Spinach Balls

Introduction

Spinach Balls are a savory, bite-sized appetizer that combines the rich flavor of spinach with breadcrumbs, cheese, and a blend of herbs. These little gems are perfect for any party, holiday gathering, or casual get-together. They’re easy to prepare, full of flavor, and offer a healthy twist to traditional appetizers.

I first made these when I was looking for a tasty, light snack to serve at a family gathering, and they quickly became a favorite. The mixture of spinach, cheese, and herbs creates a deliciously savory bite, and the crispy outer texture contrasts beautifully with the soft, flavorful interior. What I love about these Spinach Balls is how versatile they are—you can serve them with a variety of dipping sauces, or simply enjoy them on their own.

What’s great about Spinach Balls is that they’re quick to make and packed with nutrients. Whether you’re serving them as an appetizer or a side dish, they’re a crowd-pleaser that everyone will enjoy. These little treats are the perfect combination of healthy and delicious!

Perfect for:

• Holiday gatherings
• Parties and events
• Snack time
• Meatless appetizers
• Healthy appetizers

Why You’ll Love This Spinach Balls

Here’s why this recipe will become a favorite appetizer:

• Packed with Flavor: Spinach, cheese, and a blend of seasonings make these bite-sized balls full of savory goodness in every bite.
• Healthy and Nutritious: With spinach as the main ingredient, these balls are a great way to sneak in some greens without sacrificing flavor.
• Easy to Make: With simple ingredients and minimal preparation time, this recipe come together quickly and are ready to serve in no time.
• Versatile: You can make these ahead of time, freeze them for later, or adjust the flavor to suit your tastes.
• Perfect for Any Occasion: Whether it’s a party, a holiday, or a casual snack, this recipe are sure to impress.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Servings: 24-30 balls
• Calories per serving: Approximately 60-70 calories
• Key Nutrients: Protein: 3g, Carbs: 5g, Fat: 3g

Ingredients

Here’s what you’ll need to make this recipe:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped onion (optional)
• 1/4 cup butter, melted
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder (if not using fresh onion)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil (optional)

Ingredient Highlights

• Frozen Spinach: Frozen spinach is a great time-saver, and when thawed and drained, it provides the perfect base for these savory balls.
• Breadcrumbs: Seasoned breadcrumbs add a nice crunch and flavor, helping to bind the spinach and cheese together.
• Cheese: Parmesan and mozzarella provide richness and a savory flavor that complements the spinach beautifully.
• Butter: The melted butter adds moisture and helps the ingredients stick together while giving this recipe a tender texture.
• Herbs and Spices: Garlic powder, onion powder, salt, and pepper bring out the flavors, while basil adds a fresh, aromatic note.

Step-by-Step Instructions

Follow these steps to create this recipe:

Prepare the Mixture:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Spinach: If using frozen spinach, make sure to thaw it completely and squeeze out any excess water. You want the spinach as dry as possible to ensure the balls hold together.
3. Mix the Ingredients: In a large bowl, combine the drained spinach, breadcrumbs, Parmesan cheese, mozzarella cheese, melted butter, eggs, garlic powder, onion powder (if using), salt, pepper, and basil (if using). Stir until all ingredients are evenly incorporated.

Shape and Bake the Balls:

4. Form the Balls: Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet. If the mixture is too sticky, you can lightly grease your hands with a bit of butter or oil.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and firm to the touch. Make sure to flip them halfway through baking for an even color.
6. Cool: Let the Spinach Balls cool slightly before serving. They are best served warm but can also be enjoyed at room temperature.

How to Serve Spinach Balls

Spinach Balls are a versatile appetizer that can be served in a variety of ways:

• As an Appetizer: Serve them on a platter with a dipping sauce, such as marinara, ranch, or a garlic butter dip, for a delicious appetizer.
• As a Side Dish: These balls are a great addition to a holiday meal or a casual dinner as a side dish.
• For Meal Prep: Make these in advance and store them in the fridge or freezer for a quick snack or meal later.
• With Drinks: These bite-sized treats pair well with cocktails, wine, or even a refreshing iced tea.

