chocolatey undertones of red velvet cake in every bite.
• Soft and Chewy Texture: The cookies are perfectly soft and slightly chewy, making them a delightful treat.
• Festive Color: Their vibrant red hue makes them perfect for celebrations and special occasions.
• Easy to Make: This simple recipe comes together quickly, with no need to chill the dough.
• Versatile: Add white chocolate chips, cream cheese filling, or a drizzle of icing to customize them to your liking.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 10-12 minutes
• Servings: 20-24 cookies
• Calories per serving: Approximately 130-150 calories
• Key Nutrients: Protein: 2g, Carbs: 18g, Fat: 6g

Ingredients

Gather these ingredients to make this recipe:

• 1 ½ cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¼ cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• ¾ cup white chocolate chips (optional)
• ½ cup cream cheese (for optional filling or drizzle)

Ingredient Highlights

• Cocoa Powder: Adds a subtle chocolate flavor, essential for the classic red velvet taste.
• Red Food Coloring: Gives the cookies their iconic red hue. Gel food coloring works best for vibrant color.
• White Chocolate Chips: These add a creamy sweetness that pairs perfectly with the cocoa flavor.
• Vinegar: Enhances the tangy flavor and reacts with baking soda for a soft texture.

Step-by-Step Instructions

Follow these steps to create this recipe:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Beat in the egg, vanilla extract, vinegar, and red food coloring until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix the dough.
6. Fold in Add-Ins: If using white chocolate chips, gently fold them into the dough until evenly distributed.

Shape and Bake the Cookies:

7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Red Velvet Cookies

Red Velvet Cookies are versatile and can be served in various ways:

• With Milk or Coffee: Pair these cookies with a glass of milk, a cup of coffee, or hot cocoa for a comforting treat.
• As a Dessert Plate: Serve alongside other cookies or small desserts for a colorful dessert spread.
• For Special Occasions: Use heart-shaped cookie cutters or drizzle with white icing for Valentine’s Day or holiday celebrations.
• Gift-Giving: Package the cookies in festive tins or boxes to share with loved ones.
• With Ice Cream: Sandwich two cookies with vanilla ice cream for a delicious red velvet ice cream sandwich.

Additional Tips for Red Velvet Cookies

Follow these tips for perfect this recipe every time:

• Use Gel Food Coloring: Gel food coloring provides a more vibrant red hue without thinning the dough.
• Don’t Overbake: To keep the cookies soft and chewy, remove them from the oven when the edges are set, even if the centers look slightly underbaked.
• Chill the Dough (Optional): If your dough is too sticky to handle, refrigerate it for 15-20 minutes before scooping.
• Try Cream Cheese Filling: For an extra indulgence, sandwich the cookies with a layer of cream cheese frosting.
• Customize the Add-Ins: Swap white chocolate chips for dark chocolate chips, pecans, or even dried cranberries for different flavor combinations.
• Store Properly: Store cookies in an airtight container to maintain their softness and freshness.

Recipe Variations for Red Velvet Cookies

Here are 10 variations you can try for this recipe:

1. Red Velvet Crinkle Cookies: Roll the dough balls in powdered sugar before baking for a crackled effect.
2. Cream Cheese Stuffed Red Velvet Cookies: Stuff each cookie with a dollop of cream cheese filling for a decadent surprise.
3. Red Velvet and Dark Chocolate Cookies: Use dark chocolate chips for a richer, more intense flavor.
4. Red Velvet Sandwich Cookies: Fill the cookies with cream cheese frosting or marshmallow fluff for a fun sandwich-style treat.
5. Heart-Shaped Red Velvet Cookies: Shape the cookies into hearts for Valentine’s Day or anniversaries.
6. Gluten-Free Red Velvet Cookies: Substitute a gluten-free flour blend for the all-purpose flour.
7. Nutty Red Velvet Cookies: Add chopped walnuts or pecans for extra crunch and flavor.
8. Red Velvet Thumbprint Cookies: Make an indent in each cookie and fill with cream cheese frosting or jam before baking.
9. Red Velvet Drizzle Cookies: Drizzle the baked cookies with melted white chocolate for a decorative finish.
10. Red Velvet Sprinkle Cookies: Roll the dough in festive sprinkles for a fun and colorful twist.

Freezing and Storage for Red Velvet Cookies

• Freezing: Freeze the unbaked cookie dough balls on a baking sheet until firm, then transfer to a zip-top bag. Bake from frozen, adding 1-2 extra minutes to the baking time.
• Storage: Store baked cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Special Equipment for Red Velvet Cookies

Here are some tools that will make preparing this recipe easier:

• Electric Mixer: Helps cream the butter and sugars to the perfect consistency.
• Cookie Scoop: Ensures even-sized cookies for consistent baking.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy cleanup.
• Wire Rack: A cooling rack allows cookies to cool evenly without becoming soggy.
• Measuring Cups and Spoons: Ensure precise measurements for the best results.
• Parchment Paper or Silicone Mats: Prevent sticking and make cleanup easier.

Frequently Asked Questions for Red Velvet Cookies

1. Can I make these cookies without food coloring?
   Yes, you can skip the food coloring for a natural cocoa-flavored cookie. They’ll still taste delicious but won’t have the signature red hue.
2. Can I freeze the dough?
   Absolutely! Scoop the dough into balls and freeze them for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
3. Can I use cream cheese frosting instead of white chocolate chips?
   Yes, you can sandwich the cookies with cream cheese frosting or drizzle it on top for a tangy twist.
4. How do I know when the cookies are done?
   The edges should be set, and the centers should look slightly soft. They’ll firm up as they cool.
5. Can I use Dutch-process cocoa powder?
   Yes, but keep in mind it might alter the taste slightly. Natural cocoa powder is preferred for the classic red velvet flavor.

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Conclusion

Red Velvet Cookies are a delightful and visually stunning treat that combines the best of cocoa flavor and festive color. With their soft, chewy texture and customizable add-ins, they’re perfect for holidays, special occasions, or simply indulging your sweet tooth. Whether you’re sharing them with loved ones or enjoying them yourself, these cookies are guaranteed to be a hit!

This recipe is as fun to make as it is delicious, making it ideal for everything from cozy family baking sessions to festive get-togethers. Whether you’re baking them for a crowd or enjoying a batch all to yourself, these red velvet cookies are sure to bring joy with every bite.

I’d love to see how your Red Velvet Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!