S’more Cookie Bars: A Campfire Classic in Dessert Form is a delightful take on the beloved campfire treat. Imagine the gooey chocolate, fluffy marshmallows, and crisp graham cracker flavor, all packed into a convenient cookie bar. These treats offer a nostalgic reminder of summer nights spent around the fire, roasting marshmallows and sharing stories. Each bar captures the essence of a classic s’more while being incredibly easy to prepare, making it the perfect dessert for any gathering.
If you’re craving a sweet, satisfying dessert that’s also incredibly simple to make, then you’ve landed in the right place. These S’more Cookie Bars are not just another sweet treat; they are an experience. Each bite will transport you back to those evenings under the stars, where the smell of toasted marshmallows filled the air. Whether you’re hosting a backyard barbeque or simply indulging at home, these bars will certainly impress everyone.
Prepare yourself for an amazing journey into the world of baking. This guide will walk you through the simple steps to recreate this campfire favorite, with tips on why these cookie bars deserve a place in your dessert rotation. From the moment you mix the ingredients to the time you pull the bars from the oven, the aroma will draw everyone to the kitchen. So, let’s dive into everything there is to know about S’more Cookie Bars and why they’re a must-try!
Why You’ll Love This Recipe
There are countless reasons to fall in love with S’more Cookie Bars, and I’m excited to share just a few. Here are some compelling features:
1. Easy Preparation – With just a handful of ingredients, this recipe eliminates complicated steps. Perfect for bakers of all levels!
2. No Campfire Required – Enjoy the classic s’more flavor year-round without needing to light a fire.
3. Layered Texture and Flavor – The combination of soft cookie, melted chocolate, and chewy marshmallows creates an incredible mouthfeel.
4. Versatile Recipe – Add your twist by incorporating nuts, peanut butter, or different chocolate types.
5. Quick Baking Time – You’ll have delicious cookie bars ready in about 30 minutes!
6. Family-Friendly Fun – Get your kids involved in making these bars for a fun family activity.
These reasons highlight the unique appeal of S’more Cookie Bars. Whether for a celebration or just a treat, these bars will make everyone happy.
Preparation and Cooking Time
Preparing S’more Cookie Bars is straightforward and won’t take much time out of your day. Here’s how the time breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 20-25 minutes
– Cooling Time: 10-15 minutes
In total, you can expect to spend about 45 minutes to an hour from start to finish.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
– Additional chocolate chips and marshmallows for topping (optional)
Step-by-Step Instructions
Creating S’more Cookie Bars is an easy and enjoyable process. Follow these steps to create your delicious dessert:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. Cream Together Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually stir into the wet mixture until just combined.
5. Fold in Chocolate and Marshmallows: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs.
6. Spread the Batter: Press about two-thirds of the cookie dough mixture into the prepared baking pan, creating an even layer.
7. Add Toppings: Sprinkle additional chocolate chips and marshmallows over the pressed dough if desired.
8. Top with Remaining Dough: Drop spoonfuls of the remaining dough over the chocolate and marshmallows. Use your hands to gently spread it out as best as you can.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. The center should look slightly underbaked; it will continue to cook as it cools.
10. Cool: Remove from the oven and allow the bars to cool in the pan for about 10-15 minutes before cutting into squares.
By following these simple steps, you’ll be rewarded with rich and chewy S’more Cookie Bars!
How to Serve
When it comes to serving S’more Cookie Bars, presentation and setup can elevate the experience. Here are some tips for serving these delicious bars:
1. Presentation: Cut the bars into neat squares and arrange them on a decorative platter. This will catch the eyes of your guests.
2. Garnish: Consider drizzling some chocolate sauce on top for that extra indulgent touch.
3. Accompaniments: Serve alongside a scoop of vanilla ice cream or whipped cream to enhance the s’more experience.
4. Perfect Pairings: These bars pair wonderfully with milk, coffee, or even hot chocolate for a cozy complement.
By focusing on these serving suggestions, you’ll create a memorable dessert experience for all who try your S’more Cookie Bars. Enjoy the nostalgia and delight these bars bring to every occasion!
