Strawberry Cheesecake Dump Cake is an incredible and simple dessert that takes the classic flavors of cheesecake and combines them with the sweetness of ripe strawberries. This delightful treat is easy to make and requires minimal effort, making it perfect for special occasions or casual get-togethers. Imagine sinking your fork into a slice where creamy cheesecake meets soft cake blended with juicy strawberries – the experience is simply to die for!
The beauty of this Strawberry Cheesecake Dump Cake lies in its simplicity. You don’t need to be an expert baker to whip up this refreshing dessert. Everything comes together effortlessly, making it a go-to recipe for busy days when you crave something sweet without the fuss. This recipe captures the taste of summer and combines it with the comfort of a warm, homemade dessert that will leave you and your guests smiling.
Get ready to indulge your taste buds and impress your family and friends with this charming dessert. In this article, you’ll discover not only why this recipe is loved by many but also the preparation and cooking times, ingredients needed, step-by-step instructions, and the best ways to serve this delectable dish.
Why You’ll Love This Recipe
Strawberry Cheesecake Dump Cake is a unique dessert that offers an array of wonderful flavors and textures. Here’s why you’ll find it impossible to resist:
1. Easy to Prepare – You can create this cake without any complicated steps or fancy techniques.
2. Rich Flavors – The combination of creamy cheesecake and fresh strawberries provides a luscious taste experience.
3. Flexible Ingredients – You can mix and match fruits or even swap in your favorite cake mix for a personalized touch.
4. Perfect for Gatherings – It’s an ideal dessert for picnics, potlucks, or family gatherings. Everyone will love it!
5. One-Pan Wonder – The dump cake method means less cleanup, giving you more time to enjoy your delicious creation.
6. Customization Options – Add your choice of toppings or sauces to make each slice unique and delightful.
These reasons combined make Strawberry Cheesecake Dump Cake a must-try recipe that fits various occasions and satisfies various taste preferences!
Preparation and Cooking Time
The total time it takes to prepare and bake the Strawberry Cheesecake Dump Cake is approximately 1 hour and 10 minutes. Here’s a quick overview of the timing:
– Preparation Time: 20-25 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 10-15 minutes (or longer if you decide to chill in the fridge)
These times can fluctuate a bit depending on your baking environment, but they offer a solid framework for planning your dessert-making experience.
Ingredients
– 1 box (15.25 oz) vanilla cake mix
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 cup milk
– 2 cups fresh or frozen strawberries, sliced
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Whipped cream, for serving (optional)
Step-by-Step Instructions
Creating Strawberry Cheesecake Dump Cake is straightforward and fun! Follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Cream Cheese Mixture: In a medium bowl, combine softened cream cheese and powdered sugar. Beat with a mixer until smooth and creamy. Gradually add the milk, continuing to mix until fully blended. Stir in the vanilla extract and salt.
3. Layer the Strawberries: Place the sliced strawberries evenly at the bottom of the prepared baking dish.
4. Add the Cream Cheese Mixture: Pour the cream cheese mixture over the strawberries, spreading it gently to cover them.
5. Prepare the Cake Batter: In another bowl, prepare the vanilla cake mix according to the package directions, usually including eggs, water, and oil. Mix until just combined.
6. Pour the Cake Batter: Carefully pour the cake batter over the cream cheese and strawberry layers, ensuring it covers everything.
7. Drizzle with Butter: Pour the melted butter evenly over the top of the cake batter, allowing it to soak in as it bakes.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. Cool: Once baked, remove it from the oven and let it cool for about 10-15 minutes before serving. For a chillier dessert, place it in the refrigerator for a few hours.
10. Serve: Scoop generous portions onto plates and top with whipped cream if desired.
How to Serve
Serving Strawberry Cheesecake Dump Cake is a chance to elevate your dessert experience. Here are some ideas:
1. Presentation: Serve the cake directly from the baking dish, or transfer slices to dessert plates for a more elegant touch. Garnishing with fresh mint leaves can also enhance the visual appeal.
2. Topping Variations: While whipped cream is always a favorite, you might also try adding fresh berries, chocolate syrup, or a drizzle of caramel sauce for added indulgence.
3. Pairing Suggestions: Complement the cake with a scoop of vanilla ice cream or a dollop of Greek yogurt for a balanced dessert.
4. Drink Accompaniments: This dessert pairs wonderfully with ice-cold lemonade, a comforting cup of tea, or even a glass of rosé wine for a sophisticated touch.
5. Serving Size: Cut the cake into generous slices. Smaller portions encourage your guests to indulge further without feeling overwhelmed.