Additional Tips for Spinach Balls

Here are some tips to ensure this recipe turn out perfectly every time:

• Drain the Spinach Thoroughly: Be sure to remove as much moisture from the spinach as possible to avoid soggy balls.
• Adjust the Seasoning: Taste the mixture before forming the balls and adjust the salt, pepper, and garlic powder as needed to suit your preferences.
• Chill the Mixture (Optional): If the mixture is too soft, you can chill it in the refrigerator for about 30 minutes before shaping the balls, which will make it easier to work with.
• Customize the Flavors: Feel free to add other ingredients such as red pepper flakes for heat, chopped herbs for extra flavor, or even cooked bacon bits for added richness.
• Freeze for Later: Spinach Balls freeze beautifully. Just place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Recipe Variations for Spinach Balls

Here are 10 variations you can try for Spinach Balls:

• Cheddar Spinach Balls: Swap the mozzarella for cheddar cheese for a sharper flavor.
• Spicy Spinach Balls: Add a pinch of red pepper flakes or cayenne pepper to give these balls some heat.
• Bacon Spinach Balls: Add cooked, crumbled bacon to the mixture for a savory, smoky flavor.
• Gluten-Free Spinach Balls: Use gluten-free breadcrumbs for a gluten-free version of this recipe.
• Low-Carb Spinach Balls: Replace the breadcrumbs with almond flour or coconut flour for a low-carb alternative.
• Herb-Infused Spinach Balls: Add a mix of fresh herbs such as parsley, dill, or thyme for a burst of fresh flavor.
• Garlic-Parmesan Spinach Balls: Increase the amount of Parmesan and garlic for a stronger flavor.
• Vegan Spinach Balls: Replace the eggs with a flax egg and use dairy-free cheese to make these balls vegan.
• Spinach and Artichoke Balls: Add finely chopped artichoke hearts to the spinach mixture for a classic spin on the dip.
• Spinach Balls with Pine Nuts: Add toasted pine nuts for a touch of nuttiness and extra texture.

Freezing and Storage for Spinach Balls

• Freezing: You can freeze these this recipe for up to 3 months. Place them on a baking sheet to freeze, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftover Spinach Balls in an airtight container in the refrigerator for up to 4-5 days. Reheat in the oven to maintain their crispy texture.

Special Equipment for Spinach Balls

Here are some tools that will make preparing this recipe easier:

• Large Mixing Bowl: To combine all the ingredients together evenly.
• Baking Sheet: A large baking sheet lined with parchment paper ensures easy cleanup and even baking.
• Cookie Scoop: A cookie scoop makes forming the balls quick and uniform in size.
• Paper Towels: Use paper towels to press out the excess moisture from the spinach before mixing.
• Measuring Cups and Spoons: To ensure the correct proportions of ingredients for the best flavor and texture.

Frequently Asked Questions for Spinach Balls

1. Can I use fresh spinach instead of frozen?
   Yes, you can use fresh spinach. Just sauté it first to wilt it down, then drain and chop it finely before using it in the recipe.
2. Can I make these ahead of time?
   Yes, you can prepare the mixture and refrigerate it for up to 24 hours before forming the balls and baking them.
3. Can I bake these Spinach Balls in advance?
   Yes, you can bake them in advance and store them in the refrigerator for up to 3 days. Reheat in the oven before serving.
4. Can I use a different type of cheese?
   Yes, you can substitute the cheeses with your favorites, such as Gouda, Swiss, or feta for a different flavor profile.
5. How do I know when they are done?
   The Spinach Balls should be golden brown on the outside and firm to the touch. You can test one by gently pressing on it to make sure it holds its shape.

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Conclusion

Spinach Balls are a delicious and versatile appetizer that’s perfect for any occasion. With a combination of spinach, cheese, and savory seasonings, these bite-sized treats are sure to be a hit at your next party or gathering. Easy to make, healthy, and packed with flavor, Spinach Balls are an excellent choice for anyone looking to serve something different and delightful!

This recipe is simple yet flavorful, making it ideal for everything from casual get-togethers to festive celebrations. Whether you’re serving them as a snack or a side dish, these spinach balls are sure to impress your guests.

I’d love to see how your Spinach Balls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!