Red Velvet Sugar Cookies

Introduction

Red Velvet Sugar Cookies combine the soft, rich flavor of classic red velvet with the sweetness of sugar cookies, resulting in a perfectly chewy, vibrant treat. These cookies are ideal for any occasion, from Valentine’s Day to Christmas, or whenever you crave that signature red velvet flavor. Their striking red color and slightly crisp edges paired with a tender, melt-in-your-mouth center make them irresistible.

I first made these cookies for a holiday gathering, and they were an instant favorite. The kitchen was filled with a delicious aroma, and everyone couldn’t help but admire their beautiful color. The best part is how simple they are to make while still looking and tasting impressive. You can decorate them with a dusting of powdered sugar, or for an extra special touch, a swirl of cream cheese frosting on top.

What’s great about these Red Velvet Sugar Cookies is that they’re incredibly versatile. Whether you’re baking them for a special event, a casual snack, or just because, they’re sure to be a hit every time. The combination of chewy texture and rich, vibrant flavor makes them a perfect addition to any cookie platter or dessert table!

Perfect for:

• Holiday celebrations
• Valentine’s Day
• Dessert trays
• Cookie swaps
• Red velvet enthusiasts

Why You’ll Love This Red Velvet Sugar Cookies

Here’s why Red Velvet Sugar Cookies are sure to become one of your favorite cookie recipes:

• Red Velvet Goodness: The subtle cocoa flavor and bright red hue deliver the classic red velvet experience in cookie form.
• Soft and Chewy Texture: These cookies are perfectly soft in the center with slightly crisp edges, making each bite a delight.
• Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for bakers of all levels.
• Customizable: Add a cream cheese drizzle, white chocolate chips, or sprinkles for extra flair.
• Visually Stunning: Their vibrant red color makes these cookies stand out on any dessert table.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes per batch
• Servings: 24 cookies
• Calories per serving: Approximately 140-150 calories
• Key Nutrients: Protein: 2g, Carbs: 20g, Fat: 6g

Ingredients

Here’s what you’ll need to make Red Velvet Sugar Cookies:

• 1 3/4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon red gel food coloring (adjust for desired color)
• 1/4 cup powdered sugar (for rolling)

Ingredient Highlights

• Unsweetened Cocoa Powder: Adds the subtle cocoa flavor characteristic of red velvet.
• Red Gel Food Coloring: Creates the bold red color without thinning the dough.
• Powdered Sugar: Gives the cookies a slightly crackled appearance when baked.

Step-by-Step Instructions

Follow these steps to create your Red Velvet Sugar Cookies:

Prepare the Dough:

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
3. Add Egg and Vanilla: Mix in the egg, vanilla extract, and red food coloring until fully incorporated. Adjust the food coloring for your desired shade of red.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix. The dough should be soft but not sticky.

Shape and Chill:

5. Form Dough Balls: Scoop out 1 1/2-tablespoon portions of dough and roll them into balls.
6. Roll in Powdered Sugar: Roll each dough ball in powdered sugar, ensuring it’s evenly coated.
7. Chill: Place the dough balls on a baking sheet and refrigerate for at least 30 minutes to prevent spreading during baking.

Bake the Cookies:

8. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
9. Bake: Place the chilled dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set, and the centers look slightly underbaked.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Red Velvet Sugar Cookies

Red Velvet Sugar Cookies are versatile and can be served in many ways:

• Festive Occasions: Add them to dessert platters for Valentine’s Day, Christmas, or birthdays.
• With a Sweet Drizzle: Drizzle the cooled cookies with cream cheese glaze or melted white chocolate for extra flavor.
• Paired with Hot Drinks: Serve them with a warm cup of coffee, tea, or hot cocoa for a cozy treat.
• As Party Favors: Package them in cellophane bags tied with ribbon for a thoughtful gift.

Additional Tips for Red Velvet Sugar Cookies

Here are some tips to ensure your Red Velvet Sugar Cookies turn out perfectly:

• Chill the Dough: Chilling the dough is essential to prevent spreading and achieve the ideal texture.
• Don’t Overbake: The cookies will continue to set as they cool, so remove them from the oven when the centers look slightly underbaked.
• Use Gel Food Coloring: Gel food coloring is more concentrated than liquid, so it won’t alter the dough’s consistency.
• Powdered Sugar Coating: Rolling the dough balls in powdered sugar creates a beautiful crackled effect during baking.

Recipe Variations for Red Velvet Sugar Cookies

Here are 10 ways to customize your Red Velvet Sugar Cookies:

1. Cream Cheese Drizzle: Drizzle the cookies with a mixture of cream cheese, powdered sugar, and milk.
2. White Chocolate Chips: Fold 1/2 cup white chocolate chips into the dough for added sweetness.
3. Heart-Shaped Cookies: Flatten the dough balls and shape them into hearts before baking.
4. Red Velvet Crinkle Cookies: Skip the powdered sugar coating and roll the dough in granulated sugar for a crinkle effect.
5. Add Nuts: Mix in chopped pecans or walnuts for a nutty twist.
6. Sprinkle Topper: Top the dough balls with festive sprinkles before baking.
7. Double Chocolate: Add mini chocolate chips for a richer chocolate flavor.
8. Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
9. Mini Cookies: Roll smaller dough balls to create bite-sized cookies.
10. Frosted Sugar Cookies: Spread cream cheese frosting on the cooled cookies for a decadent treat.

Freezing and Storage for Red Velvet Sugar Cookies

• Freezing Dough: Roll the dough into balls, coat them in powdered sugar, and freeze them on a baking sheet. Once frozen, transfer to an airtight container and bake from frozen as needed.
• Freezing Baked Cookies: Store baked cookies in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.
• Storage: Keep the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.

Special Equipment for Red Velvet Sugar Cookies

Here are some tools that will make preparing Red Velvet Sugar Cookies easier:

• Electric Mixer: For creaming the butter and sugar.
• Cookie Scoop: Ensures evenly sized cookies for uniform baking.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Wire Rack: Allows the cookies to cool completely.

Frequently Asked Questions for Red Velvet Sugar Cookies

1. Can I skip the cocoa powder?
   The cocoa powder is key to achieving the red velvet flavor, so it’s best not to omit it.
2. Can I use liquid food coloring?
   Yes, but you may need to use more, which could slightly alter the dough’s texture.
3. Do I have to chill the dough?
   Chilling the dough is highly recommended to prevent spreading and maintain the cookies’ shape.
4. Can I make these cookies without powdered sugar?
   Yes, but the powdered sugar adds a crackled texture and visual appeal.
5. How do I know when the cookies are done?
   The edges should be set, and the centers should look slightly underbaked.

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Conclusion

Red Velvet Sugar Cookies are a delightful twist on traditional sugar cookies, offering the rich flavor of red velvet cake in a soft, chewy cookie form. Perfect for holidays, parties, or a simple sweet treat, these cookies are as stunning as they are delicious. Whether you enjoy them plain or customize them with fun toppings, they’re guaranteed to be a hit!

This recipe is as easy to make as it is to enjoy, perfect for everything from festive celebrations to casual snacking. With their vibrant color and indulgent flavor, these cookies will surely become a favorite in your baking repertoire.

I’d love to see how your Red Velvet Sugar Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!