Additional Tips
– Use Fresh Ingredients: Always opt for fresh marshmallows and chocolate for the best flavor.
– Allow Cooling: Let the bars cool completely before cutting to achieve cleaner squares.
– Toasted Marshmallows: For an extra layer of flavor, consider toasting the marshmallows before folding them into the batter or for the topping.
– Experiment with Spices: Add a pinch of cinnamon or a splash of espresso powder to enhance the chocolate flavor.
Recipe Variation
Get creative with your S’more Cookie Bars! Here are some variations to explore:
1. Peanut Butter Swirl: Swirl in creamy or crunchy peanut butter to the batter for a delicious peanut butter s’more twist.
2. Mint Chocolate: Use mint chocolate chips or add a few drops of peppermint extract for a refreshing mint s’more flavor.
3. Nutty Chocolate: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
4. Fruit Additions: Layer in some fresh berries like strawberries or raspberries for a fruity complement to the chocolate and marshmallows.
Freezing and Storage
– Storage: Keep S’more Cookie Bars in an airtight container at room temperature for up to 5 days. This will maintain their chewy texture.
– Freezing: You can freeze the bars for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Special Equipment
You don’t need a lot of fancy tools to whip up these cookie bars, but here are some essentials:
– Mixing Bowls: Use medium and large bowls for mixing ingredients.
– Electric Mixer: Helpful for creaming the butter and sugars; however, a whisk will do if you don’t have one.
– Spatula: A rubber or silicone spatula is useful for folding in ingredients.
– 9×13 Inch Baking Pan: Essential for baking the bars evenly.
– Parchment Paper: Lining the pan with parchment makes removing the bars easier.
Frequently Asked Questions
Can I use different types of chocolate?
Yes, feel free to use dark chocolate, white chocolate, or even flavored chocolate chips depending on your taste preference.
Can I add more marshmallows?
Absolutely! Adding more marshmallows can create a gooier texture that many love.
What if I don’t have graham cracker crumbs?
You can crush Digestive biscuits or even homemade cookies as a substitute for graham cracker crumbs.
How do I know when the bars are done baking?
Look for golden edges and a soft center. A toothpick should come out with a few moist crumbs but not wet batter.
Conclusion
S’more Cookie Bars: A Campfire Classic in Dessert Form is a delightful treat that encapsulates the essence of summer in every bite. Whether you are reminiscing about warm nights around the fire or introducing this classic flavor to a new generation, these cookie bars are sure to please. With their rich flavors, chewy texture, and delightful simplicity, they are perfect for any occasion. So gather your ingredients, follow the steps, and enjoy the delectable taste of s’mores without the need for a campfire!
S’more Cookie Bars: An Amazing Ultimate Recipe
- Total Time: 0 hours
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
– Additional chocolate chips and marshmallows for topping (optional)
Instructions
Creating S’more Cookie Bars is an easy and enjoyable process. Follow these steps to create your delicious dessert:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. Cream Together Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually stir into the wet mixture until just combined.
5. Fold in Chocolate and Marshmallows: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs.
6. Spread the Batter: Press about two-thirds of the cookie dough mixture into the prepared baking pan, creating an even layer.
7. Add Toppings: Sprinkle additional chocolate chips and marshmallows over the pressed dough if desired.
8. Top with Remaining Dough: Drop spoonfuls of the remaining dough over the chocolate and marshmallows. Use your hands to gently spread it out as best as you can.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. The center should look slightly underbaked; it will continue to cook as it cools.
10. Cool: Remove from the oven and allow the bars to cool in the pan for about 10-15 minutes before cutting into squares.
By following these simple steps, you’ll be rewarded with rich and chewy S’more Cookie Bars!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 12 bars
- Calories: 250 kcal
- Fat: 12g
- Protein: 3g