Incorporate these serving suggestions, and you’ll ensure that your Strawberry Cheesecake Dump Cake is not only delicious but also visually appealing and memorable for everyone involved. Whether it’s a casual treat after dinner or the star of a festive gathering, this dessert promises to delight with every bite!
Additional Tips
– Experiment with Flavor: For a unique twist, consider adding almond extract to the cream cheese mixture. It pairs wonderfully with strawberries.
– Serve Warm: This dessert is divine when served warm, allowing the flavors to meld beautifully.
– Garnish Creatively: Fresh mint or zest from a lemon can enhance the presentation and add a subtle flavor kick.
– Make it Gluten-Free: Substitute the vanilla cake mix with a gluten-free option without sacrificing flavor.
Recipe Variation
Discover the fun of personalizing your Strawberry Cheesecake Dump Cake! Here are some exciting variations to try:
1. Mixed Berry Delight: Substitute strawberries with a mix of blueberries, raspberries, and blackberries for a colorful spin.
2. Chocolate Drizzle: Drizzle melted chocolate over the top right before serving for a decadent touch that chocolate lovers will adore.
3. Coconut Cream Cheese: Incorporate shredded coconut into the cream cheese mixture for a tropical flair.
4. Nutty Addition: Add chopped pecans or walnuts to the strawberry layer for added crunch and flavor.
5. Seasonal Swaps: Use other seasonal fruits, such as peaches or apples, for a delightful seasonal twist.
Freezing and Storage
– Storage: Store any leftover cake in an airtight container in the refrigerator. It will remain fresh for about 4-5 days.
– Freezing: You can freeze the cake for up to 3 months. Cut it into slices and wrap each piece well in plastic wrap, then aluminum foil, to prevent freezer burn.
Special Equipment
To make your Strawberry Cheesecake Dump Cake experience seamless, here’s a list of essential tools:
– Mixing bowls: For combining your ingredients.
– Electric mixer: To achieve a light and fluffy cream cheese mixture effortlessly.
– 9×13 inch baking dish: The perfect size for this one-pan dessert.
– Rubber spatula: To help layer the ingredients evenly in the baking dish.
– Cooling rack: For allowing the cake to cool properly before serving.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well. Just make sure to thaw and drain them before using.
Can I substitute the cream cheese?
If you prefer a lighter option, Greek yogurt can be used in place of cream cheese, though the flavor and texture will vary.
Is it possible to prepare the cake in advance?
Absolutely! You can assemble the cake up to a day in advance and bake it before serving.
What if I run out of powdered sugar?
You can make your own by blending granulated sugar in a blender or food processor until fine and powdered.
Is this dessert suitable for kids?
Yes, it’s a crowd-pleaser among kids and adults alike, with its sweet flavors and fun textures.
Conclusion
Strawberry Cheesecake Dump Cake is a delightful dessert that blends convenience with indulgence. Its rich flavors and unique textures make it a hit for any gathering. Whether you serve it at a picnic, as a family dessert, or at a festive celebration, you’ll find this cake is sure to leave a lasting impression. Make it your go-to recipe for sweet cravings, and enjoy every delicious bite!
Strawberry Cheesecake Dump Cake: An Amazing Ultimate Delight
- Total Time: 0 hours
Ingredients
– 1 box (15.25 oz) vanilla cake mix
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 cup milk
– 2 cups fresh or frozen strawberries, sliced
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Whipped cream, for serving (optional)
Instructions
Creating Strawberry Cheesecake Dump Cake is straightforward and fun! Follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Cream Cheese Mixture: In a medium bowl, combine softened cream cheese and powdered sugar. Beat with a mixer until smooth and creamy. Gradually add the milk, continuing to mix until fully blended. Stir in the vanilla extract and salt.
3. Layer the Strawberries: Place the sliced strawberries evenly at the bottom of the prepared baking dish.
4. Add the Cream Cheese Mixture: Pour the cream cheese mixture over the strawberries, spreading it gently to cover them.
5. Prepare the Cake Batter: In another bowl, prepare the vanilla cake mix according to the package directions, usually including eggs, water, and oil. Mix until just combined.
6. Pour the Cake Batter: Carefully pour the cake batter over the cream cheese and strawberry layers, ensuring it covers everything.
7. Drizzle with Butter: Pour the melted butter evenly over the top of the cake batter, allowing it to soak in as it bakes.
8. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
9. Cool: Once baked, remove it from the oven and let it cool for about 10-15 minutes before serving. For a chillier dessert, place it in the refrigerator for a few hours.
10. Serve: Scoop generous portions onto plates and top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Serving Size: 12
- Calories: 330 kcal
- Fat: 12g
- Protein: 4g