Description
Soft Pretzel Bites are bite-sized versions of the classic soft pretzel, perfect for snacking, sharing, and dipping. With their chewy, golden-brown exterior and soft, fluffy interior, these pretzel bites are an irresistible treat. Whether served plain, with a sprinkle of salt, or accompanied by your favorite dips, these homemade pretzel bites are sure to be a crowd-pleaser. Great for game days, parties, or just a fun baking project, these little bites deliver big on flavor.
Ingredients
Scale
-
- 1½ cups warm water (110°F or 45°C)
- 2¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- For the Baking Soda Bath:
- 10 cups water
- ½ cup baking soda
- For Topping:
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- Coarse salt, for sprinkling
- Optional: cinnamon sugar, grated Parmesan, or everything bagel seasoning
Ingredient Highlights
- Active Dry Yeast: Helps the dough rise and gives the pretzels their soft and fluffy texture.
- Baking Soda Bath: The key to achieving that chewy exterior and golden-brown color.
- Butter: Adds richness and a tender crumb to the pretzel bites.
- Toppings: Whether you prefer salty, sweet, or savory, the toppings make these bites customizable.
Instructions
Make the Dough:
- Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5 minutes, or until the mixture becomes frothy.
- Mix the Dough: Add the melted butter, salt, and flour to the yeast mixture. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 4-5 minutes.
- Rest the Dough: Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes, or until doubled in size.
Shape the Pretzel Bites:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper or silicone mats.
- Divide the Dough: Once the dough has risen, punch it down and divide it into 6 equal pieces.
- Roll and Cut: Roll each piece into a long rope, about 12-15 inches long. Cut the ropes into 1-inch pieces to form bite-sized pretzels.
Prepare the Baking Soda Bath:
- Boil the Water: In a large pot, bring the 10 cups of water and baking soda to a boil.
- Dip the Pretzel Bites: Working in batches, drop the pretzel bites into the boiling water for 20-30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.
Bake the Pretzel Bites:
- Brush with Egg Wash: Brush each pretzel bite with the egg wash and sprinkle with coarse salt or your desired topping.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the pretzel bites are golden brown.
- Cool: Let the pretzel bites cool for a few minutes on the baking sheet before serving.
- Prep Time: 45 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 40-50 kcal
- Fat: 1g
- Carbohydrates: 8g
- Protein: 1g